This homemade Mango Passion Fruit Juice recipe is all you need if you’re yearning for a taste of the tropics. With each sip of this cooling drink, which is simple to create and is bursting with the flavours of juicy mangoes and tart passion fruit, you’ll be whisked away to a warm paradise. You may follow along with our step-by-step instructions in this blog article to make your mango passion fruit juice, which will tantalise your taste buds and leave you feeling revitalised.
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What is Mango Passion Fruit Juice?
The pulp of ripe mangoes and the exotic flavor of passion fruit are combined to create the delightful drink known as mango passion fruit juice. These two fruits make a pleasant combination that is excellent for relieving thirst on a hot day.
INGREDIENTS
- 2, ripe mangoes
- 4 passion fruits
- 2 cups of water
- Sugar or honey (optional, to taste)
- Ice cubes (optional)
INSTRUCTIONS
Prepare the Mangoes:
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Mangoes are peeled, and the flesh is separated from the pit.
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Mango flesh should be cut into pieces and left aside.
Extract the Passion Fruit Pulp:
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Passion fruit should be cut in half.
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Scoop the pulp and seeds into a bowl with a spoon.
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Put the pulp of the passion fruit aside.
Blend the Mangoes:
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Blend the mango pieces in a food processor.
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Blender with 1 cup of water added.
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Blend till creamy and smooth.
Strain the Mango Puree:
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Over a basin, spread cheesecloth or a fine-mesh sieve.
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Using a spoon to force it through, pour the mango puree through the sieve.
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Clear the filter of any remaining particles or fibres.
Extract the Passion Fruit Juice:
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Put the sieve over a different bowl and add the passion fruit pulp to it.
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To extract the juice, press the pulp against the sieve using a spoon.
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Throw away the seeds and any leftover pulp.
Combine the Mango and Passion Fruit Juices:
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Pour the juice from the passion fruit and the strained mango puree into a pitcher.
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Stir well to blend after adding a further cup of water.
Sweeten to Taste:
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If desired, mix in some sugar or honey with the juice to dissolve it.
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After tasting the juice, adjust the sweetness to your liking.
Chill and Serve:
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The mango passion fruit juice pitcher should be chilled in the refrigerator.
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Before serving, mix the juice once it has cooled.
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Before putting the juice in each glass, if preferred, add ice cubes.
Enjoy!
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Serve large glasses of the mango passion fruit juice.
-
If preferred, garnish with a slice of mango or a sprig of mint.
-
Drink and enjoy your home-made creation’s blissful tropical flavour!
Mango Passion Fruit Juice
Make your own homemade mango passion fruit juice with this simple to follow recipe, and enjoy the flavours of the tropics in the comfort of your own home. You may make a cool drink that will take you to a sunny paradise by combining ripe mangoes and extracting the tangy deliciousness of passion fruit. So gather your ingredients and get ready to enjoy this delicious juice's tropical happiness. Cheers!
Equipment
- Blender The mangoes will be puréed into a smooth puree using a blender.
- Fine-mesh sieve or cheesecloth To get a juice consistency that is smooth, this will be used to filter the mango puree and remove any solids or fibres.
- Bowls To gather the strained mango puree and passion fruit juice, you'll need bowls.
- Spoon The pulp of the passion fruit will be removed with a spoon and forced through a sieve to obtain the juice.
- Pitcher Mango puree and passion fruit juice will be combined, as well as the finished beverage will be chilled and served from a pitcher or jug.
- Refrigerator To cool the mango passion fruit juice before serving, you'll need a refrigerator.
- Glasses The juice will be served in tall cups.
- Cutting board and knife: These are required in order to chop and peel the mangoes.
- Ice Cubes Before pouring the juice, ice cubes can optionally be placed in the cups to create a cooled beverage.
Ingredients
- 2, ripe mangoes
- 4 passion fruits
- 2 cups of water
- Sugar or honey (optional, to taste)
- Ice cubes (optional)
Instructions
Prepare the Mangoes:
- Mangoes are peeled, and the flesh is separated from the pit.
- Mango flesh should be cut into pieces and left aside.
Extract the Passion Fruit Pulp:
- Passion fruit should be cut in half.
- Scoop the pulp and seeds into a bowl with a spoon.
- Put the pulp of the passion fruit aside.
Blend the Mangoes:
- Blend the mango pieces in a food processor.
- Blender with 1 cup of water added.
- Blend till creamy and smooth.
Strain the Mango Puree:
- Over a basin, spread cheesecloth or a fine-mesh sieve.
- Using a spoon to force it through, pour the mango puree through the sieve.
- Clear the filter of any remaining particles or fibres.
Extract the Passion Fruit Juice:
- Put the sieve over a different bowl and add the passion fruit pulp to it.
- To extract the juice, press the pulp against the sieve using a spoon.
- Throw away the seeds and any leftover pulp.
Combine the Mango and Passion Fruit Juices:
- Pour the juice from the passion fruit and the strained mango puree into a pitcher.
- Stir well to blend after adding a further cup of water.
Sweeten to Taste:
- If desired, mix in some sugar or honey with the juice to dissolve it.
- After tasting the juice, adjust the sweetness to your liking.
Chill and Serve:
- The mango passion fruit juice pitcher should be chilled in the refrigerator.
- Before serving, mix the juice once it has cooled.
- Before putting the juice in each glass, if preferred, add ice cubes.
Enjoy!
- Serve large glasses of the mango passion fruit juice.
- If preferred, garnish with a slice of mango or a sprig of mint.
- Drink and enjoy your home-made creation's blissful tropical flavour!
Video
Tips:
Here are some helpful hints to make mango passion fruit juice preparation effective and enjoyable:
- Mangoes and passion fruits should be picked when they are ripe, aromatic, and colourful. The finest flavour and sweetness for your juice will come from ripe fruits.
- After blending the mango puree and passion fruit juice, taste the mixture and then gradually add sweets like sugar or honey until you get the desired degree of sweetness. Keep in mind that the fruits’ inherent sweetness may already be just right for your palate.
- Feel free to change the proportion of mangoes to passion fruits to suit your tastes. More mangoes can be added for a stronger flavour, or vice versa. Getting the flavour combinations just right is enjoyable!
- Be careful to chill the mango passion fruit juice in the fridge for at least 1-2 hours before serving for an energising and thirst-quenching experience. This will make the flavour better and keep everything cold.
- For extra refinement and visual appeal, think about adding a slice of mango or a sprig of mint to the rim of each glass of mango passion fruit juice.
- While the traditional pairing of mango and passion fruit is delicious on its own, feel free to play around with other flavours. You may mix in some fresh pineapple for an additional tropical flavour or add a squeeze of lime juice for a tangy touch.
- The best way to enjoy mango passion fruit juice is fresh, so store it and drink it quickly. To keep its freshness and flavour, juice leftovers should be kept in the refrigerator in a sealed container and consumed within one to two days.
- If you can’t find fresh mangoes or passion fruits, you might want to think about substituting frozen fruit. To combine them, just remember to defrost them first.
- In addition to serving it in glasses, be inventive by using it as a foundation for smoothies, putting it in popsicle moulds for frozen sweets, or even mixing it into recipes for cocktails and mocktails.
Don’t forget that creating mango passion fruit juice is a flexible and joyful process, so don’t be scared to add your own flair and enjoy the process. Enjoy the pleasant sensations and flavours of the tropics!
