Good to see you again, culinary enthusiasts! We’re starting off today with tomato soup, a traditional comfort food that’s a staple at Panera Bread. A warm cup of homemade tomato soup is immensely pleasant, especially when it’s warm. With every spoonful, it not only fills your kitchen with a pleasant scent, but it also warms your spirit. What’s the finest thing, then? That Panera magic can simply re-created in your own home. Now let’s get going!
INGREDIENTS
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5-ounce) diced tomatoes
- 1 can can tomato sauce
- 2 cups vegetable broth
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
INSTRUCTIONS
-
In a big saucepan, warm up the olive oil over medium heat. Add the chopped onion and simmer for approximately 5 minutes, or until softened.
-
When aromatic, add the minced garlic and simmer for one more minute.
-
Add sugar, dried oregano and basil, tomato sauce, chopped tomatoes, and vegetable broth. To enable the flavors to mingle, bring the mixture to a simmer and cook for 15 to 20 minutes.
-
Smoothly mix the soup using an immersion blender or a standard blender. The soup will be hot, so use caution.
-
If using a conventional blender, return the soup to the saucepan and whisk in the heavy cream. To taste, add salt and pepper for seasoning.
-
After 5 more minutes of simmering, take the soup from the heat.
-
Spoon the soup into individual bowls and, if preferred, top with fresh basil leaves. Enjoy while hot!
Panera Tomato Soup
Equipment
- Wooden spoon:
- Large pot
- Immersion Blender or Regular Blender
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5-ounce) diced tomatoes
- 1 can can tomato sauce
- 2 cups vegetable broth
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- In a big saucepan, warm up the olive oil over medium heat. Add the chopped onion and simmer for approximately 5 minutes, or until softened.
- When aromatic, add the minced garlic and simmer for one more minute.
- Add sugar, dried oregano and basil, tomato sauce, chopped tomatoes, and vegetable broth. To enable the flavors to mingle, bring the mixture to a simmer and cook for 15 to 20 minutes.
- Smoothly mix the soup using an immersion blender or a standard blender. The soup will be hot, so use caution.
- If using a conventional blender, return the soup to the saucepan and whisk in the heavy cream. To taste, add salt and pepper for seasoning.
- After 5 more minutes of simmering, take the soup from the heat.
- Spoon the soup into individual bowls and, if preferred, top with fresh basil leaves. Enjoy while hot!
Video
Is Panera Tomato Soup vegetarian-friendly?
Panera Tomato Soup is suitable for vegetarians, yes. It has no meat-based components and is produced using a tasty combination of tomatoes, onions, garlic, herbs, and vegetable broth.
Can I make Panera Tomato Soup vegan?
Of course! Panera Tomato Soup can easily veganized by using a non-dairy cream substitute, like cashew or coconut cream, in place of the heavy cream. Even without any animal ingredients, the soup will remain tasty and creamy.
Is Panera Tomato Soup gluten-free?
Although the primary components of Panera Tomato Soup are inherently gluten-free, it’s important to make sure your canned tomatoes, tomato sauce, and vegetable broth don’t include any gluten-containing ingredients by reading the labels. For your own safety, choose gluten-free items if you have a gluten sensitivity.
How can I store leftover Panera Tomato Soup?
You may keep leftover Panera Tomato Soup in the fridge for up to three to four days if you put it in an airtight container. Just move the soup into a saucepan, cover, and cook it over medium heat, stirring from time to time, to reheat.
Can I freeze Panera Tomato Soup?
For longer-term preservation, Panera Tomato Soup may indeed be frozen. Let the soup cool fully before transferring it to freezer bags or another freezer-safe container. It keeps for two to three months in the freezer. Just defrost the frozen soup in the refrigerator overnight or on the stovetop or microwave to reheat it.
What can I serve with Panera Tomato Soup?
Panera’s tomato soup tastes well with grilled cheese sandwiches, fresh garden salads, crusty bread, and crackers, among other sides. Go ahead and use your imagination, and pair it with your preferred sides!
Can I customize the flavor of Panera Tomato Soup?
Of course! Although this recipe replicates the traditional taste of Panera Tomato Soup, you can alter it to your own pleasure. To add your own touch, try experimenting with other herbs and spices, adding a dash of balsamic vinegar for more flavor depth, or a sprinkle of red pepper flakes for a sense of fire.
Nutrition Fact –
- Calories: Approximately 200-250 calories per serving
- Total Fat: 12-15 grams
- Saturated Fat: 5-7 grams
- Cholesterol: 20-30 milligrams
- Sodium: 800-1000 milligrams
- Total Carbohydrates: 20-25 grams
- Dietary Fiber: 4-6 grams
- Sugars: 10-12 grams
- Protein: 4-6 grams
