Can You Freeze Hummus? Your Ultimate Guide to Preserving the Creamy Goodness


Hello, my fellow gastronomes! What to do with leftover hummus is a common kitchen dilemma that many of us deal with nowadays. Everyone enjoys making a batch of this creamy, tasty dip, but what happens if you end up with more hummus than you can consume? Do not worry; we have the solution to your problem—freezing hummus.

Why Freeze Hummus?

Let’s start by discussing the potential benefits of freezing your hummus. Maybe you went a little overboard and cooked a huge batch, or maybe you stored up because you got a great deal at the shop. Hummus may be frozen to maintain its flavour and freshness and prevent any of that pleasure from being lost.

Can You Freeze Hummus

Yes, you can freeze hummus. Divide it into portions, place in airtight containers, and freeze for up to 4-6 months. Thaw in the refrigerator for best results.

How to Freeze Hummus: A Step-by-Step Guide

Freezing hummus is incredibly easy, and all you need are a few simple tools:


  1. Your favorite hummus
  2. Freezer-safe containers or airtight resealable bags
  3. Plastic wrap
  4. Olive oil (optional)


  1. Portion Your Hummus: Separate the hummus into more manageable servings. This makes it simpler to defrost only what you require.
  2. Prepare Containers: Pick resealable bags or freezer-safe containers. Before using them, make sure they are dry and clean.
  3. Add a Thin Layer of Olive Oil (Optional): Before covering each part with the lid, apply a thin layer of olive oil to preserve the hummus’s creamy consistency. By doing this, freezer burn is avoided.
  4. Seal and Label: Tightly shut your containers, or squeeze as much air out of the resealable bags as you can. To maintain track of its freshness, mark the date on each container or bag.
  5. Wrap for Extra Protection: Before covering the container with the lid, you can take extra precautions by wrapping it in plastic wrap. This extra covering helps keep any air from entering.
  6. Freeze: Put the bags or containers that have been sealed in the freezer. Without losing quality, hummus can be frozen for up to 4-6 months.

How to Defrost Frozen Hummus:

Simply place your frozen hummus in the refrigerator and let it defrost overnight before serving. Before serving, give it a vigorous swirl to bring back its creamy texture. To avoid the hummus becoming watery and losing its texture, avoid using the microwave to defrost it.

There you have it, everyone! Making the most of your favorite dip by freezing hummus is a great idea. This technique makes sure you can indulge in the deliciousness of hummus whenever the craving strikes, whether you’re a meal prepper, a party organiser, or just someone who loves it a little too much.

Keep checking back for more cooking advice from FoodieFront, your go-to source for anything gastronomic! Enjoy freezing and even more enjoyable chewing!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top