Welcome back to FoodieFront, where you can find mouthwatering recipes and helpful cooking advice. Today, we have a special treat for pickle lovers: a recipe for homemade Pickle Relish that will give your burgers, hot dogs, and sandwiches a whole new flavor profile. Additionally, we’ll add a little SEO magic to help improve the search engine ranks of your website.
INGREDIENTS
- 6-8 cucumbers, finely chopped
- 2 medium-sized onions, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1/4 cup pickling salt
- 2 cups white vinegar
- 1 1/2 cups granulated sugar
- 2 tablespoons mustard seeds
- 1 tablespoons celery seeds
- 1 tablespoons ground turmeric
INSTRUCTIONS
Step 1: Prepare the Cucumbers
-
Start by giving the cucumbers a thorough cleaning and scrub. Cut the ends off and cut them up coarsely. The skin can be left on for more texture.
Step 2: Salt and Drain
-
Combine the finely sliced cucumbers, onions, red bell pepper, and green bell pepper in a large mixing basin. Give the mixture a good toss after adding the pickling salt. For around two hours, cover the bowl with a fresh kitchen towel or piece of cheesecloth and leave it alone. This aids in removing extra moisture.
Step 3: Rinse and Drain
-
After two hours, thoroughly rinse the vegetable mixture with cold running water to get rid of the extra salt. In a colander, thoroughly drain it.
Step 4: Prepare the Brine
-
White vinegar, granulated sugar, celery seeds, mustard seeds, and ground turmeric should all be combined in a big pot. Over medium heat, bring the mixture to a boil while stirring until the sugar has dissolved.
Step 5: Combine and Cook
-
The boiling brine should now contain the drained veggie combination. Stir thoroughly and turn the heat down to low. Allow it to simmer for 10 minutes or until the vegetables are crisp and tender.
Step 6: Can the Relish
-
Prepare your canning jars by washing and sterilizing them while the relish is boiling. Fill the hot relish into the jars using a ladle and a canning funnel (if available), leaving about 1/2 inch of headspace at the top. To guarantee a good seal, wipe the jar rims with a moist cloth.
Step 7: Seal and Process
-
Make sure the bands and lids are fingertip-tight as you attach them to the jars. Carefully lower the filled jars into a water bath canner or a big saucepan with a rack using jar lifters or tongs. Make sure there is at least 1-2 inches of water in the jars. Process the jars for 10 to 15 minutes after bringing the water to a mild boil.
Step 8: Cool and Store
-
Put the processed jars on a clean towel or cooling rack after carefully removing them from the water bath. Give them time to totally cool. As the jars seal, you’ll hear a satisfying “pop”. Once cooled, firmly press the center of each lid to see if the lids have fully sealed. It is sealed if it doesn’t pop back. Use any jars that aren’t sealed right away and keep the rest in the refrigerator.
Homemade Pickle Relish
Use our homemade pickle relish recipe to transform your meals. Hot dogs, hamburgers, and salads all benefit from the flavorful addition of this sweet and sour sauce. Today, give this simple dish a try.
Equipment
- Large mixing bowl
- A clean kitchen towel or cheesecloth
- Large saucepan
- Canning jars with lids and bands
- Water bath canner or a large pot with a rack
- Canning funnel (optional)
- Jar lifter or tongs
- Ladle
- Wooden spoon:
- Cutting board and sharp knife
Ingredients
- 6-8 cucumbers, finely chopped
- 2 medium-sized onions, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1/4 cup pickling salt
- 2 cups white vinegar
- 1 1/2 cups granulated sugar
- 2 tablespoons mustard seeds
- 1 tablespoons celery seeds
- 1 tablespoons ground turmeric
Instructions
Step 1: Prepare the Cucumbers
- Start by giving the cucumbers a thorough cleaning and scrub. Cut the ends off and cut them up coarsely. The skin can be left on for more texture.
Step 2: Salt and Drain
- Combine the finely sliced cucumbers, onions, red bell pepper, and green bell pepper in a large mixing basin. Give the mixture a good toss after adding the pickling salt. For around two hours, cover the bowl with a fresh kitchen towel or piece of cheesecloth and leave it alone. This aids in removing extra moisture.
Step 3: Rinse and Drain
- After two hours, thoroughly rinse the vegetable mixture with cold running water to get rid of the extra salt. In a colander, thoroughly drain it.
