Thank you for returning, FoodieFront family! Today, we’re delving into the heart of comfort with Ruth’s Chris Sweet Potato Casserole, a meal that embodies the warmth of home and the richness of tradition. This delectable dish is more than just a side; it exemplifies the joy of cooking and sharing a meal with loved ones.
Ruth’s Chris is known for providing memorable dining experiences, and their Sweet Potato Casserole is no exception. What makes this recipe genuinely unique is the right blend of sweet, salty, and buttery richness that elevates a basic side dish to a dinner table star.
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INGREDIENTS
- 4 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- For the Topping:
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup chopped pecans
INSTRUCTIONS
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and butter a baking dish.
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Combine the mashed sweet potatoes, granulated sugar, softened butter, beaten eggs, vanilla essence, and milk in a large mixing basin. Mix until smooth and well blended.
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Spread the sweet potato mixture evenly into the oiled baking dish.
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Make the topping in a separate basin by combining brown sugar, flour, melted butter, and chopped pecans. Mix the ingredients together until they form a crumbly texture.
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Evenly distribute the topping over the sweet potato mixture in the baking dish.
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Bake for 30-40 minutes, or until the top is golden brown and the casserole has set, in a preheated oven.
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Allow for a few minutes of cooling before serving the casserole. This dish is best served warm, allowing the flavors to mingle.
Ruth’s Chris Sweet potato Casserole
Revel in the heartwarming delight of Ruth's Chris Sweet Potato Casserole, a beloved blend of sweet, savory, and buttery perfection." This cozy staple will elevate your culinary adventure by bringing the warmth of tradition to your table.
Equipment
- Mixing Bowls
- Baking dish
- Basic kitchen utensils
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Topping:
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and butter a baking dish.
- Combine the mashed sweet potatoes, granulated sugar, softened butter, beaten eggs, vanilla essence, and milk in a large mixing basin. Mix until smooth and well blended.
- Spread the sweet potato mixture evenly into the oiled baking dish.
- Make the topping in a separate basin by combining brown sugar, flour, melted butter, and chopped pecans. Mix the ingredients together until they form a crumbly texture.
- Evenly distribute the topping over the sweet potato mixture in the baking dish.
- Bake for 30-40 minutes, or until the top is golden brown and the casserole has set, in a preheated oven.
- Allow for a few minutes of cooling before serving the casserole. This dish is best served warm, allowing the flavors to mingle.
Video
Notes
Pro Tip:
Consider serving individual pieces in ramekins for a delightful presentation for a bit of creativity.
Closing Thoughts:
Finally, Ruth’s Chris Sweet Potato Casserole is more than a dish; it’s a voyage into the heart of comfort and tradition. This dish will create a lasting impact whether you prepare it for a big party or a nice home dinner.
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Frequently Asked Questions:
Q: What makes Ruth’s Chris Sweet Potato Casserole so special?
A: Ruth’s Chris Sweet Potato Casserole is unique in that it combines sweet, salty, and buttery flavors. The meal embodies comfort and tradition, making it a memorable side dish on any dinner table.
Q: Can I make Ruth’s Chris Sweet Potato Casserole in advance?
A: Without a doubt! You can make the casserole ahead of time, chill it, then bake it when you need it. Just make sure to add the topping right before baking to keep the delicious crunch.
Q: Can I make substitutions in the Sweet Potato Casserole recipe?
A: Yes, you can make changes based on personal tastes or dietary requirements. Consider substituting margarine for butter or a nondairy milk substitute. Experiment to find the flavor profile that works best for you.
Q: Is Ruth’s Chris Sweet Potato Casserole suitable for vegetarians?
A: Yes, the fundamental recipe is suitable for vegetarians. Just make sure the ingredients you use are compatible with your dietary choices and limits.
Q: Can I freeze leftovers of the Sweet Potato Casserole?
A: While freezing may change the texture slightly, leftovers can be frozen for later enjoyment. Thaw in the refrigerator and reheat in the oven to keep the dish’s natural flavor.
Q: What equipment do I need to make this Sweet Potato Casserole?
A: You’ll need basic kitchen tools like a mixing bowl, a baking dish, and cutlery. Consider using separate ramekins for a unique presentation.
Q: How long does it take to make Ruth’s Chris Sweet Potato Casserole?
A: The overall time, including prep and baking, is between 50 and 70 minutes. It’s a delectable dish that’s well worth the effort.
Q: Can I reduce the sweetness in the Sweet Potato Casserole?
A: Of course! Adjust the sugar amount to your taste preferences. You can also try natural sweeteners as a healthier alternative.
Q: What occasions are ideal for serving this Sweet Potato Casserole?
A: Ruth’s Chris Sweet Potato Casserole is ideal for holiday gatherings, family feasts, or any other time when you want to share a hearty and delectable side dish with loved ones.
