Welcome to FoodieFront’s next delicious gastronomic excursion, foodies! Today, we’re learning how to make a traditional dessert that will tantalize your taste senses and bring back fond memories: Ice cream made from cookie dough and chocolate chips. This recipe for handmade ice cream combines the warm familiarity of cookie dough bits, the seductive attraction of chocolate chips, and the cooling, refreshing freshness of mint. This dish will satisfy your yearning for something creamy and lovely whether you’re remembering your childhood summers or not.
INGREDIENTS
For the Cookie Dough Chunks:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
For the Mint Chocolate Chip Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- Green food coloring (optional)
- 1/2 cup mini chocolate chips
INSTRUCTIONS
Prepare the Cookie Dough Chunks:
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In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar and beat until fluffy.
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Include the milk and vanilla essence and stir thoroughly.
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Mix in the salt and flour gradually to create a smooth dough.
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Add the small chocolate chips after folding.
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Roll or cut the dough into small balls or chunks, then arrange them on a baking sheet covered with plastic wrap. frozen till solid.
Make the Mint Chocolate Chip Ice Cream:
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In a separate mixing bowl, combine the heavy cream, whole milk, granulated sugar, and peppermint essence and whisk until the sugar is dissolved.
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To add a minty colour, if desired, add a few drops of green food coloring.
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Place the mixture in your ice cream maker and churn it in accordance with the directions provided by the manufacturer.
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Add the small chocolate chips in the final few minutes of churning.
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Gently incorporate the frozen cookie dough portions into the ice cream once it has soft-serve consistency.
Freeze and Enjoy:
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Transfer the mint chocolate chip cookie dough ice cream into a freezer-safe container with a lid.
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Freeze for a minimum of four hours, or until firm.
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Scoop out enough amounts when you’re ready to indulge and enjoy the rich, minty, chocolatey bliss.
Mint Chocolate Chip Cookie Dough Ice Cream
Enjoy our handmade Mint Chocolate Chip Cookie Dough Ice Cream for the ultimate treat. Enter a world of creamy, minty delight and let each spoonful titillate your taste receptors. Find the recipe now, and start making delicious memories!
Equipment
- Mixing Bowls
- Electric mixer
- Plastic Wrap
- Baking Sheet
- Ice Cream Maker
- Freezer-safe container with a lid
Ingredients
For the Cookie Dough Chunks:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
For the Mint Chocolate Chip Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- Green food coloring (optional)
- 1/2 cup mini chocolate chips
Instructions
Prepare the Cookie Dough Chunks:
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar and beat until fluffy.
- Include the milk and vanilla essence and stir thoroughly.
- Mix in the salt and flour gradually to create a smooth dough.
- Add the small chocolate chips after folding.
- Roll or cut the dough into small balls or chunks, then arrange them on a baking sheet covered with plastic wrap. frozen till solid.
Make the Mint Chocolate Chip Ice Cream:
- In a separate mixing bowl, combine the heavy cream, whole milk, granulated sugar, and peppermint essence and whisk until the sugar is dissolved.
- To add a minty colour, if desired, add a few drops of green food coloring.
- Place the mixture in your ice cream maker and churn it in accordance with the directions provided by the manufacturer.
- Add the small chocolate chips in the final few minutes of churning.
- Gently incorporate the frozen cookie dough portions into the ice cream once it has soft-serve consistency.
Freeze and Enjoy:
- Transfer the mint chocolate chip cookie dough ice cream into a freezer-safe container with a lid.
- Freeze for a minimum of four hours, or until firm.
- Scoop out enough amounts when you're ready to indulge and enjoy the rich, minty, chocolatey bliss.
Video
Frequently Asked Questions:
1. What is Mint Chocolate Chip Cookie Dough Ice Cream?
A delectable frozen treat called Mint Chocolate Chip Cookie Dough Ice Cream blends cookie dough bits and small chocolate chips with creamy mint-flavored ice cream. It’s the ideal fusion of cooling mint and indulgent sweetness.
2. How can I make Mint Chocolate Chip Cookie Dough Ice Cream at home?
The answer is that it’s simple to make homemade mint chocolate chip cookie dough ice cream. To make this delicious dessert at home, simply follow our step-by-step method.
3. What are the ingredients needed for Mint Chocolate Chip Cookie Dough Ice Cream?
You’ll require ingredients like heavy cream, milk, sugar, peppermint essence, optional green food coloring, cookie dough, and micro chocolate chips, to name a few. For a complete listing, see our recipe.
4. Can I customize the mint flavor in this ice cream?
Depending on your own preferences, you can add more or less peppermint extract to change the intensity of the mint flavor.
5. Do I need an ice cream maker to prepare this recipe?
However, you can still make homemade ice cream without one even if it makes the process go more smoothly. In our recipe, we include directions for both techniques.
6. How long does it take to prepare homemade Mint Chocolate Chip Cookie Dough Ice Cream?
In order to make this ice cream from start to finish, including preparation, churning, and freezing, it usually takes 4.5 to 5 hours.
7. Can I store leftover ice cream in the freezer?
Without a doubt! Any Mint Chocolate Chip Cookie Dough Ice Cream leftovers should be kept in a freezer-safe container with a cover for later consumption.
8. Are there any variations or toppings I can try with this ice cream?
To improve the flavor and texture of your ice cream, get creative with toppings like whipped cream, hot fudge sauce, or crumbled cookies.
Nutrition Fact –
Here’s an approximate nutrition breakdown for a typical 1/2 cup (about 125 ml) serving of Mint Chocolate Chip Cookie Dough Ice Cream:
Calories: 250-300 calories
Total Fat: 15-20 grams
Saturated Fat: 8-10 grams
Cholesterol: 40-50 mg
Sodium: 30-40 mg
Total Carbohydrates: 25-30 grams
Dietary Fiber: 0-1 gram
Sugars: 18-22 grams
Protein: 2-4 grams
