Welcome again, friends foodies, to another enthralling trip through the realms of flavor! Today, we’re delving into the world of condiments with a recipe for homemade Garlic Chili Oil that will take your dishes to the next level. This adaptable chile oil gives a dash of personality to any meal, in addition to its hot kick and delicious garlic infusion. Let’s roll up our sleeves and get started on this delectable culinary adventure!
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 1 cup of high-quality cooking oil (vegetable, peanut, or sesame oil)
- 1/2 cup of dried red chili flakes
- 6 cloves of garlic, finely minced
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of Sichuan peppercorns (optional, for an extra numbing sensation)
INSTRUCTIONS
Prepare the Ingredients:
-
Gather all of your supplies and make sure that your red chili flakes are of good quality. Adjust the spice level to your liking by adding more or less.
Infuse the Oil:
-
Heat the cooking oil in a pot over low-medium heat. Combine the minced garlic and dried red chili flakes in a mixing bowl. To prevent burning and infuse the oil with that seductive garlic-chili scent, stir constantly.
Add Flavor Enhancers:
-
When the garlic has turned golden brown, add the soy sauce, sugar, and Sichuan peppercorns (if using). Continue to whisk to enable the flavors to combine. Adjust the heat as needed to keep the garlic from turning too dark.
Let it Cool:
-
Remove from the fire and set aside for 15-20 minutes to allow the mixture to cool. This allows the flavors to develop and intensify entirely.
Strain and Store:
-
Strain and store the oil in a clean, dry container using a fine mesh screen or cheesecloth, discarding the solids. This gives your Garlic Chili Oil a smooth and velvety texture.
Store and Enjoy:
-
area your homemade Garlic Chili Oil in a cool, dark area after sealing the container. It’s ready to add a touch of spice and depth of flavor to stir-fries, noodles, or any recipe that calls for it.
Garlic Chili Oil
Take your culinary journey to the next level with our enticing Garlic Chili Oil recipe.It's a tasty masterpiece infused with aromatic garlic and red chile that delivers a powerful kick to your favorite recipes. Unleash the power of handcrafted excellence and experience a taste pleasure like no other!
Ingredients
- 1 cup of high-quality cooking oil (vegetable, peanut, or sesame oil)
- 1/2 cup of dried red chili flakes
- 6 cloves of garlic, finely minced
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of Sichuan peppercorns (optional, for an extra numbing sensation)
Instructions
Prepare the Ingredients:
- Gather all of your supplies and make sure that your red chili flakes are of good quality. Adjust the spice level to your liking by adding more or less.
Infuse the Oil:
- Heat the cooking oil in a pot over low-medium heat. Combine the minced garlic and dried red chili flakes in a mixing bowl. To prevent burning and infuse the oil with that seductive garlic-chili scent, stir constantly.
Add Flavor Enhancers:
- When the garlic has turned golden brown, add the soy sauce, sugar, and Sichuan peppercorns (if using). Continue to whisk to enable the flavors to combine. Adjust the heat as needed to keep the garlic from turning too dark.
Let it Cool:
- Remove from the fire and set aside for 15-20 minutes to allow the mixture to cool. This allows the flavors to develop and intensify entirely.
Strain and Store:
- Strain and store the oil in a clean, dry container using a fine mesh screen or cheesecloth, discarding the solids. This gives your Garlic Chili Oil a smooth and velvety texture.
Store and Enjoy:
- area your homemade Garlic Chili Oil in a cool, dark area after sealing the container. It's ready to add a touch of spice and depth of flavor to stir-fries, noodles, or any recipe that calls for it.
Video
Notes
Pro Tip:
Play around with the chili kinds to get your ideal level of spiciness. You can also add ginger, green onions, or star anise to the oil to add further levels of flavor.
Also: Hungry for More? Popeyes gravy Recipe: How to Make Popeyes gravy at Home
Frequently Asked Questions:
1. What is Garlic Chili Oil, and how is it used?
Garlic Chili Oil is a tasty condiment that is prepared by infusing oil with garlic, red chili flakes, and other flavors. It’s used to give meals like noodles, stir-fries, and dumplings a spicy and aromatic edge.
2. Can I adjust the spiciness of Garlic Chili Oil?
Absolutely! The amount of red chili flakes used can be changed to regulate the spiciness. Feel free to experiment to find the right level of heat for you.
3. Is Garlic Chili Oil suitable for all diets?
Yes, it is suitable for most diets, including vegetarian and vegan ones. Check the ingredients of your soy sauce to verify it is compatible with your dietary needs.
4. How long does homemade Garlic Chili Oil last, and how should it be stored?
If stored in a cool, dark place, homemade garlic chili oil can last for several weeks to months. To ensure freshness, put it in an airtight container.
5. Can I add other ingredients to customize the flavor?
Absolutely! Garlic Chili Oil is quite versatile. Experiment with different ingredients such as ginger, green onions, or star anise to create your own unique combination.
6. Does Garlic Chili Oil only belong to a specific cuisine?
Garlic Chili Oil is often used in Asian cuisines such as Chinese, Thai, and Vietnamese, but it is not limited to one cuisine. Its versatility makes it popular in a variety of culinary styles.
7. Can I use different types of oil to make Garlic Chili Oil?
Yes, depending on your preferences, you can use oils such as vegetable, peanut, or sesame oil. Each oil will give the finished product a slightly different flavor.
8. Is Garlic Chili Oil suitable for children?
It can be spicy, so if feeding to children, adjust the heat level accordingly. For a milder version, reduce the amount of red chili flakes or leave them out entirely.
9. Can Garlic Chili Oil be used as a dipping sauce?
Absolutely! It’s a great dipping sauce for dumplings, spring rolls, or any food that needs a spicy bite.
Nutrition Fact –
Nutritional Information (per tablespoon, approximately):
Calories: 120-140 kcal
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Sodium: 200-250mg
Total Carbohydrates: 1-2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
