Greetings, friends who love to cook, and welcome back to another exciting adventure in the world of delicious dishes! With our non-alcoholic Pink Drink, we’re exploring the world of refreshment with a twist today. This colorful beverage is ideal for every occasion because it’s not just a visual treat that brightens your day but also a feast for the senses.
Let’s go right in to the good stuff: the supplies, tools, and easy instructions that will have you sipping this pink drink in no time.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 2 bags Hibiscus Tea Bags
- 2 cups Water: (for brewing tea)
- 2-3 tablespoons Agave Syrup or Honey: (adjust to taste)
- 2 tablespoons Fresh Lemon Juice
- 1 cup Coconut Water
- 1 cup Frozen Mixed Berries
- Ice Cubes: for serving
- Fresh Mint Leaves: for garnish
INSTRUCTIONS
Brew the Hibiscus Tea:
-
Steep the hibiscus tea bags in two cups of boiling water for five to seven minutes.
-
Let the tea cool until it reaches room temperature.
Sweeten the Tea:
-
After the tea bags have cooled, take them out and stir in honey or agave syrup to make it sweeter.
Mix in Fresh Flavors:
-
The hibiscus tea, coconut water, and fresh lemon juice should all be combined in a pitcher.
-
To guarantee a consistent blending of tastes, thoroughly stir.
Add Berries:
-
Add the frozen mixed berries to create a delicious blast of fruit.
-
You are welcome to change the amount to suit your tastes.
Chill and Serve:
-
To allow the flavors to blend, chill the Pink Drink for a minimum of sixty minutes.
-
Pour this delicious mixture into your glasses with ice cubes when you’re ready to serve.
Garnish with Mint:
-
Garnish with fresh mint leaves to up the visual appeal and add a note of freshness.
Pink Drink
Find out the secrets of our Pink Drink recipe, which is a berry, coconut water, and hibiscus tea symphony. Savor the revitalizing blend of hues and tastes that makes every sip enjoyable. This non-alcoholic masterpiece will brighten your day because it's as delicious as it is visually appealing. Toast to colorful decadence!
Equipment
- Saucepan
- Pitcher
- Stirring spoon
- Strainer
- Glasses
Ingredients
- 2 bags Hibiscus Tea Bags
- 2 cups Water: (for brewing tea)
- 2-3 tablespoons Agave Syrup or Honey: (adjust to taste)
- 2 tablespoons Fresh Lemon Juice
- 1 cup Coconut Water
- 1 cup Frozen Mixed Berries: (strawberries, raspberries, and blueberries work well)
- Ice Cubes: for serving
- Fresh Mint Leaves: for garnish
Instructions
Brew the Hibiscus Tea:
- Steep the hibiscus tea bags in two cups of boiling water for five to seven minutes.
- Let the tea cool until it reaches room temperature.
Sweeten the Tea:
- After the tea bags have cooled, take them out and stir in honey or agave syrup to make it sweeter.
Mix in Fresh Flavors:
- The hibiscus tea, coconut water, and fresh lemon juice should all be combined in a pitcher.
- To guarantee a consistent blending of tastes, thoroughly stir.
Add Berries:
- Add the frozen mixed berries to create a delicious blast of fruit.
- You are welcome to change the amount to suit your tastes.
Chill and Serve:
- To allow the flavors to blend, chill the Pink Drink for a minimum of sixty minutes.
- Pour this delicious mixture into your glasses with ice cubes when you're ready to serve.
Garnish with Mint:
- Garnish with fresh mint leaves to up the visual appeal and add a note of freshness.
Video
Notes
Piece of Information:
As one of the main ingredients in this pink drink, hibiscus tea, did you know that it’s also incredibly tasty and antioxidant-rich? Hibiscus tea, well-known for its possible health advantages, is thought to promote heart health and perhaps decrease blood pressure. Thus, each time you take a sip of your Pink Drink, you’re not only enjoying a delicious drink but also providing your body with an antioxidant boost.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is a Pink Drink, and what makes it special?
The Pink Drink is a delicious non-alcoholic beverage that tastes refreshing and has a brilliant hue. The combination of hibiscus tea, coconut water, fresh lemon juice, and mixed berries results in a tasty and aesthetically pleasing beverage.
2. Can I use a different type of tea for this recipe?
Although hibiscus tea has a unique flavor and color, you can try experimenting with other herbal teas to create other combinations. Remember that it could change the drink’s flavor and color.
3. How long does it take to make the Pink Drink?
The preparation takes around 15 to 20 minutes, and it needs to chill in the refrigerator for at least an hour. Thus, let around 75 to 80 minutes total to have it thoroughly chilled and ready to eat.
4. Can I make the Pink Drink ahead of time?
In response, yes! Actually, preparing it in advance lets the flavors combine. When you want a cool drink, just make the Pink Drink and put it in the fridge.
5. Is the Pink Drink suitable for special diets?
In response, it is suitable for a variety of diets. It’s vegan and vegetarian by nature. It’s a light and refreshing option; adjust the sweeteners to suit your dietary needs.
6. What are the health benefits of hibiscus tea in the Pink Drink?
The answer is that hibiscus tea has a high antioxidant content and is thought to help decrease blood pressure and promote heart health. Savoring the Pink Drink enables you to take advantage of these possible health advantages.
7. Can I use fresh hibiscus flowers for this recipe?
Although you can use fresh hibiscus flowers, for convenience sake, the recipe usually asks for hibiscus tea bags. Make sure the fresh flowers are food-grade and modify the amount according to personal preference if you plan to use them.
8. Are there any alternatives to coconut water?
If you don’t like coconut water, you can drink plain water or any kind of fruit juice instead. Remember that it will somewhat change the flavor profile.
9. Can I make a larger batch for a party or gathering?
Yes, of course! Just increase the ingredient count appropriately. A bigger batch of the Pink Drink is a fantastic option for entertaining as it is sure to please a wide audience.
Nutrition Fact –
Here’s a rough estimate per serving (assuming the recipe makes 4 servings):
Calories: Approximately 50-70 kcal
Carbohydrates: Approximately 12-18g
Sugars: Approximately 8-12g
Protein: Negligible
Fat: Negligible
Fiber: Approximately 1-2g
