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Greetings from FoodieFront for yet another gastronomic journey, my fellow foodies! We’re exploring the colorful and revitalizing world of Puerto Rican shrimp ceviche today. Imagine yourself lounging on a beach bathed in sunlight, savoring every morsel of the Caribbean. This delicious dish celebrates Puerto Rico’s rich culinary legacy in addition to being a pleasure for the senses.

Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!

INGREDIENTS

1 pound fresh shrimp, peeled and deveined

1 cup fresh lime juice

1 cup diced tomatoes

1/2 cup finely chopped red onion

1/2 cup chopped fresh cilantro

1 jalapeño, seeded and minced

1 avocado, diced

Salt and pepper to taste

Tortilla chips for serving

INSTRUCTIONS

Prepare the Shrimp:

In a kettle of boiling water, cook the shrimp for two to three minutes, or until they turn pink.
Pour them out and place them in an ice bath to halt the cooking procedure.
Cut the shrimp into bite-sized pieces after they have cooled.

Marinate the Shrimp:

Put the shrimp and fresh lime juice in a bowl. Give them about half an hour to marinate in the fridge. The shrimp will get a tangy kick from the lime juice.

Mix in the Goodness:

Once the mixture has marinated, stir in the chopped tomatoes, minced jalapeño, chopped red onion, and fresh cilantro.
Fold in the cubed avocado gently, so that the creamy richness is present in every bite.

Season and Serve:

Add salt and pepper to taste when preparing your ceviche.
In order for the flavors to mingle, refrigerate for a further 15 to 20 minutes.
For the ideal crunch, serve cold with a side of crispy tortilla chips.

Puerto Rican Shrimp Ceviche

Take a gourmet trip with our ceviche of Puerto Rican shrimp. Savor the vivid greens, creamy avocado, and shrimp seasoned in lime for a mouthwatering dance. A palate-pleasing symphony of tastes that will whisk you away to the sun-drenched coasts of Puerto Rico is in store for you.

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Prep Time 45

Cook Time 50

Total Time 1 35

Course Appetizer, Breakfast

Cuisine African, American

Servings 6 people

Calories 220 kcal

Ingredients

1 pound fresh shrimp, peeled and deveined
1 cup fresh lime juice
1 cup diced tomatoes
1/2 cup finely chopped red onion
1/2 cup chopped fresh cilantro
1 jalapeño, seeded and minced
1 avocado, diced
Salt and pepper to taste
Tortilla chips for serving

Instructions

Prepare the Shrimp:

In a kettle of boiling water, cook the shrimp for two to three minutes, or until they turn pink.
Pour them out and place them in an ice bath to halt the cooking procedure.
Cut the shrimp into bite-sized pieces after they have cooled.

Marinate the Shrimp:

Put the shrimp and fresh lime juice in a bowl. Give them about half an hour to marinate in the fridge. The shrimp will get a tangy kick from the lime juice.

Mix in the Goodness:

Once the mixture has marinated, stir in the chopped tomatoes, minced jalapeño, chopped red onion, and fresh cilantro.
Fold in the cubed avocado gently, so that the creamy richness is present in every bite.

Season and Serve:

Add salt and pepper to taste when preparing your ceviche.
In order for the flavors to mingle, refrigerate for a further 15 to 20 minutes.
For the ideal crunch, serve cold with a side of crispy tortilla chips.

Video

Notes

Why Puerto Rican Shrimp Ceviche?
Puerto Rican Shrimp Ceviche is a celebration of bright, fresh ingredients in addition to its mouthwatering flavor. A symphony of flavors dances on your palate as the shrimp marinated in lime juice is combined with the crunch of red onions, the sharpness of tomatoes, and the smoothness of avocado. In addition to honoring Puerto Rican culinary customs, this dish is a light supper, appetizer, or even a seaside picnic choice. It is also refreshing and healthful.

Keyword Puerto Rican Shrimp Ceviche, Puerto Rican Shrimp Ceviche Recipe

Also: Hungry for More? Popeyes gravy Recipe: How to Make Popeyes gravy at Home

Frequently Asked Questions:

Q1: What makes Puerto Rican Shrimp Ceviche unique?
A1: The spicy tastes and tropical twist of Puerto Rican shrimp ceviche make it special. The essence of Puerto Rican food is embodied in the shrimp marinated in lime juice, paired with fresh tomatoes, red onions, cilantro, and creamy avocado.

