Greetings, fellow foodies! Today, I’m sharing with you a delectable recipe for rhubarb coffee cake that will not only tempt your taste buds but also warm your heart. We at FoodieFront think that cooking is a magical experience that brings people together through shared experiences and delectable sensations. So grab your apron and join me as we set off on this culinary journey!
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INGREDIENTS
For the Cake:
- 1½ cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- 1½ cups fresh rhubarb, diced
For the Topping:
- ⅓ cup cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
INSTRUCTIONS
Step 1: Prepare the Rhubarb
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Set your oven’s temperature to 350°F (175°C) to begin. Fresh rhubarb should be washed and cut into small pieces. Place aside.
Step 2: Make the Cake Batter
-
The softened butter and brown sugar should be creamed until light and fluffy in a mixing bowl. One at a time, add the eggs, beating thoroughly after each addition. Add the vanilla extract and stir.
-
Mix the salt, baking soda, baking powder, and flour in a separate bowl. Alternately add the dry ingredients and sour cream to the liquid ingredients as you gradually add the dry ones. Just combine after combining.
Step 3: Fold in the Rhubarb
-
Using a spatula, gently incorporate the diced rhubarb into the cake batter. We want those beautiful rhubarb chunks to be uniformly dispersed throughout the cake, so be cautious not to overmix.
Step 4: Prepare the Topping
-
For the topping, mix the ground cinnamon and granulated sugar in a small basin. Then, add the melted butter and whisk until the mixture is crumbly.
Step 5: Assemble and Bake
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Pour the cake batter into a 9-inch square baking pan that has been greased. Distribute it evenly. The cinnamon-sugar topping should be sprinkled over the batter to add a tempting layer of sweetness.
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Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, in the preheated oven. Your kitchen will be filled with the aroma of cinnamon, rhubarb, and vanilla, creating the cozy, inviting atmosphere you desire for your home.
Step 6: Enjoy Your Creation
-
After baking, let the cake cool for roughly 15 minutes in the pan. After that, move it to a cooling rack to finish cooling. Take a substantial slice, brew a cup of coffee or tea, and savor the delectable marriage of moist cake with tart rhubarb. Enjoy the flavors as they dance on your tongue and bask in the satisfaction of producing something amazing.
-
This Rhubarb Coffee Cake isn’t just a recipe; it’s a story of warmth, of togetherness, and of creating beautiful memories around the table. We hope this recipe brings as much joy to your home as it does to ours.
Rhubarb Coffee Cake
Inhale the calming scent of hot, freshly cooked rhubarb coffee cake. Learn about a world of handcrafted deliciousness where sweet perfection and tart rhubarb coexist. Explore our warm-hearted recipe that was created with care. With your loved ones, enjoy the joy of baking and make lasting memories. To enjoy the deliciousness.
Equipment
- Mixing Bowls
- 9-inch square baking pan
- Whisk or Electric Mixer
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1½ cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- 1½ cups fresh rhubarb, diced
For the Topping:
- ⅓ cup cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Instructions
Step 1: Prepare the Rhubarb
- Set your oven's temperature to 350°F (175°C) to begin. Fresh rhubarb should be washed and cut into small pieces. Place aside.
Step 2: Make the Cake Batter
- The softened butter and brown sugar should be creamed until light and fluffy in a mixing bowl. One at a time, add the eggs, beating thoroughly after each addition. Add the vanilla extract and stir.
- Mix the salt, baking soda, baking powder, and flour in a separate bowl. Alternately add the dry ingredients and sour cream to the liquid ingredients as you gradually add the dry ones. Just combine after combining.
Step 3: Fold in the Rhubarb
- Using a spatula, gently incorporate the diced rhubarb into the cake batter. We want those beautiful rhubarb chunks to be uniformly dispersed throughout the cake, so be cautious not to overmix.
Step 4: Prepare the Topping
- For the topping, mix the ground cinnamon and granulated sugar in a small basin. Then, add the melted butter and whisk until the mixture is crumbly.
Step 5: Assemble and Bake
- Pour the cake batter into a 9-inch square baking pan that has been greased. Distribute it evenly. The cinnamon-sugar topping should be sprinkled over the batter to add a tempting layer of sweetness.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, in the preheated oven. Your kitchen will be filled with the aroma of cinnamon, rhubarb, and vanilla, creating the cozy, inviting atmosphere you desire for your home.
Step 6: Enjoy Your Creation
- After baking, let the cake cool for roughly 15 minutes in the pan. After that, move it to a cooling rack to finish cooling. Take a substantial slice, brew a cup of coffee or tea, and savor the delectable marriage of moist cake with tart rhubarb. Enjoy the flavors as they dance on your tongue and bask in the satisfaction of producing something amazing.
- This Rhubarb Coffee Cake isn’t just a recipe; it’s a story of warmth, of togetherness, and of creating beautiful memories around the table. We hope this recipe brings as much joy to your home as it does to ours.
Video
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Frequently Asked Questions:
1. What is Rhubarb Coffee Cake and How Do I Make It?
With our simple recipe, you can make rhubarb coffee cake. Find the ideal rhubarb, cinnamon, and cake combination in this straightforward homemade treat.
2. What Are the Key Ingredients in Rhubarb Coffee Cake?
Discover the vital components that go into making our Rhubarb Coffee Cake so wonderful, including fresh rhubarb, flour, sugar, and cinnamon.
3. Can I Use Frozen Rhubarb for this Recipe?
You can, indeed! For a convenient baking experience, learn the best way to integrate frozen rhubarb into your coffee cake.
4. What Variations Can I Try with Rhubarb Coffee Cake?
Try some of our suggested modifications, such as streusel tops, nuts, or even a drop of icing. Make adjustments to your coffee cake to suit your palate.
5. How Do I Store Rhubarb Coffee Cake to Keep It Fresh?
To keep your rhubarb coffee cake fresh and flavorful, learn the right storage methods. Observe our freezing and refrigeration advice.
6. Is Rhubarb Coffee Cake Suitable for Special Diets?
Learn how to modify the recipe to suit different dietary requirements, such as gluten-free, vegan, or low-sugar choices. Regardless of your dietary requirements, enjoy this delicious delicacy.
7. What Can I Serve Rhubarb Coffee Cake With?
Discover ideas for delectable combinations like a hot cup of coffee, a scoop of vanilla ice cream, or a dollop of whipped cream. These ideal complements will enhance your coffee cake experience.
8. Can I Make Rhubarb Coffee Cake in Advance?
You can, indeed! For a stress-free breakfast or dessert, learn how to make the batter or even bake the cake ahead of time. For the greatest outcomes, adhere to our make-ahead advice.
9. Where Can I Buy Fresh Rhubarb for This Recipe?
To find the most recent rhubarb, look around your neighborhood at farmer’s markets, local markets, and grocery stores. Learn about our suggestions for locating top-notch ingredients.
10. What Makes Rhubarb Coffee Cake a Perfect Dessert for Family Gatherings?
Explore the factors that make rhubarb coffee cake popular at family get-togethers, potlucks, and special occasions. Discover how its distinctive flavor combination fosters relationships and produces priceless memories.
Nutrition Fact –
Nutritional Information (per serving, assuming 12 servings):
- Calories: Approximately 250-280 kcal
- Total Fat: Approximately 12-14g
- Saturated Fat: Approximately 7-8g
- Cholesterol: Approximately 60-70mg
- Sodium: Approximately 200-250mg
- Total Carbohydrates: Approximately 34-36g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 20-22g
- Protein: Approximately 3-4g
