Greetings from another delicious culinary adventure, foodies! We’re going to explore the amazing world of baking today with a traditional and ageless recipe for Raisin Cake. This is a recipe that is guaranteed to become a treasured favorite, regardless of your level of baking experience. It invites you to discover the wonder of basic ingredients coming together to produce a lovely treat, in addition to promising a symphony of sweet, moist bliss.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 2 cups all-purpose flour
- 1 1/2 cups raisins
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
INSTRUCTIONS
Preheat and Prepare:
-
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 baking dish.
Cream Butter and Sugar:
-
Cream together the softened butter and brown sugar in a large mixing mixer until light and fluffy.
Add Eggs and Vanilla:
-
Beat in the eggs one at a time, making sure each one is thoroughly integrated before adding the next. Mix in the vanilla extract thoroughly.
Combine Dry Ingredients:
-
Whisk together the flour, baking powder, baking soda, salt, and powdered cinnamon in a separate dish.
Alternate Mixing:
-
Alternately add the dry ingredients and buttermilk to the wet components. Beginning and ending with the dry ingredients, blend until barely mixed.
Fold in Raisins:
-
Fold in the raisins gently until they are uniformly distributed throughout the batter.
Bake:
-
Smooth the top of the batter into the prepared baking pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy:
-
Allow the raisin cake to cool for 15 minutes in the pan before transferring to a wire rack to cool fully. Slice, serve, and enjoy the delectableness!
Raisin Cake
Join us on a culinary adventure with our irresistible Raisin Cake recipe. Savor the wonderful moments, from the comforting aroma to the rich, moist bite. Improve your baking skills and produce a masterpiece that exudes warmth, love, and the joy of sharing.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups raisins
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
Preheat and Prepare:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 baking dish.
Cream Butter and Sugar:
- Cream together the softened butter and brown sugar in a large mixing mixer until light and fluffy.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, making sure each one is thoroughly integrated before adding the next. Mix in the vanilla extract thoroughly.
Combine Dry Ingredients:
- Whisk together the flour, baking powder, baking soda, salt, and powdered cinnamon in a separate dish.
Alternate Mixing:
- Alternately add the dry ingredients and buttermilk to the wet components. Beginning and ending with the dry ingredients, blend until barely mixed.
Fold in Raisins:
- Fold in the raisins gently until they are uniformly distributed throughout the batter.
Bake:
- Smooth the top of the batter into the prepared baking pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy:
- Allow the raisin cake to cool for 15 minutes in the pan before transferring to a wire rack to cool fully. Slice, serve, and enjoy the delectableness!
Video
Notes
A Little Extra Tip:
To improve the flavor profile of your Raisin Cake, soak the raisins in warm water or rum for about 30 minutes before adding them to the batter. This easy process gives the raisins a delicious depth and infuses your cake with an extra layer of richness.
To improve the flavor profile of your Raisin Cake, soak the raisins in warm water or rum for about 30 minutes before adding them to the batter. This easy process gives the raisins a delicious depth and infuses your cake with an extra layer of richness.
Also: Hungry for More? Popeyes gravy Recipe: How to Make Popeyes gravy at Home
Frequently Asked Questions:
Q: Can I use other dried fruits instead of raisins in the Raisin Cake?
A: Definitely! Although raisins are a classic, you may try other dried fruits for a different twist, such as chopped dates, dried apricots, or even currants.
Q: Can I make the Raisin Cake ahead of time?
A: You certainly can! In fact, if the cake sits for a day, the flavors tend to intensify. Just keep it at room temperature in an airtight container.
Q: Can I freeze Raisin Cake?
A: Of course! Before freezing, carefully wrap the cooled cake in foil and then plastic wrap. When ready to serve, let it come to room temperature.
Q: Can I reduce the sugar in the Raisin Cake for a less sweet option?
A: You can definitely taste-test the sugar. Remember that the sweetness affects the texture of the cake, so strike the right balance.
Q: Can I make Raisin Cake gluten-free?
A: You can make a fantastic gluten-free version of the Raisin Cake by using a gluten-free flour blend.
Q: What’s the secret to a moist Raisin Cake?
A: The moistness of the cake is derived from the mixture of buttermilk and softened butter. Aim for enough cooling after baking and avoid overmixing the mixture.
Q: How do I prevent the raisins from sinking to the bottom of the cake?
A: To keep the raisins from sinking, coat them with a little flour before folding them into the batter.
Q: Can I add nuts to the Raisin Cake?
A: Definitely! Nuts like pecans or walnuts chopped can provide a nice crunch. Fold them and the raisins into the batter.
Q: Is there a substitute for buttermilk if I don’t have any?
A: You can substitute buttermilk by mixing one tablespoon of lemon juice or white vinegar with one cup of milk. Before using, let it settle for five minutes.
Q: How should I store leftover Raisin Cake?
A: You can keep any leftover cake for up to three days at room temperature in an airtight container. Refrigerate or freeze for extended periods of time, being careful to wrap well to preserve freshness.
Nutrition Fact –
Per Serving (assuming 12 servings):
Calories: Approximately 300-350 kcal
Protein: 4-6g
Fat: 15-20g
Saturated Fat: 8-10g
Unsaturated Fat: 7-10g
Carbohydrates: 40-50g
Sugars: 20-30g
Fiber: 1-2g
Cholesterol: 70-90mg
Sodium: 200-250mg