Step 4: Prepare the Brine
- White vinegar, granulated sugar, celery seeds, mustard seeds, and ground turmeric should all be combined in a big pot. Over medium heat, bring the mixture to a boil while stirring until the sugar has dissolved.
Step 5: Combine and Cook
- The boiling brine should now contain the drained veggie combination. Stir thoroughly and turn the heat down to low. Allow it to simmer for 10 minutes or until the vegetables are crisp and tender.
Step 6: Can the Relish
- Prepare your canning jars by washing and sterilizing them while the relish is boiling. Fill the hot relish into the jars using a ladle and a canning funnel (if available), leaving about 1/2 inch of headspace at the top. To guarantee a good seal, wipe the jar rims with a moist cloth.
Step 7: Seal and Process
- Make sure the bands and lids are fingertip-tight as you attach them to the jars. Carefully lower the filled jars into a water bath canner or a big saucepan with a rack using jar lifters or tongs. Make sure there is at least 1-2 inches of water in the jars. Process the jars for 10 to 15 minutes after bringing the water to a mild boil.
Step 8: Cool and Store
- Put the processed jars on a clean towel or cooling rack after carefully removing them from the water bath. Give them time to totally cool. As the jars seal, you'll hear a satisfying "pop". Once cooled, firmly press the center of each lid to see if the lids have fully sealed. It is sealed if it doesn't pop back. Use any jars that aren't sealed right away and keep the rest in the refrigerator.
Video
Frequently Asked Questions:
1. What is pickle relish, and what is it used for?
In a sweet and sour brine, finely sliced cucumbers, bell peppers, and onions are pickled to make pickle relish, a condiment. It’s frequently used to provide salads, hot dogs, hamburgers, and sandwiches flavor and crunch.
2. How do I make homemade pickle relish?
In order to make homemade pickle relish, you must chop bell peppers, cucumbers, and onions. Then, you salt and drain the vegetables, make a brine, simmer the veggies in the brine, and can the relish. On our website, you may find a thorough recipe and instructions.
3. Can I customize the sweetness and spiciness of homemade pickle relish?
Answer: By changing the amount of sugar and including spices like red pepper flakes or chili peppers in the recipe, you may modify the sweetness and heat of homemade pickle relish. Find your ideal flavor profile by experimenting.
4. How long does homemade pickle relish last, and how should it be stored?
In a cool, dark place, properly canned homemade pickle relish can be kept for up to a year. Use it within a few weeks after it has been opened and store it in the refrigerator.
5. Can I make low-sodium or sugar-free pickle relish?
Yes, you may prepare a pickle relish that is low in sodium or sugar by utilizing alternatives like sugar or salt substitutes with low sodium. For safety, be sure you adhere to the correct canning instructions.
6. Are there variations of pickle relish recipes, such as dill pickle relish or spicy pickle relish?
Yes, there are different kinds of pickle relish, such as dill pickle relish, sweet and sour relish, and even fruit relish. On our website, you may discover the recipes for these versions.
7. Can I use pickle relish as a topping for vegetarian and vegan dishes?
Without a doubt! Veggie burgers, tofu dogs, and grain bowls can all benefit from the flavor-enhancing versatility of pickle relish.
8. How can I incorporate homemade pickle relish into recipes other than burgers and hot dogs?
In potato salad, deviled eggs, coleslaw, and as a garnish for grilled chicken or fish, homemade pickle relish can be utilized. It gives many foods a flavorful boost.
9. Are there health benefits to homemade pickle relish?
In spite of the fact that pickle relish should normally only be consumed in moderation due to its high sugar and sodium content, it does contain vegetables like bell peppers, onions, and cucumbers that are rich in vitamins and fiber. But its primary purpose is as a flavoring agent in condiments.10. Can I make pickle relish using homegrown vegetables from my garden?
Without a doubt! Your homemade pickle relish’s freshness and flavor can be improved by using homegrown vegetables. Just make sure your vegetables are of high quality, use the same recipe, and follow the canning instructions.
Nutrition Fact –
Serving Size: 1 tablespoon (approximately)
Calories: 15-20 calories
Carbohydrates: 4-5 grams
Sugars: 3-4 grams
Sodium: 70-100 milligrams
Fiber: 0-1 gram
Protein: 0-0.5 grams
Fat: 0 grams
