Greetings from back home, food lovers! I’m sharing a delicious treat with you today: Hungarian cucumber salad with sour cream. This meal is a great option for any occasion because it perfectly balances freshness and creaminess. This recipe will definitely satisfy your cravings for a light and refreshing snack or for hosting a dinner party. This traditional Hungarian dish is not only wonderfully tasty but also very simple to make, making it a great choice for hectic days. So without further ado, let’s explore the flavor world and discover how to make this delectable salad.
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INGREDIENTS
- 4 fresh cucumbers, thinly sliced
- 1 medium-sized red onion, finely chopped
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon fresh dill, finely chopped
- Salt and pepper, to taste
INSTRUCTIONS
Step 1: Prepare the Ingredients
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First, give the cucumbers a good cleaning. You can choose to peel them or leave the skin on for some texture. Thinly slice the cucumbers and finely cut the red onion. The secret to a delicious Hungarian cucumber salad is using crisp, fresh veggies.
Step 2: Make the Dressing
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Put the white vinegar and sour cream in a mixing basin. Blend the blend until it becomes a creamy and smooth consistency. The vinegar’s acidity and the sour cream’s tart flavor combine to make a delicious salad dressing.
Step 3: Combine the Ingredients
-
Combine the chopped red onion and the sliced cucumbers in a big basin. Make sure the veggies are well coated by pouring the creamy dressing over them. Season the salad with salt, pepper, and fresh dill.
Step 4: Chill and Serve
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Before serving, let the salad cool in the fridge for at least half an hour. This improves the dish’s overall flavor by allowing the ingredients to blend together. When ready to serve, mix it gently and top with more dill, if preferred.
Hungarian Cucumber Salad With Sour Cream
Try our delicious Hungarian Cucumber Salad with Sour Cream recipe to experience the true flavors of Hungarian cuisine. Take in the symphony of flavors, the sharpness of the cucumbers, and the smoothness of the sour cream.
Equipment
- Sharp knife for slicing
- A cutting board
- A mixing bowl
- A spoon
Ingredients
- 4 fresh cucumbers, thinly sliced
- 1 medium-sized red onion, finely chopped
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon fresh dill, finely chopped
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Ingredients
- First, give the cucumbers a good cleaning. You can choose to peel them or leave the skin on for some texture. Thinly slice the cucumbers and finely cut the red onion. The secret to a delicious Hungarian cucumber salad is using crisp, fresh veggies.
Step 2: Make the Dressing
- Put the white vinegar and sour cream in a mixing basin. Blend the blend until it becomes a creamy and smooth consistency. The vinegar's acidity and the sour cream's tart flavor combine to make a delicious salad dressing.
Step 3: Combine the Ingredients
- Combine the chopped red onion and the sliced cucumbers in a big basin. Make sure the veggies are well coated by pouring the creamy dressing over them. Season the salad with salt, pepper, and fresh dill.
Step 4: Chill and Serve
- Before serving, let the salad cool in the fridge for at least half an hour. This improves the dish's overall flavor by allowing the ingredients to blend together. When ready to serve, mix it gently and top with more dill, if preferred.
Notes
Why You’ll Love This Recipe:
In addition to its delicious flavor and ease of preparation, Hungarian Cucumber Salad with Sour Cream has many health advantages. Cucumbers are a great option for managing weight because they are low in calories and high in hydration. They also include a wealth of vitamins and minerals that support general health. In addition to adding a creamy texture, sour cream is a wonderful source of probiotics and calcium, both of which are essential for gut health.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is Hungarian Cucumber Salad with Sour Cream?
Fresh cucumbers, red onions, sour cream, and a zesty vinaigrette combine to make the delicious Hungarian Cucumber Salad with Sour Cream. It’s a well-liked Hungarian dish that’s simple to make and tastes delicious.
2. How do I make Hungarian Cucumber Salad with Sour Cream at home?
It’s simple to make Hungarian Cucumber Salad with Sour Cream at home. Toss with sour cream, vinegar, and seasonings. Simply slice fresh cucumbers and chop red onions. Once chilled, your delectable salad is prepared for consumption!
3. Can I customize the ingredients in Hungarian Cucumber Salad?
Absolutely, you may alter Hungarian Cucumber Salad to suit your tastes. To add even more flavor, use herbs like parsley or dill. Some add paprika or garlic as well for a special touch. Don’t be afraid to experiment with the components!
4. Is Hungarian Cucumber Salad with Sour Cream healthy?
A nutritious option is Hungarian Cucumber Salad with Sour Cream. Sour cream contains calcium, whereas cucumbers are rich in vitamins and low in calories. It’s a hydrating and nutrient-dense choice that’s ideal for folks seeking a simple but satisfying supper.
5. What dishes can I serve Hungarian Cucumber Salad with Sour Cream with?
Hungarian Cucumber Salad with Sour Cream is delicious as a baked potato topping or as a side dish for sandwiches or grilled meats. It pairs well with many different cuisines and brings a burst of freshness to any meal.
6. How long does Hungarian Cucumber Salad with Sour Cream last in the refrigerator?
You can keep Hungarian Cucumber Salad with Sour Cream in the fridge for one to two days. For optimal taste and quality, consume it within this timeframe since it is best savored fresh.
Nutrition Fact –
Nutritional Information (Per Serving, assuming 4 servings):
Calories: Approximately 150-200 kcal
Protein: 2-3g
Carbohydrates: 10-15g
Dietary Fiber: 2-3g
Sugars: 5-7g
Fat: 11-14g
Saturated Fat: 6-8g
Cholesterol: 30-40mg
Sodium: 300-400mg
Potassium: 350-400mg
Vitamin C: 8-10% of the Daily Value (DV)
Calcium: 8-10% of the DV
Iron: 2-3% of the DV