Q2: Can I use frozen shrimp for this recipe?
A2: While frozen shrimp can be used, fresh shrimp has the finest flavor and texture. Before cooking, make sure the shrimp are peeled and deveined.

Q3: How spicy is the ceviche with the jalapeño?
A3: Depending on your taste, the heat level is mild to moderate. You can modify by incorporating or excluding jalapeño seeds. It gives a tasteful kick without being overly hot.

Q4: Is it necessary to use lime juice for marinating?
A4: The acid in lime juice is what “cooks” the shrimp and gives it its zesty flavor. It is advised to use fresh lime juice because it adds to the distinctive flavor of the ceviche.

Q5: Can I make Puerto Rican Shrimp Ceviche in advance?
A5: The ceviche can be made a few hours ahead of time, but it’s best consumed right away to maintain the texture and freshness of the ingredients.

Q6: What’s the best way to serve Puerto Rican Shrimp Ceviche?
A6: Serve it cold as a light lunch or appetizer. Serve it with crunchy tortilla chips for an enjoyable crunch that accentuates the flavors of the ceviche.

Q7: How long can I store leftover ceviche in the refrigerator?
A7: You can refrigerate leftover ceviche for up to a day. For the finest flavor, it is advised to eat it fresh as the texture could alter with time.

Q8: Can I customize the recipe to suit my taste preferences?
A8: Definitely! You are welcome to change the amounts of the ingredients or add other contrasting components. Cooking is an art, and it’s made even more fun when you customize the recipe.

Q9: Is Puerto Rican Shrimp Ceviche suitable for special diets?
A9: In general, it is appropriate for a variety of diets, including gluten-free and pescatarian ones. But be sure the ingredients meet your particular dietary requirements by always reading the labels.

Nutrition Fact –

Nutritional Content per Serving (approximately):

Calories: 200-250 kcal
Protein: 20-25g
Carbohydrates: 10-15g
Dietary Fiber: 5-8g
Sugars: 2-4g
Fat: 10-15g
- Saturated Fat: 1-3g
- Monounsaturated Fat: 5-7g
- Polyunsaturated Fat: 2-3g
Cholesterol: 150-200mg
Sodium: 500-700mg

Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!

INGREDIENTS

1 pound fresh shrimp, peeled and deveined 1 cup fresh lime juice 1 cup diced tomatoes 1/2 cup finely chopped red onion 1/2 cup chopped fresh cilantro 1 jalapeño, seeded and minced 1 avocado, diced Salt and pepper to taste Tortilla chips for serving

INSTRUCTIONS

Prepare the Shrimp:

In a kettle of boiling water, cook the shrimp for two to three minutes, or until they turn pink.

Pour them out and place them in an ice bath to halt the cooking procedure.

Cut the shrimp into bite-sized pieces after they have cooled.

Marinate the Shrimp:

Put the shrimp and fresh lime juice in a bowl. Give them about half an hour to marinate in the fridge. The shrimp will get a tangy kick from the lime juice.

Mix in the Goodness:

Once the mixture has marinated, stir in the chopped tomatoes, minced jalapeño, chopped red onion, and fresh cilantro.

Fold in the cubed avocado gently, so that the creamy richness is present in every bite.

Season and Serve:

Add salt and pepper to taste when preparing your ceviche.

In order for the flavors to mingle, refrigerate for a further 15 to 20 minutes.

For the ideal crunch, serve cold with a side of crispy tortilla chips.

Puerto Rican Shrimp Ceviche

Ingredients

Instructions

Prepare the Shrimp:

Marinate the Shrimp:

Mix in the Goodness:

Season and Serve:

Video

Notes

Also: Hungry for More? Popeyes gravy Recipe: How to Make Popeyes gravy at Home

Frequently Asked Questions:

Q1: What makes Puerto Rican Shrimp Ceviche unique?A1: The spicy tastes and tropical twist of Puerto Rican shrimp ceviche make it special. The essence of Puerto Rican food is embodied in the shrimp marinated in lime juice, paired with fresh tomatoes, red onions, cilantro, and creamy avocado.

Q2: Can I use frozen shrimp for this recipe?A2: While frozen shrimp can be used, fresh shrimp has the finest flavor and texture. Before cooking, make sure the shrimp are peeled and deveined.

