The rich flavor and tantalizing aroma of a correctly seasoned steak are simply amazing, and the Outback Steakhouse Steak Seasoning is a closely-kept secret that will take your steak game to the next level. We’re going to reveal the spices—or should I say, the beans—on how to replicate this renowned seasoning at home today. Prepare yourself for a tasting experience that will make your taste buds dance!
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INGREDIENTS
- 2 tablespoons salt
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/2 teaspoon teaspoon rosemary
INSTRUCTIONS
Gather Your Ingredients:
-
Combine the thyme, rosemary, onion powder, garlic powder, black pepper, paprika, and salt. The precise ratio of these tasty components is the secret to excellent seasoning.
Mix with Precision:
-
Put all the ingredients in a bowl and mix them together. To make sure the spices are distributed evenly, use a spoon or whisk. Although it may seem straightforward, this step is the key to getting that distinctive Outback Steakhouse flavor.
Prepare Your Steak:
-
Make sure your meat is room temperature before adding the seasoning. Using a paper towel, pat it dry to make sure the spice sticks well.
Apply the Seasoning:
-
Lightly dust both sides of your steak with Outback Steakhouse Steak Seasoning. Don’t be afraid; the magic happens when the meat and spices combine.
Let It Rest:
-
Before cooking, let the seasoned steak sit for at least 15 to 20 minutes. This allows the aromas to seep into the flesh, guaranteeing a flavorful explosion with each bite.
Fire Up the Grill or Pan:
-
Light up the grill or pan and cook your steak until it reaches the doneness you desire. Either used indoors or outdoors, the Outback Steakhouse Steak Seasoning is an excellent addition to any grill or barbecue.
Outback Steakhouse Steak Seasoning
Discover the delectable charm of Outback Steakhouse Steak Seasoning! With this special spice blend, your home-cooked steaks will taste even better. Discover the recipe that elevates every taste to a gourmet experience. Find out which flavors will cause your taste buds to dance.
Equipment
- Mixing bowl
- Whisk or spoon for mixing
- Grill or pan for cooking
- Patience (because good things come to those who wait!)
Ingredients
- 2 tablespoons salt
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/2 teaspoon teaspoon rosemary
Instructions
Gather Your Ingredients:
- Combine the thyme, rosemary, onion powder, garlic powder, black pepper, paprika, and salt. The precise ratio of these tasty components is the secret to excellent seasoning.
Mix with Precision:
- Put all the ingredients in a bowl and mix them together. To make sure the spices are distributed evenly, use a spoon or whisk. Although it may seem straightforward, this step is the key to getting that distinctive Outback Steakhouse flavor.
Prepare Your Steak:
- Make sure your meat is room temperature before adding the seasoning. Using a paper towel, pat it dry to make sure the spice sticks well.
Apply the Seasoning:
- Lightly dust both sides of your steak with Outback Steakhouse Steak Seasoning. Don't be afraid; the magic happens when the meat and spices combine.
Let It Rest:
- Before cooking, let the seasoned steak sit for at least 15 to 20 minutes. This allows the aromas to seep into the flesh, guaranteeing a flavorful explosion with each bite.
Fire Up the Grill or Pan:
- Light up the grill or pan and cook your steak until it reaches the doneness you desire. Either used indoors or outdoors, the Outback Steakhouse Steak Seasoning is an excellent addition to any grill or barbecue.
Video
Notes
Why Outback Steakhouse Steak Seasoning?
Apart from the delectable flavor, making your own Outback Steakhouse Steak Seasoning at home gives you complete control over the quality of the components and lets you adjust the flavor to your preference. You’ll also feel like a gourmet superstar when you serve your properly seasoned steak to your family and friends.
Apart from the delectable flavor, making your own Outback Steakhouse Steak Seasoning at home gives you complete control over the quality of the components and lets you adjust the flavor to your preference. You’ll also feel like a gourmet superstar when you serve your properly seasoned steak to your family and friends.
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Frequently Asked Questions:
Q1: What is Outback Steakhouse Steak Seasoning?
A1: To improve the flavor of steaks, Outback Steakhouse Steak Seasoning is a mixture of herbs and spices. It is modeled after the well-known rub that Outback Steakhouse restaurants utilize.
Q2: Can I make Outback Steakhouse Steak Seasoning at home?
A2: Definitely! You can replicate the famous Outback Steakhouse flavor in your own kitchen by following the straightforward recipe found on our blog, which uses everyday products.
Q3: What ingredients do I need for the seasoning?
A3: The main components are paprika, salt, black pepper, garlic powder, onion powder, thyme, and rosemary. For exact measurements, view the entire recipe on our website.
Q4: Is this seasoning only for steaks?
A4: Although it’s ideal for steaks, you can also try it with chicken, pork, or even grilled veggies to add some extra taste.
Q5: How do I apply the seasoning to my steak?
A5: All you have to do is liberally season your steak on both sides before cooking. Give it a 15 to 20 minute rest so the flavors may seep into the meat.
Q6: Can I adjust the spiciness of the seasoning?
A6: You are welcome to adjust the seasoning to suit your tastes. The amount of spice can be controlled by varying the quantity of components, such as black pepper.
Q7: How long does the seasoning last?
A7: The seasoning keeps for several months if kept in an airtight container in a cold, dry location. However, think about preparing smaller amounts for the freshest flavor.
Q8: Can I use this seasoning on grilled vegetables or in marinades?
A8: Definitely! The seasoning’s many flavors complement a wide range of foods. For an added taste boost, try it on grilled veggies or add it to marinades.
Q9: Is Outback Steakhouse Steak Seasoning gluten-free?
A9: The seasoning can be gluten-free provided you use gluten-free versions of each individual spice. Make sure your ingredients fit your dietary requirements by always reading the labels.
Nutrition Fact –
Here’s an approximate breakdown per teaspoon of the seasoning:
Calories: 3-5 kcal
Total Fat: 0.1g
Sodium: 400-500mg (mainly from salt)
Total Carbohydrates: 0.7g
Dietary Fiber: 0.3g
Sugars: 0.1g
Protein: 0.2g
