Greetings from another great voyage into the world of culinary brilliance, my fellow food fans! With this recipe for the renowned Johnny Harris Barbecue Sauce, we’re going deep into the heart of Southern barbecue today. This classic recipe is more than just a sauce; it’s an ode to the deep heritage of tastes that elevates Southern barbecue to the status of fine art. Let’s examine the intriguing background of this well-known sauce, which has adorned innumerable tables and grills, as we dissect the components and preparation techniques.
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INGREDIENTS
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
INSTRUCTIONS
Preparation:
-
Prepare all of your ingredients and the necessary tools (a saucepan, a whisk, and a glass jar that has been disinfected for storage).
Combine and Simmer:
-
In a saucepan, mix together the ketchup, water, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, and apple cider vinegar. Mix the ingredients thoroughly with a whisk.
Bring to a Boil:
-
Heat the mixture in the saucepan over medium heat until it begins to gently boil. Lower the heat to low after it begins to boil.
Simmer to Perfection:
-
Simmer the sauce, stirring now and then, for around 15 to 20 minutes. This facilitates the blending of flavors into a harmonic symphony of flavor.
Season to Taste:
-
Adjust the seasoning by adding salt and pepper to taste. Keep in mind that the secret is in the details, so taste and adjust the spice.
Cool and Store:
-
Allow the sauce to reach room temperature before putting it in the glass jar that has been sterilized. To maintain its freshness, keep it refrigerated.
Johnny Harris BBQ Sauce
Discover the magic of Johnny Harris BBQ Sauce—a Southern-inspired culinary adventure. Take in the mouthwatering flavors and rich history that enrich each meal. Discover the mysteries of this renowned sauce, which is designed to tantalize your taste senses and make a lasting effect on your culinary explorations.
Ingredients
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
Preparation:
- Prepare all of your ingredients and the necessary tools (a saucepan, a whisk, and a glass jar that has been disinfected for storage).
Combine and Simmer:
- In a saucepan, mix together the ketchup, water, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, and apple cider vinegar. Mix the ingredients thoroughly with a whisk.
Bring to a Boil:
- Heat the mixture in the saucepan over medium heat until it begins to gently boil. Lower the heat to low after it begins to boil.
Simmer to Perfection:
- Simmer the sauce, stirring now and then, for around 15 to 20 minutes. This facilitates the blending of flavors into a harmonic symphony of flavor.
Season to Taste:
- Adjust the seasoning by adding salt and pepper to taste. Keep in mind that the secret is in the details, so taste and adjust the spice.
Cool and Store:
- Allow the sauce to reach room temperature before putting it in the glass jar that has been sterilized. To maintain its freshness, keep it refrigerated.
Video
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Frequently Asked Questions:
Q: What makes Johnny Harris BBQ Sauce unique?
A: The well-known Southern flavor and long heritage of Johnny Harris BBQ Sauce are well-known. It was created in Savannah, Georgia, in the 1920s, and it perfectly captures the flavors of real Southern barbecue by balancing ketchup, vinegar, mustard, and spices.
Q: Can I adjust the spiciness of the sauce?
A: Definitely! The recipe calls for a small amount of cayenne pepper, but you can change it to your desired level of heat. Add a bit at a time until the temperature is where you want it to be.
Q: How long does it take to make Johnny Harris BBQ Sauce?
A: It takes about 30 minutes to complete the process, including preparation and cooking. This simple and quick recipe is ideal for giving your BBQ a handmade feel.
Q: Can I store the sauce, and how long does it last?
A: Sure, you can keep Johnny Harris Barbeque Sauce chilled in a glass container that has been well sealed. It usually lasts a few weeks, so you can savor the mouthwatering flavors for several meals.
Q: Is this sauce suitable for vegetarians?
A: Vegetarians can enjoy the Johnny Harris Barbecue Sauce. It’s a flexible condiment that goes well with a wide range of dishes because it doesn’t contain any meat components.
Q: What dishes can I use Johnny Harris BBQ Sauce with?
A: A variety of meals go well with this adaptable sauce. Use it as a tasty topping for burgers and sandwiches, a marinade for grilled meats, or a dipping sauce for appetizers.
Q: Can I freeze Johnny Harris BBQ Sauce?
A: The sauce can be frozen for extended storage, though it’s best consumed fresh. Just make sure the container is freezer-safe and allow space for expansion.
Q: Are there any gluten-free options for this sauce?
A: The BBQ sauce from Johnny Harris is inherently gluten-free. To be sure, though, carefully read the labels of each product you buy because different brands may have different ingredients.
Q: Can I make substitutions for certain ingredients?
A: Definitely! When it comes to cooking, preference is key. You are welcome to try different ingredient combinations depending on your preferences. Just be aware that it may somewhat change the flavor profile.
Nutrition Fact –
Calories: 50-60 kcal
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 250-300mg (may vary based on salt content)
Total Carbohydrates: 12-15g
Dietary Fiber: 0.5g
Sugars: 10-12g
Protein: 0.5g