Q3: How spicy is the ceviche with the jalapeño?A3: Depending on your taste, the heat level is mild to moderate. You can modify by incorporating or excluding jalapeño seeds. It gives a tasteful kick without being overly hot.

Q4: Is it necessary to use lime juice for marinating?A4: The acid in lime juice is what “cooks” the shrimp and gives it its zesty flavor. It is advised to use fresh lime juice because it adds to the distinctive flavor of the ceviche.

Q5: Can I make Puerto Rican Shrimp Ceviche in advance?A5: The ceviche can be made a few hours ahead of time, but it’s best consumed right away to maintain the texture and freshness of the ingredients.

Q6: What’s the best way to serve Puerto Rican Shrimp Ceviche?A6: Serve it cold as a light lunch or appetizer. Serve it with crunchy tortilla chips for an enjoyable crunch that accentuates the flavors of the ceviche.

Q7: How long can I store leftover ceviche in the refrigerator?A7: You can refrigerate leftover ceviche for up to a day. For the finest flavor, it is advised to eat it fresh as the texture could alter with time.

Q8: Can I customize the recipe to suit my taste preferences?A8: Definitely! You are welcome to change the amounts of the ingredients or add other contrasting components. Cooking is an art, and it’s made even more fun when you customize the recipe.

Q9: Is Puerto Rican Shrimp Ceviche suitable for special diets?A9: In general, it is appropriate for a variety of diets, including gluten-free and pescatarian ones. But be sure the ingredients meet your particular dietary requirements by always reading the labels.

Nutrition Fact –

Nutritional Content per Serving (approximately):

Calories: 200-250 kcal

Protein: 20-25g

Carbohydrates: 10-15g

Dietary Fiber: 5-8g

Sugars: 2-4g

Fat: 10-15g

Saturated Fat: 1-3g

Monounsaturated Fat: 5-7g

Polyunsaturated Fat: 2-3g

Cholesterol: 150-200mg

Sodium: 500-700mg

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1 pound fresh shrimp, peeled and deveined

1 cup fresh lime juice

1 cup diced tomatoes

1/2 cup finely chopped red onion

1/2 cup chopped fresh cilantro

1 jalapeño, seeded and minced

1 avocado, diced

Salt and pepper to taste

Tortilla chips for serving

Q1: What makes Puerto Rican Shrimp Ceviche unique?
A1: The spicy tastes and tropical twist of Puerto Rican shrimp ceviche make it special. The essence of Puerto Rican food is embodied in the shrimp marinated in lime juice, paired with fresh tomatoes, red onions, cilantro, and creamy avocado.

Q2: Can I use frozen shrimp for this recipe?
A2: While frozen shrimp can be used, fresh shrimp has the finest flavor and texture. Before cooking, make sure the shrimp are peeled and deveined.

Q3: How spicy is the ceviche with the jalapeño?
A3: Depending on your taste, the heat level is mild to moderate. You can modify by incorporating or excluding jalapeño seeds. It gives a tasteful kick without being overly hot.

Q4: Is it necessary to use lime juice for marinating?
A4: The acid in lime juice is what “cooks” the shrimp and gives it its zesty flavor. It is advised to use fresh lime juice because it adds to the distinctive flavor of the ceviche.

Q5: Can I make Puerto Rican Shrimp Ceviche in advance?
A5: The ceviche can be made a few hours ahead of time, but it’s best consumed right away to maintain the texture and freshness of the ingredients.

Q6: What’s the best way to serve Puerto Rican Shrimp Ceviche?
A6: Serve it cold as a light lunch or appetizer. Serve it with crunchy tortilla chips for an enjoyable crunch that accentuates the flavors of the ceviche.

Q7: How long can I store leftover ceviche in the refrigerator?
A7: You can refrigerate leftover ceviche for up to a day. For the finest flavor, it is advised to eat it fresh as the texture could alter with time.

Q8: Can I customize the recipe to suit my taste preferences?
A8: Definitely! You are welcome to change the amounts of the ingredients or add other contrasting components. Cooking is an art, and it’s made even more fun when you customize the recipe.

Q9: Is Puerto Rican Shrimp Ceviche suitable for special diets?
A9: In general, it is appropriate for a variety of diets, including gluten-free and pescatarian ones. But be sure the ingredients meet your particular dietary requirements by always reading the labels.