Greetings once more, fellow foodies! With this dish that will definitely tempt your taste buds, we’re adding a wonderful touch to your taco dinners today: Tacos with Mississippi Pot Roast. This winning combination of Southern comfort cuisine and Tex-Mex tastes is ideal for a get-together with friends or a cosy family supper. Now let’s get cooking and make some delicious tacos that will make everyone want more!
INGREDIENTS
- 1 (3-4 pound) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 8-10 small flour or corn tortillas
- Optional toppings: shredded cheese, diced tomatoes, chopped cilantro, sour cream, sliced jalapeños
INSTRUCTIONS
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First, have your chuck roast ready. Cut off any extra fat, then use paper towels to pat dry.
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Combine the au jus gravy mix and ranch dressing mix in a slow cooker. Over the dry ingredients, arrange the chuck roast.
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Slices of unsalted butter should be put on top of the roast.
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Once the beef is soft and readily shreds with a fork, cover the slow cooker and simmer on low for eight hours.
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When the roast is done, use two forks to shred the meat and thoroughly combine it with the savory slow cooker juices.
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Toasted or microwaved tortillas should be warmed until they are flexible and soft.
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Transfer the shredded pot roast onto each tortilla, then garnish with your preferred ingredients like sour cream, chopped cilantro, diced tomatoes, shredded cheese, and sliced jalapeños.
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Enjoy the delectable taste of Mississippi Pot Roast Tacos when serving hot!
Mississippi Pot Roast Tacos
Equipment
- Slow cooker:
- Cutting board and knife:
- Forks for shredding the meat
- Skillet or microwave for warming tortillas
Ingredients
- 1 (3-4 pound) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 8-10 small flour or corn tortillas
- Optional toppings: shredded cheese, diced tomatoes, chopped cilantro, sour cream, sliced jalapeños
Instructions
- First, have your chuck roast ready. Cut off any extra fat, then use paper towels to pat dry.
- Combine the au jus gravy mix and ranch dressing mix in a slow cooker. Over the dry ingredients, arrange the chuck roast.
- Slices of unsalted butter should be put on top of the roast.
- Once the beef is soft and readily shreds with a fork, cover the slow cooker and simmer on low for eight hours.
- When the roast is done, use two forks to shred the meat and thoroughly combine it with the savory slow cooker juices.
- Toasted or microwaved tortillas should be warmed until they are flexible and soft.
- Transfer the shredded pot roast onto each tortilla, then garnish with your preferred ingredients like sour cream, chopped cilantro, diced tomatoes, shredded cheese, and sliced jalapeños.
- Enjoy the delectable taste of Mississippi Pot Roast Tacos when serving hot!
Video
1. What is Mississippi Pot Roast?
A tasty dish called Mississippi Pot Roast is prepared by seasoning a chuck roast with butter, ranch dressing mix, and au jus sauce mix. The meat is slowly cooked until it becomes soft and can be easily pulled apart.
2. How do I make Mississippi Pot Roast Tacos?
The first step in making Mississippi Pot Roast Tacos is to prepare the roast in a slow cooker with butter and spice mixtures. Cook until the meat is cooked, about 8 hours on low heat. Serve the meat with your preferred toppings on hot tortillas after shredding it.
3. What kind of meat is best for Mississippi Pot Roast Tacos?
The finest option for Mississippi Pot Roast Tacos is chuck roast. This is a tasty, reasonably priced beef cut that cooks down to a soft and excellent texture.
4. Can I make Mississippi Pot Roast Tacos in advance?
Yes, you may make the Mississippi Pot Roast in advance and keep it for a few days in the fridge. When you’re ready to serve, just reheat the meat and put your tacos together.
5. What toppings go well with Mississippi Pot Roast Tacos?
A range of toppings, including shredded cheese, diced tomatoes, chopped cilantro, sour cream, and sliced jalapeños, are available for you to add to your Mississippi Pot Roast Tacos. Go ahead and use your imagination and add your preferred toppings!
6. Are Mississippi Pot Roast Tacos spicy?
You may change how spicy Mississippi Pot Roast Tacos are to suit your tastes. Although the dish isn’t particularly spicy, you can add hot sauce or chopped jalapeños for more heat.
7. Can I make Mississippi Pot Roast Tacos in a pressure cooker or Instant Pot?
Yes, you may modify the recipe to expedite the cooking time of the pot roast by using an Instant Pot or pressure cooker. Concerning cooking times and settings, according to the manufacturer’s directions.
8. Are Mississippi Pot Roast Tacos gluten-free?
The main components in Mississippi Pot Roast Tacos are gluten-free, but if you have dietary requirements, be sure to check the labels of the spice mixes and tortillas to make sure they’re free of gluten. For a gluten-free alternative, you may alternatively use corn tortillas.
Nutrition Fact –
- Calories: Approximately 350-400 calories
- Total Fat: Approximately 20-25 grams
- Saturated Fat: Approximately 8-10 grams
- Cholesterol: Approximately 100-120 milligrams
- Sodium: Approximately 600-700 milligrams
- Total Carbohydrates: Approximately 15-20 grams
- Dietary Fiber: Approximately 1-2 grams
- Sugars: Approximately 1-2 grams
- Protein: Approximately 25-30 grams
