Are you prepared to step up your cookie-making skills? Try our delicious Homemade Red Velvet Cake Mix Cookies instead! These desserts not only taste delicious and are simple to make, but they also provide a deep red velvet flavor to your dessert table. Let’s get started with this easy-to-follow recipe that both novice bakers and seasoned pros will enjoy.
INGREDIENTS
- 1 box red velvet cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
INSTRUCTIONS
Step 1: Preheat and Prepare
-
As soon as your oven is ready, line a baking sheet with parchment paper or a non-stick baking mat and preheat it to 350°F (175°C). This will make cleanup simple and stop your cookies from sticking.
Step 2: Mix the Wet Ingredients
-
Melted butter, eggs, and vanilla essence are combined in a bowl. at make sure everything is thoroughly mixed, you can use a fork or an electric mixer set at low speed.
Step 3: Add the Cake Mix
-
The star of the show, the red velvet cake mix, should now be added. In the bowl with the wet ingredients, add the cake mix. They should be combined slowly until a dough forms, either with a spoon or a mixer. Just make sure the ingredients are blended equally without over-mixing.
Step 4: Incorporate the Chocolate Chips
-
The cookie dough should be folded in with the white chocolate chips. The sweet and creamy texture these chips will add will be the ideal accompaniment to the red velvet flavor.
Step 5: Scoop and Shape
-
Scoop out parts of the dough and roll them into balls using a cookie scoop or a spoon. Place the cookie dough balls on the baking sheet that has been prepared, allowing room between each one to allow for spreading during baking.
Step 6: Bake to Perfection
-
Bake for approximately 10 to 12 minutes after sliding the baking sheet into the preheated oven. Keep an eye on the cookies; you want them to be somewhat mushy in the middle and just barely set around the edges. Dry cookies may be the result of overbaking.
Step 7: Cool and Enjoy
-
When the cookies are done baking, take them out of the oven and let them cool on the baking sheet for a while. After that, move them to a wire rack to finish cooling. The cookies will firm up and become the ideal chewy texture as they cool.
Step 8: Serve and Share
-
Enjoying your own Red Velvet Cake Mix Cookies is the greatest part now! Take a sip of your favorite beverage or a glass of milk and indulge in the delicious flavor and melt-in-your-mouth sweetness.
Red Velvet Cake Mix Cookies
Homemade Red Velvet Cake Mix Cookies are a delicious American delicacy that will up your baking game. Every bite has an irresistible flavour, easy preparation, and a hint of elegance. Try them right away.
Equipment
- Mixing Bowls
- Electric mixer (optional but recommended)
- Baking Sheet
- Parchment paper or non-stick baking mat
- Cookie scoop or spoon
Ingredients
- 1 box red velvet cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
Step 1: Preheat and Prepare
- As soon as your oven is ready, line a baking sheet with parchment paper or a non-stick baking mat and preheat it to 350°F (175°C). This will make cleanup simple and stop your cookies from sticking.
Step 2: Mix the Wet Ingredients
- Melted butter, eggs, and vanilla essence are combined in a bowl. at make sure everything is thoroughly mixed, you can use a fork or an electric mixer set at low speed.
Step 3: Add the Cake Mix
- The star of the show, the red velvet cake mix, should now be added. In the bowl with the wet ingredients, add the cake mix. They should be combined slowly until a dough forms, either with a spoon or a mixer. Just make sure the ingredients are blended equally without over-mixing.
Step 4: Incorporate the Chocolate Chips
- The cookie dough should be folded in with the white chocolate chips. The sweet and creamy texture these chips will add will be the ideal accompaniment to the red velvet flavor.
Step 5: Scoop and Shape
- Scoop out parts of the dough and roll them into balls using a cookie scoop or a spoon. Place the cookie dough balls on the baking sheet that has been prepared, allowing room between each one to allow for spreading during baking.
Step 6: Bake to Perfection
- Bake for approximately 10 to 12 minutes after sliding the baking sheet into the preheated oven. Keep an eye on the cookies; you want them to be somewhat mushy in the middle and just barely set around the edges. Dry cookies may be the result of overbaking.
Step 7: Cool and Enjoy
- When the cookies are done baking, take them out of the oven and let them cool on the baking sheet for a while. After that, move them to a wire rack to finish cooling. The cookies will firm up and become the ideal chewy texture as they cool.
Step 8: Serve and Share
- Enjoying your own Red Velvet Cake Mix Cookies is the greatest part now! Take a sip of your favorite beverage or a glass of milk and indulge in the delicious flavor and melt-in-your-mouth sweetness.
Video
Nutrition Fact –
Servings: The nutritional information is based on a batch of approximately 24 cookies.
Calories: Each cookie might contain around 100-120 calories.
Nutritional Content per Cookie:
- Total Fat: Around 5-7g
- Saturated Fat: Approximately 3-4g
- Cholesterol: Roughly 15-20mg
- Sodium: About 100-150mg
- Total Carbohydrates: Around 12-15g
- Dietary Fiber: Approximately 0g
- Total Sugars: Roughly 8-10g
- Protein: About 1-2g
Frequently Asked Questions:
1. Can I use a different cake mix flavor for these cookies?
You can surely experiment with various tastes even though this recipe is specifically made for red velvet cake mix. Remember that depending on the cake mix you select, the flavor and texture may change.
2. Can I substitute margarine for butter in this recipe?
Yes, margarine can be used in place of butter. But be aware that it might impact the taste and consistency of the cookies.
