Ahhh, the cool flavor of a tropical punch! A nice rum punch may take you back to sunny beaches and leisurely days even if it doesn’t include any alcohol. And now, we’re sharing with you a flavor-packed version of the traditional Outback Aussie Rum Punch that doesn’t include any alcohol. This recipe promises to please your taste buds with its fruity sweetness, whether you’re giving up alcohol or you’re just searching for something the whole family can enjoy.
INGREDIENTS
- 2 cups pineapple juice
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup grenadine syrup
- 1 cup ginger ale
- Fresh fruit slices (pineapple, orange, lime, etc.) for garnish
- Ice cubes
INSTRUCTIONS
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Put the lime juice, pineapple juice, orange juice, and grenadine syrup in a big pitcher. Mix all the flavors thoroughly by stirring.
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To allow the flavors to merge together, chill the mixture in the refrigerator for at least half an hour.
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Stir in the ginger ale to the cooled juice mixture just before serving.
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After adding ice cubes to glasses, cover the ice with punch.
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Add a few slices of fresh fruit to each glass as a garnish for a little flair and added taste.
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Enjoy your delicious Outback Aussie Rum Punch right now by serving it immediately!
Outback Aussie Rum Punch
Equipment
- Large pitcher
- Stirring spoon
- Glasses
- Knife for slicing fruit
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup grenadine syrup
- 1 cup ginger ale
- Fresh fruit slices (pineapple, orange, lime, etc.) for garnish
- Ice cubes
Instructions
- Put the lime juice, pineapple juice, orange juice, and grenadine syrup in a big pitcher. Mix all the flavors thoroughly by stirring.
- To allow the flavors to merge together, chill the mixture in the refrigerator for at least half an hour.
- Stir in the ginger ale to the cooled juice mixture just before serving.
- After adding ice cubes to glasses, cover the ice with punch.
- Add a few slices of fresh fruit to each glass as a garnish for a little flair and added taste.
- Enjoy your delicious Outback Aussie Rum Punch right now by serving it immediately!
Video
Is Outback Aussie Rum Punch alcoholic?
No, this Outback Aussie Rum Punch recipe is suitable for all ages and events since it is non-alcoholic.
Can I customize the ingredients to suit my taste preferences?
Of course! To put your own special spin on this cool punch, feel free to change the juice ratios or try alternative fruit combos.
Can I make Outback Aussie Rum Punch ahead of time for a party?
Absolutely, you may make the juice mixture ahead of time and keep it chilled until you’re ready to serve. For optimal taste, add the ginger ale and garnishes shortly before serving.
What can I use as a substitute for grenadine syrup?
If you don’t have grenadine syrup on hand, you may get a comparable sweetness and color by adding a little amount of pomegranate or cranberry juice.
Can I make Outback Aussie Rum Punch in large batches for a crowd?
Of course! Just make the necessary adjustments to the component amounts and combine all the ingredients in a big pitcher or punch bowl. Remember to keep plenty of ice and pieces of fruit handy for garnishing.
Is Outback Aussie Rum Punch suitable for people with dietary restrictions?
The majority of diets can be accommodated by our non-alcoholic punch, but it’s a good idea to carefully check the ingredients list for any dietary restrictions or allergies.
How long can I store leftovers of Outback Aussie Rum Punch?
Punch should be consumed fresh, but leftovers can be kept in the fridge for up to a day. Just be sure to thoroughly mix everything before serving it once more.
Can I make Outback Aussie Rum Punch with alcoholic ingredients?
Of course! You may easily make an alcoholic version by replacing part or all of the ginger ale in the recipe with rum.
Nutrition Fact –
- Calories: Approximately 120 calories per serving
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0.5g
- Sugars: 24g
- Protein: 0.5g
