Do you want to expand your drink menu a bit? You only need to consider the Spicy Margarita. This spicy take on a traditional cocktail blends the piquant tastes of lime and tequila with the spiciness of jalapeños to create a cool, thrilling drink that goes well with any meal. It tantalizes your taste senses and infuses your evening with a hint of excitement.
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INGREDIENTS
- 1 oz triple sec
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 2 slices of jalapeno
- Ice
- Salt (for rimming the glass)
- Lime wedge (for garnish)
INSTRUCTIONS
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Start by adding salt to the rim of your glass. After running a lime wedge around the rim, evenly coat the rim of the glass by dipping it into a dish of salt.
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Muddle the jalapeño slices in a cocktail shaker to unleash their heat. If you like your heat less intense, be sure to remove the seeds.
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To the shaker,add lime juice, simple syrup, triple sec, and a few ice cubes.
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After thoroughly shaking the mixture for 15 to 20 seconds to incorporate all the ingredients, refrigerate it.
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Pour the drink through a strainer into an ice-filled glass with a salt rim.
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Add a lime slice as a garnish for an additional citrus taste pop.
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Take care when sipping your spicy margarita!
Spicy Margarita
Equipment
- Cocktail Shaker
- Knife for slicing lime and jalapeno
- Cutting board
- Glass for serving
- Plate for rimming salt
Ingredients
- 1 oz triple sec
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 2 slices of jalapeno
- Ice
- Salt (for rimming the glass)
- Lime wedge (for garnish)
Instructions
- Start by adding salt to the rim of your glass. After running a lime wedge around the rim, evenly coat the rim of the glass by dipping it into a dish of salt.
- Muddle the jalapeño slices in a cocktail shaker to unleash their heat. If you like your heat less intense, be sure to remove the seeds.
- To the shaker,add lime juice, simple syrup, triple sec, and a few ice cubes.
- After thoroughly shaking the mixture for 15 to 20 seconds to incorporate all the ingredients, refrigerate it.
- Pour the drink through a strainer into an ice-filled glass with a salt rim.
- Add a lime slice as a garnish for an additional citrus taste pop.
- Take care when sipping your spicy margarita!
Video
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Frequently Asked Questions:
1. What makes a Margarita spicy?
Jalapeño slices that are mixed or infused into a Spicy Margarita provide the spice. You may change the amount of spice to suit your own tastes.
2. Can I make a Spicy Margarita without alcohol?
Yes, you may prepare a non-alcoholic version of a spicy margarita by removing the tequila entirely or replacing it with a non-alcoholic spirit. Even so, the combination of lime and jalapeño will make for a tasty and revitalizing beverage.
3. How spicy is a Spicy Margarita?
The amount of jalapeño used and whether or not the seeds are included are two examples of variables that might affect how spicy a spicy margarita is. It’s best to start with a tiny bit of jalapeño and work your way up to your desired level of heat.
4. Can I use a different type of pepper instead of jalapeno?
Yes, you may experiment with different pepper varieties to give your margarita some spiciness. Poblano peppers for a softer taste and serrano peppers for a stronger kick are two common choices.
5. How do I make a Spicy Margarita less spicy?
Before mashing the jalapeño slices, you can take off the seeds and membranes to lessen the heat in a Spicy Margarita. Alternatively, you may use less jalapeño slices or shorten the amount of time the jalapeño is in the cocktail.
6. Can I prepare the Spicy Margarita ahead of time for a party?
Absolutely, you may make the spicy margarita mixture in advance and keep it chilled until you’re ready to serve. Just make sure you shake it well before serving it over ice and adding a lime slice as a garnish.
7. What type of glass should I use for serving a Spicy Margarita?
Serving a spicy margarita is best done in a rocks glass or a classic margarita glass. It’s important to rim the glass with salt for aesthetic and taste enhancement.
8. Are there any variations to the Spicy Margarita recipe?
Yes, you may add other ingredients to the Spicy Margarita recipe to create new taste combinations. Some examples of these ingredients are fruit purees (like mango or pineapple), herbs (like cilantro or mint), and various types of liquor (like mezcal or vodka).
Nutrition Fact –
- Calories: 150-200 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 500-700mg (mostly from salt rimming)
- Total Carbohydrates: 10-15g
- Dietary Fiber: 0g
- Sugars: 8-10g (mostly from the simple syrup)
- Protein: 0g
