Welcome back to another scrumptious FoodieFront trip, my dear foodies! Today, we’re delving into a recipe for smothered chicken wings, a flavor-packed treat that will surely make your taste buds dance with glee. With this delicious recipe that mixes succulent chicken wings with a flavorful smothering sauce, get ready to wow your friends and family. Let’s get started right away!
INGREDIENTS
For the Chicken Wings:
- 2 pounds 2 pounds of chicken wings, tips removed and separated at the joints
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1/2 teaspoon 1/2 teaspoon paprika
- 1/2 teaspoon 1/2 teaspoon garlic powder
For the Smothering Sauce:
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to your spice preference)
- Salt and pepper to taste
INSTRUCTIONS
Step 1: Preparing the Chicken Wings
- Turn on the oven to 400 °F (200 °C).
- Combine the salt, black pepper, paprika, and garlic powder in a mixing bowl.
- Place the dried chicken wings in a different bowl after patting them dry with paper towels.
- To get a uniform coating, sprinkle the seasoning mixture over the wings and toss.
Step 2: Baking the Chicken Wings
- The seasoned wings should be arranged on a parchment-lined baking sheet.
- The wings should be golden and crispy after 25 to 30 minutes in the preheated oven. For balanced cooking, turn them after halfway through.
Step 3: Making the Smothering Sauce
- Melt the butter in a large skillet over medium heat.
- The chopped onion should be added and sautéed until transparent.
- Add the minced garlic and red bell pepper, diced. Cook for a further two minutes.
- Add the cayenne pepper, dry thyme, and tomato paste. Blend thoroughly.
- Stirring to make a smooth sauce, add the heavy cream and chicken broth.
- Until it thickens, let the sauce boil for around 5-7 minutes. To taste, add salt and pepper to the food.
Step 4: Bringing It All Together
- After baking, carefully add the chicken wings to the skillet with the smothering sauce.
- Allow the sauce to lightly cover the wings so they can absorb all the flavor.
- Make sure the wings are well covered by the sauce and boil them in the sauce for an additional 5 minutes.
Step 5: Serve and Enjoy!
- Place the chicken wings with sauce on a serving plate.
- Add fresh parsley as a garnish for color and freshness.
- Serve your mouthwatering slathered chicken wings with your preferred sides and dipping sauces.
Smothered Chicken Wings
Use this recipe for Smothered Chicken Wings to up your culinary ante. A thick, flavorful sauce and crispy wings combine to create an outstanding flavor experience. Get ready to wow with every bite!
Equipment
- Large skillet
- Baking Sheet
- Mixing Bowls
- Wooden spoon:
Ingredients
For the Chicken Wings:
- 2 pounds 2 pounds of chicken wings, tips removed and separated at the joints
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1/2 teaspoon 1/2 teaspoon paprika
- 1/2 teaspoon 1/2 teaspoon garlic powder
For the Smothering Sauce:
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to your spice preference)
- Salt and pepper to taste
Instructions
Step 1: Preparing the Chicken Wings
- Turn on the oven to 400 °F (200 °C).
- Combine the salt, black pepper, paprika, and garlic powder in a mixing bowl.
- Place the dried chicken wings in a different bowl after patting them dry with paper towels.
- To get a uniform coating, sprinkle the seasoning mixture over the wings and toss.
Step 2: Baking the Chicken Wings
- The seasoned wings should be arranged on a parchment-lined baking sheet.
- The wings should be golden and crispy after 25 to 30 minutes in the preheated oven. For balanced cooking, turn them after halfway through.
Step 3: Making the Smothering Sauce
- Melt the butter in a large skillet over medium heat.
- The chopped onion should be added and sautéed until transparent.
- Add the minced garlic and red bell pepper, diced. Cook for a further two minutes.
- Add the cayenne pepper, dry thyme, and tomato paste. Blend thoroughly.
- Stirring to make a smooth sauce, add the heavy cream and chicken broth.
- Until it thickens, let the sauce boil for around 5-7 minutes. To taste, add salt and pepper to the food.
Step 4: Bringing It All Together
- After baking, carefully add the chicken wings to the skillet with the smothering sauce.
- Allow the sauce to lightly cover the wings so they can absorb all the flavor.
- Make sure the wings are well covered by the sauce and boil them in the sauce for an additional 5 minutes.
Step 5: Serve and Enjoy!
- Place the chicken wings with sauce on a serving plate.
- Add fresh parsley as a garnish for color and freshness.
- Serve your mouthwatering slathered chicken wings with your preferred sides and dipping sauces.
Video
Nutrition Fact –
Nutritional Values (Per Serving):
- Calories: ~350-400 kcal
- Protein: ~20-25 g
- Carbohydrates: ~10-15 g
- Dietary Fiber: ~1-2 g
- Sugars: ~3-5 g
- Total Fat: ~25-30 g
- Saturated Fat: ~10-12 g
- Cholesterol: ~90-100 mg
- Sodium: ~600-700 mg
Frequently Asked Questions:
1. Can I use frozen chicken wings for this recipe?
Yes, frozen chicken wings are an option. However, it’s advised to fully thaw them before seasoning and baking. Better flavor absorption and even cooking will result from doing this.2. Can I adjust the level of spiciness in the smothering sauce?
Yes, of course! Although the cayenne pepper offers a blast of heat, you can modify the amount to suit your taste in spices. Start with a smaller quantity and, if desired, increase it gradually.
3. Can I substitute heavy cream with a lighter option?
Yes, you may make the sauce lighter by replacing the heavy cream with alternatives like half-and-half or milk. But be aware that the texture and flavor could differ slightly.4. How do I store leftover smothered chicken wings?
Let the chicken wings cool to room temperature before putting them in an airtight container to keep leftovers. For up to three to four days, keep in the refrigerator. Reheat in the microwave or oven until well warm.5. Can I make the smothering sauce in advance?
Absolutely! The smothering sauce can be made ahead of time and kept in the fridge for up to two days. Prior to include the cooked chicken wings, gently reheat on the stovetop.
6. What can I serve with smothered chicken wings?
With different sides like potato wedges, coleslaw, cornbread, or a crisp garden salad, smothered chicken wings work well. Use your imagination when making your selections!7. Can I use boneless chicken for this recipe?
Yes, you can substitute boneless chicken pieces for wings, such as boneless chicken thighs or tenders. As boneless cuts may cook more quickly, adjust the cooking time appropriately.8. Can I make the sauce thicker or thinner?
Certainly! You can boil the sauce for a little while longer to decrease and thicken it if you prefer a richer sauce. While adjusting the spice as necessary, you can add a little more cream or chicken stock to make the sauce thinner.9. Can I grill the chicken wings instead of baking them?
Absolutely! The chicken wings may taste smokier after being grilled. The wings should be partially cooked in the oven before being finished on a grill that has been prepared.10. How can I make this recipe gluten-free?
Make sure the chicken broth and tomato paste you use are gluten-free to make this recipe gluten-free. If necessary, you can also change the sauce’s consistency by adding gluten-free thickener or flour.
