Food lovers, welcome back! With a delicious meal that will undoubtedly take your taste buds to the cozy kitchens of the South, we’re delving into the heart and soul of Southern cooking today. Welcome to the “Black Southern Potato Salad“—a side dish that masterfully combines flavor and history to steal the spotlight at any event.
INGREDIENTS
- 4 large russet potatoes, peeled and cubed
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sweet relish
- 1 small red onion, finely chopped
- 1 celery stalk, finely chopped
- 1/4 cup chopped fresh parsley
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
INSTRUCTIONS
Boil the Potatoes:
-
The potatoes should be peeled and cubed before being placed in a big saucepan to boil. The potatoes should be covered by an inch of water in the pot. Put a dash of salt in. About 15-20 minutes after bringing to a boil, the potatoes should be tender to the fork. The potatoes should be drained in a colander and allowed to cool somewhat.
Prepare the Dressing:
-
To make the dressing, combine the mayonnaise, Dijon mustard, sweet relish, and apple cider vinegar in a mixing dish. The core of the dressing, which unites the flavors, is this creamy and tangy concoction.
Combine Ingredients:
-
Gently stir together the slightly cooled potatoes, chopped eggs, finely chopped red onion, celery, and chopped parsley in a large mixing dish. The celery lends a light crunch, and the red onion adds a hint of sharpness.
Dress the Salad:
-
Douse the potato mixture with the dressing. Gently incorporate the dressing into the ingredients with a mixing spoon until everything is thoroughly coated. This step makes sure that every bite is flavorful.
Season to Perfection:
-
To perfectly season, add salt and pepper to taste, making sure that the seasoning enhances rather than overpowers the flavors. Keep in mind that you can always add more seasoning afterwards, so start modest and increase it.
Chill and Serve:
-
Refrigerate the potato salad for at least an hour before serving, then cover the bowl with plastic wrap or a lid. This enables the flavors to combine and create the distinctive Southern flavor.
The finishing touch:
-
To add color and a hint of smokiness to your masterpiece when you’re ready to serve it, top it with a pinch of paprika.
Black Southern Potato Salad
Try the wholesome tradition of Black Southern Potato Salad. This mouthwatering classic, a fusion of Southern heritage and seductive taste, will elevate your meals. Discover the recipe right now to experience authentic Southern comfort.
Equipment
- Large pot
- Mixing Bowls
- Potato masher or fork
- Mixing Spoon
- Knife
- Cutting board
- Saucepan (for boiling eggs)
- Strainer
Ingredients
- 4 large russet potatoes, peeled and cubed
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sweet relish
- 1 small red onion, finely chopped
- 1 celery stalk, finely chopped
- 1/4 cup chopped fresh parsley
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
Boil the Potatoes:
- The potatoes should be peeled and cubed before being placed in a big saucepan to boil. The potatoes should be covered by an inch of water in the pot. Put a dash of salt in. About 15-20 minutes after bringing to a boil, the potatoes should be tender to the fork. The potatoes should be drained in a colander and allowed to cool somewhat.
Prepare the Dressing:
- To make the dressing, combine the mayonnaise, Dijon mustard, sweet relish, and apple cider vinegar in a mixing dish. The core of the dressing, which unites the flavors, is this creamy and tangy concoction.
Combine Ingredients:
- Gently stir together the slightly cooled potatoes, chopped eggs, finely chopped red onion, celery, and chopped parsley in a large mixing dish. The celery lends a light crunch, and the red onion adds a hint of sharpness.
Dress the Salad:
- Douse the potato mixture with the dressing. Gently incorporate the dressing into the ingredients with a mixing spoon until everything is thoroughly coated. This step makes sure that every bite is flavorful.
Season to Perfection:
- To perfectly season, add salt and pepper to taste, making sure that the seasoning enhances rather than overpowers the flavors. Keep in mind that you can always add more seasoning afterwards, so start modest and increase it.
Chill and Serve:
- Refrigerate the potato salad for at least an hour before serving, then cover the bowl with plastic wrap or a lid. This enables the flavors to combine and create the distinctive Southern flavor.
The finishing touch:
- To add color and a hint of smokiness to your masterpiece when you're ready to serve it, top it with a pinch of paprika.
Video
Nutrition Fact –
Nutritional Information (per serving, based on 6 servings):
- Calories: ~280
- Total Fat: ~17g
- Saturated Fat: ~3g
- Trans Fat: 0g
- Cholesterol: ~95mg
- Sodium: ~350mg
- Total Carbohydrates: ~28g
- Dietary Fiber: ~3g
- Sugars: ~4g
- Protein: ~5g
