When it comes to comfort food, few dishes can rival the satisfaction of a piping-hot bowl of lasagna. But what if we told you that you can enjoy all the flavours and textures of lasagna in a hearty and soul-warming soup? Yes, that’s right! Today, we’re sharing with you an incredible recipe for Lasagna-Soup that combines the best of both worlds. It’s a perfect dish for those cosy evenings when you crave something hearty, delicious, and easy to make. Let’s dive into the recipe and discover how to create this scrumptious bowl of goodness.
INGREDIENTS
For the Meat Sauce:
- 1 pound ground beef
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Soup Base:
- 6 cups chicken or vegetable broth
- 1 can (14 ounces) diced tomatoes
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
For the Soup Toppings:
- 8 lasagna noodles, broken into smaller pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
INSTRUCTIONS
- Olive oil should be heated in a large saucepan over medium heat. Add the celery, carrot, onion, and garlic. About 5 minutes of sautéing is sufficient to soften the veggies.
- The ground beef should be added to the saucepan and cooked until it is browned, crumbling it as it cooks. Remove any extra fat.
- Add the tomato paste, tomato sauce, crushed tomatoes, dried basil, dried oregano, salt, and black pepper to taste. To enable the flavors to mingle, bring the mixture to a simmer and cook it for 20 to 30 minutes.
- In the meantime, bring the chicken or vegetable broth to a boil in a different saucepan. Diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper should all be added. 10 minutes of simmering are required after lowering the heat.
- As directed on the package, prepare the lasagna noodles until they are al dente. Drain, then set apart.
- Pour the meat sauce into the saucepan with the liquid to assemble the soup. After combining, boil the mixture for an additional 10 minutes to let the flavors meld.
- A few cooked lasagna noodles should be added to each soup dish before serving. Make sure to obtain enough meat sauce in each dish when you ladle the soup over the noodles.
- Ricotta cheese, Parmesan cheese, and shredded mozzarella cheese are added to the top of each bowl of soup. For an additional fresh touch, garnish with fresh basil leaves.
- Enjoy the warm flavors and pleasing textures of the heated lasagna soup.
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Lasagna Soup
A delicious variation on the traditional lasagna, lasagna soup offers all your favorite flavors in a cozy bowl. This soup is likely to become a family favorite because of its hearty beef sauce, soft lasagna noodles, and rich cheese toppings. This lasagna soup recipe is a must-try, whether you're seeking a warm lunch on a chilly day or want to wow your family and guests with a creative dish. Take your apron and supplies with you, then get ready to devour a bowl of absolute goodness!
Equipment
- Large pot
- Wooden spoon:
- Cutting board and knife:
- Measuring cups and spoons
- Ladle
- Pot for boiling noodles
- Strainer
- Soup bowls
- Cheese grater
- Optional Before mixing the soup base with the meat sauce, purée it using an immersion blender or countertop blender if you desire a smoother texture. This action is optional and subject to individual preference.
Ingredients
For the Meat Sauce:
- 1 pound ground beef
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Soup Base:
- 6 cups chicken or vegetable broth
- 1 can (14 ounces) diced tomatoes
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
For the Soup Toppings:
- 8 lasagna noodles, broken into smaller pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Olive oil should be heated in a large saucepan over medium heat. Add the celery, carrot, onion, and garlic. About 5 minutes of sautéing is sufficient to soften the veggies.
- The ground beef should be added to the saucepan and cooked until it is browned, crumbling it as it cooks. Remove any extra fat.
- Add the tomato paste, tomato sauce, crushed tomatoes, dried basil, dried oregano, salt, and black pepper to taste. To enable the flavors to mingle, bring the mixture to a simmer and cook it for 20 to 30 minutes.
- In the meantime, bring the chicken or vegetable broth to a boil in a different saucepan. Diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper should all be added. 10 minutes of simmering are required after lowering the heat.
- As directed on the package, prepare the lasagna noodles until they are al dente. Drain, then set apart.
- Pour the meat sauce into the saucepan with the liquid to assemble the soup. After combining, boil the mixture for an additional 10 minutes to let the flavors meld.
