Welcome to FoodieFront, where our goal is to provide you with the tastiest and tastiest recipes from across the world! With a traditional favorite like Southern Deviled Eggs, we’re delving into the heart of Southern cooking today. The ideal balance of creamy and zesty flavors makes these tiny morsels of heaven an enticing delicacy for any occasion. So let’s don our aprons and get to work making these delicious treats.
INGREDIENTS
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika, for garnish
- Chopped fresh chives, for garnish
INSTRUCTIONS
Step 1: Boiling the Eggs
-
In the bottom of a medium saucepan, arrange the eggs in a single layer.
-
Water should be added to the pot until the eggs are covered by about an inch of water.
-
Bring the water to a gentle boil in the saucepan by setting it over medium-high heat.
-
When the water is boiling, put a lid on the pan and turn off the heat.
-
To guarantee complete cooking, let the eggs soak in the boiling water for 10 to 12 minutes.
-
To halt the frying of the eggs after the timer has gone off, carefully place them in a dish of icy water. Give them at least five minutes to cool.
Step 2: Preparing the Filling
-
Place the egg yolks in a mixing dish after delicately removing them.
-
Use a fork or whisk to mash the egg yolks until they are crumbly and smooth.
-
The mashed yolks should be mixed with the mayonnaise, mustard, and apple cider vinegar. Mix thoroughly until the ingredients are well-combined and creamy.
-
To taste, add salt and pepper to the mixture. Always keep in mind that a little goes a long way, so start small and add more as necessary.
Step 3: Assembling the Deviled Eggs
-
Carefully spoon the creamy yolk mixture into each egg white half. To pipe the filling for a more aesthetically pleasing appearance, you can either use a pastry bag or a plastic sandwich bag with the corner cut off.
-
To add color and a hint of smokiness, top each deviled egg with a small amount of paprika.
-
Add a sprinkling of freshly cut chives as a garnish for an extra flavorful and fresh finish.
Step 4: Serving and Enjoying
-
On a serving platter or a pretty plate, arrange the deviled eggs.
-
These delicious Southern deviled eggs make the ideal appetizers for get-togethers, potlucks, or just as a tasty snack.
-
Observe how each bite’s blend of creamy, tangy, and somewhat spicy flavors delights your guests.
Southern Deviled Eggs
Learn about the attraction of Southern deviled eggs over time on FoodieFront. A taste symphony made up of creamy yolks, fiery mustard, and a dash of paprika is ideal for any occasion. Dive into the genuine recipe today!
Equipment
- Medium Saucepan
- Mixing bowl
- Fork or whisk
- Knife
- Spoon
- Pastry bag or plastic sandwich bag (optional)
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika, for garnish
- Chopped fresh chives, for garnish
Instructions
Step 1: Boiling the Eggs
- In the bottom of a medium saucepan, arrange the eggs in a single layer.
- Water should be added to the pot until the eggs are covered by about an inch of water.
- Bring the water to a gentle boil in the saucepan by setting it over medium-high heat.
- When the water is boiling, put a lid on the pan and turn off the heat.
- To guarantee complete cooking, let the eggs soak in the boiling water for 10 to 12 minutes.
- To halt the frying of the eggs after the timer has gone off, carefully place them in a dish of icy water. Give them at least five minutes to cool.
Step 2: Preparing the Filling
- Place the egg yolks in a mixing dish after delicately removing them.
- Use a fork or whisk to mash the egg yolks until they are crumbly and smooth.
- The mashed yolks should be mixed with the mayonnaise, mustard, and apple cider vinegar. Mix thoroughly until the ingredients are well-combined and creamy.
- To taste, add salt and pepper to the mixture. Always keep in mind that a little goes a long way, so start small and add more as necessary.
Step 3: Assembling the Deviled Eggs
- Carefully spoon the creamy yolk mixture into each egg white half. To pipe the filling for a more aesthetically pleasing appearance, you can either use a pastry bag or a plastic sandwich bag with the corner cut off.
- To add color and a hint of smokiness, top each deviled egg with a small amount of paprika.
- Add a sprinkling of freshly cut chives as a garnish for an extra flavorful and fresh finish.
Step 4: Serving and Enjoying
- On a serving platter or a pretty plate, arrange the deviled eggs.
- These delicious Southern deviled eggs make the ideal appetizers for get-togethers, potlucks, or just as a tasty snack.
- Observe how each bite's blend of creamy, tangy, and somewhat spicy flavors delights your guests.
Video
Nutrition Fact –
Nutrition Information (per serving, based on 2 deviled egg halves):
- Calories: ~100
- Total Fat: ~7g
- Saturated Fat: ~2g
- Trans Fat: 0g
- Cholesterol: ~190mg
- Sodium: ~150mg
- Total Carbohydrates: ~1g
- Dietary Fiber: 0g
- Sugars: ~1g
- Protein: ~6g
Vitamins and Minerals:
- Vitamin A: ~10% of Daily Value (DV)
- Vitamin D: ~10% of DV
- Calcium: ~4% of DV
- Iron: ~4% of DV
Frequently Asked Questions:
Q1: Can I prepare the deviled eggs in advance?
A: It is possible. Although it’s ideal to add the filling right before serving, you can hard boil and peel the eggs ahead of time and keep them in the fridge. To keep the deviled eggs’ freshness and texture, prepare the filling and assemble them closer to the time you intend to serve them.
Q2: Can I use different types of mustard for the filling?
A: Definitely! The recipe asks for yellow mustard, but you can also try Dijon, spicy brown, or whole grain mustard to give your deviled eggs a new flavor profile.
Q3: Can I make a healthier version of deviled eggs?
A: To lower the calorie and fat content, you can choose Greek yogurt or light mayonnaise in place of classic mayonnaise. To decrease portion sizes, you can also use less salt and change the amount of filler.
