A creative recipe for enticing and tasty pizza is Kulhad Pizza. It’s one of India’s most incredible street meals. In this dish, pizza is served in a kulhad, a clay pot typically used to serve tea or Indian sweets like rabdi or phirni. This is how pizza is traditionally served in India.
From the moment it first appeared, this contemporary street food caught people’s attention. Instead of utilizing the entire loaf of pizza bread, fragments are used in this recipe. The ingredients are standard ingredients found in a typical pizza, but this pizza is served in kulhad.
This mouthwatering Kulhad Pizza is the ideal snack to eat on the run.
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What is Kulhad Pizza?
Kulhad Pizza is a delightful fusion dish that combines the flavors of traditional Indian kulhad (clay pot) with the Italian classic, pizza. It’s a unique culinary experience where pizza is either cooked in or served in a kulhad, infusing it with Indian influences.
INGREDIENTS
For the Pizza Base:
- 2 cups of all-purpose flour
- 1 tsp of active dry yeast
- 1 tsp of sugar
- 1 tsp of salt
- 2 tbsp of olive oil
- 1/2 cup of lukewarm water
For the Pizza Toppings:
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped onions
- 1/4 cup of chopped capsicum
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1/4 cup of chopped paneer
- 1 tsp of dried oregano
- Salt and pepper to taste
INSTRUCTIONS
- 2 cups all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon sugar, and 1 teaspoon salt should be combined in a sizable mixing dish. Mix thoroughly.
- Include 1/2 cup of warm water and 2 tbsp of olive oil. Until a dough forms, stir.
- The dough should be smooth and elastic after being worked for 5-7 minutes. You can use a stand mixer with a dough hook attachment or your hands.
- Put the dough in a basin that has been greased, then cover it with a damp cloth. The dough should double in size after an hour of resting.
- Set your oven’s temperature to 450 degrees Fahrenheit.
- Divide the dough into 4 equal pieces after punching it down.
- Each piece of dough is rolled out into a circle the right size for your kulhad. The dough can be stretched with your hands or a rolling pin.
- Each dough circle should be placed in a greased kulhad. To create a crust, carefully press the dough on the kulhad’s sides.
- Pizza sauce should be applied over the dough, leaving a thin border all the way around.
- Cover the entire surface of the sauce with shredded mozzarella cheese.
- On top of the cheese, sprinkle chopped onions, capsicum, mushrooms, olives, and paneer. You can top your pizza with whatever you like, but watch out not to overdo it.
- On top of the pizza toppings, season with salt, pepper, and 1 teaspoon dried oregano.
- The kulhad should be baked for 10 to 12 minutes, or until the cheese is melted and the crust is golden brown, in a preheated oven. Keep an eye on the pizza because your oven’s cooking time may differ.
- Before serving, take the kulhad out of the oven and let it cool for a while. Lift the pizza from the kulhad and place it on a platter using a spatula.
Kulhad Pizza
Kulhad pizza dish is a tasty and entertaining variation on standard pizza that you're guaranteed to appreciate. Try it out and wow your family and friends with this pizza dish with Indian influences!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling Pin
- Kulhad (Earthen Cups)
- Oven
- Baking Sheet or Pizza Stone
- Spatula
- Cutting board and knife:
- Stand Mixer (optional)
- Pizza Cutter (optional)
Ingredients
For the Pizza Base:
- 2 cups of all-purpose flour
- 1 tsp of active dry yeast
- 1 tsp of sugar
- 1 tsp of salt
- 2 tbsp of olive oil
- 1/2 cup of lukewarm water
For the Pizza Toppings:
- 1/2 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped onions
- 1/4 cup of chopped capsicum
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1/4 cup of chopped paneer
- 1 tsp of dried oregano
- Salt and pepper to taste
Instructions
- 2 cups all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon sugar, and 1 teaspoon salt should be combined in a sizable mixing dish. Mix thoroughly.
- Include 1/2 cup of warm water and 2 tbsp of olive oil. Until a dough forms, stir.
- The dough should be smooth and elastic after being worked for 5-7 minutes. You can use a stand mixer with a dough hook attachment or your hands.
- Put the dough in a basin that has been greased, then cover it with a damp cloth. The dough should double in size after an hour of resting.
- Set your oven's temperature to 450 degrees Fahrenheit.
- Divide the dough into 4 equal pieces after punching it down.
- Each piece of dough is rolled out into a circle the right size for your kulhad. The dough can be stretched with your hands or a rolling pin.
- Each dough circle should be placed in a greased kulhad. To create a crust, carefully press the dough on the kulhad's sides.
- Pizza sauce should be applied over the dough, leaving a thin border all the way around.
- Cover the entire surface of the sauce with shredded mozzarella cheese.
- On top of the cheese, sprinkle chopped onions, capsicum, mushrooms, olives, and paneer. You can top your pizza with whatever you like, but watch out not to overdo it.
- On top of the pizza toppings, season with salt, pepper, and 1 teaspoon dried oregano.
- The kulhad should be baked for 10 to 12 minutes, or until the cheese is melted and the crust is golden brown, in a preheated oven. Keep an eye on the pizza because your oven's cooking time may differ.
- Before serving, take the kulhad out of the oven and let it cool for a while. Lift the pizza from the kulhad and place it on a platter using a spatula.
Video
Notes
Why You’ll Love It:
There are several reasons why you’ll love the kulhad pizza recipe:- Unique take on traditional pizza: The kulhad pizza recipe adds a desi touch with the earthen cups, giving the traditional Italian meal a fresh new look. Due to this, the pizza has a flavour and texture distinct from those of ordinary pizza.
- Simple to prepare: The recipe is simple to follow and just calls for a few common items. Pizza dough can be made from scratch or, for a speedier option, store-bought dough.
- Toppings that can be changed: You can change the toppings to suit your tastes. The recipe calls for paneer, onions, capsicum, mushrooms, and olives, but you can change the proportions of these ingredients to your taste.
- The recipe yields 4 individual pizzas, which are ideal for sharing with loved ones and friends. To suit everyone’s tastes, you can also make a variety of toppings.
- Presentation is fun: The kulhad presentation gives the food a fun and distinctive touch that makes it ideal for celebrations or special events.
