Greetings from FoodieFront for yet another gastronomic journey, my fellow foodies! Today, we’re exploring the world of delectable flavors with this amazing recipe for Korean butter balls that will entice your palate. You’re in for a treat if you enjoy Korean food or are simply searching for a tasty new delicacy. These deliciously buttery treats are the ideal snack or dessert for any occasion since they offer the proper balance of salty and sweet flavors.
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INGREDIENTS
- 2 cups glutinous rice flour
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup honey
- 1/2 cup crushed roasted peanuts
- Pinch of salt
- Sesame seeds for coating
INSTRUCTIONS
Prepare the Dough:
-
To make the dough, put the glutinous rice flour, sugar, honey, and softened butter in a mixing bowl. Mix until the mixture resembles a soft, silky dough. This is what our delicious Korean butter balls are going to be made of.
Add Crunchy Goodness:
-
Mix the dough with the crumbled, roasted peanuts. Not only do peanuts give a delicious crunch, but they also improve the butter balls’ entire flavor profile.
Shape and Roll:
-
Using a small amount of dough, roll it into a ball the size of a bite. To guarantee even cooking, strive for size homogeneity. For a truly authentic Korean touch, generously coat each ball in sesame seeds.
Chill and Set:
-
After putting the ready-made butter balls on a tray, chill them for at least half an hour. By doing this, the balls can solidify and have the ideal texture when eaten.
Serve and Enjoy:
-
Your Korean Butter Balls are now ready to be enjoyed after chilling. Enjoy the delicious blend of buttery richness, nutty crunch, and the delicate sweetness of honey when you serve them room temperature.
Korean Butter Balls
Take a gastronomic adventure with our recipe for Korean butter balls, where the wonderful crunch of peanuts combines with the luscious appeal of butter. Discover the mysteries of this alluring Korean delicacy, a harmonious blend of tastes and textures that will uplift your cooking prowess and fulfill your soul.
Equipment
- Mixing bowl
- Tray for chilling
- Sesame seed dish for rolling
Ingredients
- 2 cups glutinous rice flour
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup honey
- 1/2 cup crushed roasted peanuts
- Pinch of salt
- Sesame seeds for coating
Instructions
Prepare the Dough:
- To make the dough, put the glutinous rice flour, sugar, honey, and softened butter in a mixing bowl. Mix until the mixture resembles a soft, silky dough. This is what our delicious Korean butter balls are going to be made of.
Add Crunchy Goodness:
- Mix the dough with the crumbled, roasted peanuts. Not only do peanuts give a delicious crunch, but they also improve the butter balls' entire flavor profile.
Shape and Roll:
- Using a small amount of dough, roll it into a ball the size of a bite. To guarantee even cooking, strive for size homogeneity. For a truly authentic Korean touch, generously coat each ball in sesame seeds.
Chill and Set:
- After putting the ready-made butter balls on a tray, chill them for at least half an hour. By doing this, the balls can solidify and have the ideal texture when eaten.
Serve and Enjoy:
- Your Korean Butter Balls are now ready to be enjoyed after chilling. Enjoy the delicious blend of buttery richness, nutty crunch, and the delicate sweetness of honey when you serve them room temperature.
Video
Notes
Why You’ll Love This Recipe:
These Korean Butter Balls are a delightful depiction of Korea’s rich culinary tradition, in addition to being incredibly delicious. A harmonious blend of sweetness and savory notes is produced by the use of glutinous rice flour and butter, while the latter gives a chewy texture. With their delightful crunch from the crushed peanuts, these balls are the ideal snack for any time of day.
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Frequently Asked Questions:
What are Korean Butter Balls?
Delicious bite-sized confections known as Korean Butter Balls are created by combining glutinous rice flour, butter, sugar, honey, and crushed peanuts. Sesame seeds are used to roll these deliciously buttery treats for a traditional Korean flair.
Do I have to use glutinous rice flour?
Yes, the chewy texture of the Korean butter balls is a result of the glutinous rice flour. The outcomes won’t be the same with regular rice flour.
Can I use salted butter instead of unsalted?
Using unsalted butter will help you better regulate the amount of salt. You can cut back on or leave out the extra pinch of salt in the recipe if all you have is salted butter.
How long do I need to chill the butter balls?
For at least half an hour, refrigerate the formed balls. By doing this, they become firmer and have the ideal texture when eaten.
Can I make these ahead of time?
Of course! Korean Butter Balls can be made ahead of time and kept in the fridge in an airtight container. Before serving, let them come to room temperature.
Are Korean Butter Balls gluten-free?
They are not free of gluten. Gluten is present when sticky rice flour is used. Use a gluten-free flour mix if you require a gluten-free substitute.
What’s the significance of sesame seeds?
The butter balls are traditionally rolled in sesame seeds in Korean cooking. It gives the meal a nutty taste and improves its presentation.
Can I customize the recipe with other nuts?
Of course! Although crushed peanuts are used in the original recipe, you can experiment with other nuts for a different take, such as cashews or almonds.
How long do Korean Butter Balls stay fresh?
Korean Butter Balls can be refrigerated for up to a week if they are kept in an airtight container. But for maximum flavor and texture, they are best consumed within a few days of preparation.
Can I freeze Korean Butter Balls?
You can freeze them, yes. After the balls solidify in a single layer on a tray, move them to a freezer bag. Refrigerate to thaw before serving.
Nutrition Fact –
Nutritional Information (Per Serving, assuming 20 servings):
Calories: Approximately 120-150 kcal
Total Fat: 7-9g
Saturated Fat: 4-5g
Trans Fat: 0g
Cholesterol: 15-20mg
Sodium: 10-20mg
Total Carbohydrates: 14-18g
Dietary Fiber: 0.5-1g
Sugars: 5-8g
Protein: 1-2g