- A few cooked lasagna noodles should be added to each soup dish before serving. Make sure to obtain enough meat sauce in each dish when you ladle the soup over the noodles.
- Ricotta cheese, Parmesan cheese, and shredded mozzarella cheese are added to the top of each bowl of soup. For an additional fresh touch, garnish with fresh basil leaves.
- Enjoy the warm flavors and pleasing textures of the heated lasagna soup.
Video
Notes
Tips for Making Lasagna-Soup:
- Carefully read the recipe: Read the entire recipe thoroughly before you begin to cook so that you are acquainted with the stages and can make sure you have all the materials and tools you need.
- Prepare ingredients ahead of time: Before you start cooking, chop the veggies, weigh the seasonings, and separate the lasagna noodles into smaller pieces. This will streamline the procedure and increase its effectiveness.
- Use high-quality ingredients: While you may modify the recipe to suit your tastes and financial situation, doing so will improve the soup’s flavour. Examples of such things are fresh herbs and good-quality cheeses.
- Adjust seasoning to taste: The soup should be tasted as it cooks to determine the appropriate amount of flavour. To obtain the desired flavour profile, add extra herbs, spices, salt, and pepper.
- Simmer for optimal flavour: To achieve the best flavour, simmer the beef sauce and soup base for the amount of time specified in the recipe. This enables the flavours to mix and develop, making the soup more delicious.
- Avoid overcooking the lasagna noodles: they will continue to cook a little bit when added to the hot soup. Cook the lasagna noodles until they are al dente (stiff to the bite). Overcooked noodles can lose their texture and become mushy.
Precautions:
- Safely handle raw meat: When working with ground beef, be sure that food safety procedures are followed by properly washing your hands before and after handling raw meat. you prevent cross-contamination, be sure you thoroughly wipe all counters, serving trays, and cutting boards that come into touch with the raw meat.
- Use caution when blending hot liquids: When using an immersion blender or countertop blender to purée the soup base, use caution since hot liquids can build pressure and cause the lid to fall off. To avoid spills, let the soup cool somewhat before mixing, and only fill the blender halfway.
- Keep an eye out for hot temperatures: To avoid burns, keep an eye out for hot temperatures when ladling and serving the soup. To handle hot pots or bowls, use oven mitts or kitchen towels, and let the soup cool somewhat before ingesting.
- Store leftovers properly: Keep leftovers in the refrigerator in an airtight container if you have any leftover lasagna soup. To maintain food safety, finish up the leftovers in 3 to 4 days.
History:-
The history of lasagna spans several centuries. While the precise origins of lasagna are up for discussion, it is generally accepted that Italy is where it first appeared. The dish is believed to have originated from culinary practises in ancient Greece and Rome.
Ancient Greeks created layered pasta dishes utilising components like wheat dough, meat, and sauces, and this is where the first known version of lasagna originated. One of the oldest known references to a meal resembling lasagna may be found in a first-century Roman cookbook known as “Apicius.” The Romans improved these recipes further.
Lasagne became a famous celebratory meal that was frequently served on special occasions and during holidays in mediaeval Italy. It was made by layering pasta, cheese, and different contents, many of which used minced meat and spices. Greek word “lasanon,” which described the cooking pot used to make the dish, is whence the name “lasagna” originates.
Over time, several Italian areas developed their own unique lasagna recipes. As local products and culinary customs were included, each location created its own variety. For instance, lasagna alla Bolognese, which consists of layers of pasta, beef ragù, béchamel sauce, and Parmigiano-Reggiano cheese, rose to fame in Emilia-Romagna.
The 20th century saw the rise of lasagna on a global scale as Italian immigrants spread their culinary traditions around the globe. With varieties like lasagna with ricotta cheese and tomato sauce, it became a mainstay of Italian-American cooking.
Today, lasagna is a popular and adaptable meal that is appreciated by people all over the world. It has changed to suit new technologies and nutritional demands, such as vegetarian and vegan options. The warmth, tradition, and culinary creativity of lasagna continue to represent Italy’s rich historical and cultural legacy.
