Are you craving something easy to make yet really tasty and cozy for your side dish? Nevas Potatoes has everything you need! This traditional recipe, which offers the ideal balance of savory taste and creamy texture, has been a mainstay in kitchens throughout for decades. Nevas Potatoes are a hit whether you’re serving a family supper or just trying to spice up your everyday meals with their delicious melt-in-your-mouth texture.
INGREDIENTS
- 4 large potatoes (russet or Yukon Gold)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
INSTRUCTIONS
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Turn the oven on to 375°F, or 190°C. Set aside a baking dish that has been greased with cooking spray or butter.
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After peeling, cut the potatoes into thin rounds that are about 1/8 inch thick.
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Add the minced garlic and heavy cream to a saucepan. Cook the mixture over medium-low heat until it is heated through but not boiling.
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Place half of the potato slices in the baking dish that has been prepared. After adding salt and pepper for seasoning, cover the potatoes with half of the heated cream mixture.
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Over the potatoes, distribute half of the grated Parmesan cheese. Apply half of the butter in a dot.
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With the remaining potatoes, cream mixture, butter, and Parmesan cheese, repeat the layering process.
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Bake the baking dish for forty-five minutes in a preheated oven, covered with foil.
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After taking off the foil, bake the potatoes for a further 15 to 20 minutes, or until they are soft and have a golden brown crust.
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If preferred, garnish with freshly cut parsley right before serving.
Nevas Potatoes
Equipment
- Baking dish
- Saucepan
- Knife and cutting board
- Grater
- Foil
Ingredients
- 4 large potatoes (russet or Yukon Gold)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Turn the oven on to 375°F, or 190°C. Set aside a baking dish that has been greased with cooking spray or butter.
- After peeling, cut the potatoes into thin rounds that are about 1/8 inch thick.
- Add the minced garlic and heavy cream to a saucepan. Cook the mixture over medium-low heat until it is heated through but not boiling.
- Place half of the potato slices in the baking dish that has been prepared. After adding salt and pepper for seasoning, cover the potatoes with half of the heated cream mixture.
- Over the potatoes, distribute half of the grated Parmesan cheese. Apply half of the butter in a dot.
- With the remaining potatoes, cream mixture, butter, and Parmesan cheese, repeat the layering process.
- Bake the baking dish for forty-five minutes in a preheated oven, covered with foil.
- After taking off the foil, bake the potatoes for a further 15 to 20 minutes, or until they are soft and have a golden brown crust.
- If preferred, garnish with freshly cut parsley right before serving.
Video
1. What are Nevas Potatoes?
A traditional French meal called “nevas potatoes” is made of thinly sliced potatoes covered with a creamy sauce flavored with garlic, then baked till bubbling and golden.
2. How do I pronounce “Nevas Potatoes”?
The pronunciation is “neh-vahs puh-tay-tohz.”
3. Can I use different types of potatoes for Nevas Potatoes?
Sure, feel free to use russet, Yukon Gold, or any other type of potato that you choose. For optimal results, just make sure to finely slice and peel them.
4. Can I make Nevas Potatoes ahead of time?
Of course! The dish may be prepared up to one day ahead of time, covered securely with foil, and stored in the refrigerator until baking time. Just keep in mind that if baking from refrigerated, you must modify the baking time appropriately.
5. Can I make Nevas Potatoes without heavy cream?
Although heavy cream is customary and adds to the dish’s creamy texture, you may also use whole milk or half-and-half in its place. The richness and texture, however, might differ somewhat.
6. How can I make Nevas Potatoes gluten-free?
As long as the items you use, including the Parmesan cheese, are certified gluten-free, Nevas Potatoes are inherently gluten-free.
7. Can I add other ingredients to Nevas Potatoes?
Of course! To suit your tastes, feel free to add extras like chopped herbs, crispy bacon, caramelized onions, or even different kinds of cheese to your Nevas Potatoes.
8. How should I serve Nevas Potatoes?
Nevas Potatoes are an excellent accompaniment to grilled fish, steak, or roast chicken. For a full supper, they go nicely with a basic green salad. Savor them as a cozy touch on any dinner table!
Nutrition Fact –
- Serving size: 1/6 of the recipe (assuming 4 servings per recipe)
- Calories: Approximately 300-350 kcal
- Total Fat: 15-20g
- Saturated Fat: 10-12g
- Cholesterol: 40-50mg
- Sodium: 300-400mg
- Total Carbohydrates: 30-35g
- Dietary Fiber: 2-3g
- Sugars: 2-3g
- Protein: 8-10g
