Welcome to FoodieFront, where we can’t wait to take you on a delicious culinary adventure! With a step-by-step tutorial for making your very own Homemade Pickled Red Onions, we’re delving into the bright flavors of Mexico today. Tacos, sandwiches, salads, and a lot more dishes would benefit greatly from the inclusion of these fiery and tart onions. Start making this quick and tasty recipe now to take your meals to a whole new level!
INGREDIENTS
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1½ tablespoons salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (adjust to taste)
- 2 bay leaves
INSTRUCTIONS
1. Prepare the Onions:
-
The red onions should be peeled and thinly sliced. For even slices, you can use a knife or a mandoline slicer.
-
Put the thinly cut onions in a fresh glass container. Place aside.
2. Create the Pickling Liquid:
-
Apple cider vinegar, water, granulated sugar, salt, black peppercorns, dried oregano, red pepper flakes, and bay leaves are all combined in a medium pot.
-
The mixture should be thoroughly stirred before being heated to a mild boil. Let it simmer for about 5 minutes to let the sugar and salt completely dissolve.
3. Pour Over Onions:
-
Pour the prepared pickling liquid slowly over the sliced onions in the glass jar. Make sure the liquid is completely covering the onions.
4. Cool and Seal:
-
Wait until the mixture reaches room temperature. This will enable the flavors to converge.
-
After the jar has cooled, carefully close the cover and store it in the fridge.
5. Let It Pickle:
-
Before using, let the pickled onions marinade in the refrigerator for at least two hours. Let them pickle for at least a night for the finest flavor.
6. Enjoy!
-
Your own homemade pickled red onions are prepared to infuse your meals with taste! They can be stored in the refrigerator for a few weeks and still taste great.
Pickled Red Onions Mexican
With homemade pickled red onions, you may give your food a touch of Mexican flavor. They make a great addition to salads, tacos, and other dishes because they are tangy and adaptable. Use the recipe right now!
Equipment
- A clean, sealable glass jar (Mason jars work well)
- A medium-sized saucepan
- Cutting board and sharp knife
- Measuring cups and spoons
Ingredients
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1½ tablespoons salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (adjust to taste)
- 2 bay leaves
Instructions
1. Prepare the Onions:
- The red onions should be peeled and thinly sliced. For even slices, you can use a knife or a mandoline slicer.
- Put the thinly cut onions in a fresh glass container. Place aside.
2. Create the Pickling Liquid:
- Apple cider vinegar, water, granulated sugar, salt, black peppercorns, dried oregano, red pepper flakes, and bay leaves are all combined in a medium pot.
- The mixture should be thoroughly stirred before being heated to a mild boil. Let it simmer for about 5 minutes to let the sugar and salt completely dissolve.
3. Pour Over Onions:
- Pour the prepared pickling liquid slowly over the sliced onions in the glass jar. Make sure the liquid is completely covering the onions.
4. Cool and Seal:
- Wait until the mixture reaches room temperature. This will enable the flavors to converge.
- After the jar has cooled, carefully close the cover and store it in the fridge.
5. Let It Pickle:
- Before using, let the pickled onions marinade in the refrigerator for at least two hours. Let them pickle for at least a night for the finest flavor.
6. Enjoy!
- Your own homemade pickled red onions are prepared to infuse your meals with taste! They can be stored in the refrigerator for a few weeks and still taste great.
Video
Nutrition Fact –
Estimated Nutrition Information for Homemade Pickled Red Onions:
Calories: 5 kcal
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 78mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 1g
Protein: 0g
