Hello, my fellow gastronomes! Pickled cherry tomatoes are a delicious culinary adventure I have for you today that will not only tempt your taste senses but also enable you to store the tastes of summer in a jar. Making these tiny flashes of sunshine into a jar of tangy sweetness that can brighten even the darkest winter day is immensely fulfilling.
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INGREDIENTS
- 2 cups fresh cherry tomatoes, washed and patted dry
- 1 cup white vinegar
- 1 cup water
- 2 tablespoon s sugar
- 1 tablespoon salt
- 2 cloves garlic, crushed
- 1 teaspoon black peppercorns
- A handful of fresh basil leaves
- A pinch of red pepper flakes (optional, for a hint of spice)
INSTRUCTIONS
Step 1: Prepare the Tomatoes
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Each cherry tomato should first have a little “X” neatly cut out of the bottom. By doing so, the brine will penetrate more easily and flavor them.
Step 2: Create the Brine
-
White vinegar, water, sugar, salt, garlic, black peppercorns, and red pepper flakes (if using) should all be combined in a pot. This delicious concoction should be heated to a slow boil. To make sure the sugar and salt are completely dissolved, stir occasionally. Until the flavors harmoniously combine, let it boil for a few minutes.
Step 3: Pack the Jar
-
Put a few basil leaves at the bottom of your clean glass jar while the brine is cooking. Now, carefully fill the jar with the prepared cherry tomatoes, leaving a small space at the top.
Step 4: Pour and Preserve
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Pour the brine slowly over the cherry tomatoes once it is ready and fragrant. Make sure the brine is completely submerged with the tomatoes. To get rid of air bubbles, you might need to lightly tap the jar. While the contents are still heated, cover the jar with the lid.
Step 5: Patience is a Pickler’s Virtue
-
The challenging thing now is waiting! On the counter, let your pickled cherry tomatoes come to room temperature. Place them in the refrigerator once they have cooled, then watch the magic happen. In about 24 hours, they’ll be ready to consume, but if you can hold off, their flavors develop and become more potent.
Pickled Cherry Tomatoes
With our recipe for homemade pickled cherry tomatoes, dive into a world of tangy deliciousness. Each jar provides a rush of tart sweetness that perfectly captures the essence of summer. ideal for sandwiches, salads, or snacks. Enjoy the satisfaction of preserving the best flavors of the season. Embrace the taste of sunshine today!🍅✨
Equipment
- A clean glass jar with a tight-fitting lid
- A medium-sized saucepan
- A sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 cups fresh cherry tomatoes, washed and patted dry
- 1 cup white vinegar
- 1 cup water
- 2 tablespoon s sugar
- 1 tablespoon salt
- 2 cloves garlic, crushed
- 1 teaspoon black peppercorns
- A handful of fresh basil leaves
- A pinch of red pepper flakes (optional, for a hint of spice)
Instructions
Step 1: Prepare the Tomatoes
- Each cherry tomato should first have a little "X" neatly cut out of the bottom. By doing so, the brine will penetrate more easily and flavor them.
Step 2: Create the Brine
- White vinegar, water, sugar, salt, garlic, black peppercorns, and red pepper flakes (if using) should all be combined in a pot. This delicious concoction should be heated to a slow boil. To make sure the sugar and salt are completely dissolved, stir occasionally. Until the flavors harmoniously combine, let it boil for a few minutes.
Step 3: Pack the Jar
- Put a few basil leaves at the bottom of your clean glass jar while the brine is cooking. Now, carefully fill the jar with the prepared cherry tomatoes, leaving a small space at the top.
Step 4: Pour and Preserve
- Pour the brine slowly over the cherry tomatoes once it is ready and fragrant. Make sure the brine is completely submerged with the tomatoes. To get rid of air bubbles, you might need to lightly tap the jar. While the contents are still heated, cover the jar with the lid.
Step 5: Patience is a Pickler's Virtue
- The challenging thing now is waiting! On the counter, let your pickled cherry tomatoes come to room temperature. Place them in the refrigerator once they have cooled, then watch the magic happen. In about 24 hours, they'll be ready to consume, but if you can hold off, their flavors develop and become more potent.
Video
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Frequently Asked Questions:
1. What are Pickled Cherry Tomatoes?
Small, colorful tomatoes preserved in a tasty brine mixture are pickled cherry tomatoes. They are a favorite condiment and snack because of their exquisite fusion of sweet, acidic, and savory qualities.
2. How to Make Pickled Cherry Tomatoes at Home?
It’s simple to make cherry tomatoes pickled at home! Simply adhere to our detailed recipe instructions. Each tomato is cut into a little “X” shape, and then the tomatoes are marinated in a brine made of vinegar, sugar, and spices until they take on a deliciously acidic flavor.
3. What Ingredients are Needed for Pickled Cherry Tomatoes?
You’ll need fresh cherry tomatoes, white vinegar, sugar, salt, garlic, black peppercorns, and fresh basil leaves to make pickled cherry tomatoes. These components combine to produce a delectable brine that brings out the tomatoes’ inherent sweetness.
4. How Long Do Pickled Cherry Tomatoes Last?
Pickled cherry tomatoes will last for a few weeks to a few months in the refrigerator when kept in an airtight, sealed container. The ingredients’ quality and the storage container’s sterility, for example, both affect how long they can be stored before becoming bad.
5. What Dishes Can I Use Pickled Cherry Tomatoes In?
Cherry tomatoes that have been pickled can be utilized in many different recipes. They are a great complement to charcuterie boards, salads, and sandwiches. They can also improve the flavor of grilled meats and pasta dishes. Their adaptability is limitless!
6. Are Pickled Cherry Tomatoes Healthy?
Vitamins and antioxidants are among the nutritional advantages of pickled cherry tomatoes. Due to their salt level, they should only be eaten occasionally. Like any type of preserved food, it’s important to balance them out with a varied, balanced diet.
7. Can I Adjust the Spice Level of Pickled Cherry Tomatoes?
Yes, you can change how spicy pickled cherry tomatoes are. More red pepper flakes can be added to the brine combination if you like your food with more of a kick. For a more personalized touch, adjust the serving size in accordance with your specific tastes.
Nutrition Fact –
Approximate Nutritional Values (per serving, assuming 8 servings):
- Calories: ~20-25 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: ~290-390mg (mainly from salt; actual sodium content can vary based on the amount of salt used)
- Total Carbohydrates: ~4-5g
- Dietary Fiber: ~1g
- Sugars: ~3-4g
- Protein: ~1g
