Hello, fellow food enthusiasts! Let’s go on a crunchy culinary excursion today with Fried Pickles with a zesty Ranch Dip, a timeless snack that never fails to wow. This recipe is a guaranteed hit with the whole family and is ideal for get-togethers, game evenings, or just to satisfy your appetite for crispy food. In addition to being absurdly simple to prepare, the blend of creamy ranch and tart pickles is a winning mix for a snack. Now, prepare your ingredients, put on your cooking gloves, and let’s explore the delectable realm of fried pickles!
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 1 jar of dill pickles (sliced)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs (seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
INSTRUCTIONS
1. Prep the Pickles:
-
First, drain the pickles and use paper towels to pat them dry. If you want your fried pickles to have the ideal crunch, you must follow this step.
2. Create Your Breading Station:
-
Arrange your breading station using three different bowls. Spoon one full of flour, another of beaten eggs, and a third filled with a concoction of breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Coat the Pickles:
-
Take each slice of pickle and coat it completely in the breadcrumb mixture after dredging it in flour and dipping it into beaten eggs. To get the ideal crispy texture, ensure that every pickle has a uniform coating.
4. Heat the Oil:
-
Heat up enough oil to fry in a deep pan. It is best to use canola or vegetable oil, and the temperature should be about 175°C (350°F).
5. Fry ‘Em Up:
-
Gently drop the coated pickles into the boiling oil and cook them through until they are golden brown. Usually, each side takes two to three minutes. Using a slotted spoon, remove them when they acquire that lovely golden color and allow them to drain on paper towels.
6. Whip Up the Ranch Dip:
-
While the pickles are starting to cool down, quickly prepare a rich and velvety Ranch Dip. Use store-bought ranch dressing or whisk together mayonnaise, sour cream, garlic powder, and finely chopped fresh herbs to make your own.
7. Serve and Enjoy:
-
Spread out your golden-brown deep-fried pickles with the decadent Ranch Dip on a tray. This alluring combination is prepared to take center stage at your upcoming event!
Fried Pickle And Ranch Dip
Enjoy the deliciousness of Fried Pickles combined with a smooth Ranch Dip. Crunchy pickles and tangy ranch combine in this simple dish to create a snack that goes beyond standard flavors. Come along on a gastronomic adventure with us to fulfill your cravings and up your snack game.
Ingredients
- 1 jar of dill pickles (sliced)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs (seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
1. Prep the Pickles:
- First, drain the pickles and use paper towels to pat them dry. If you want your fried pickles to have the ideal crunch, you must follow this step.
2. Create Your Breading Station:
- Arrange your breading station using three different bowls. Spoon one full of flour, another of beaten eggs, and a third filled with a concoction of breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Coat the Pickles:
- Take each slice of pickle and coat it completely in the breadcrumb mixture after dredging it in flour and dipping it into beaten eggs. To get the ideal crispy texture, ensure that every pickle has a uniform coating.
4. Heat the Oil:
- Heat up enough oil to fry in a deep pan. It is best to use canola or vegetable oil, and the temperature should be about 175°C (350°F).
5. Fry 'Em Up:
- Gently drop the coated pickles into the boiling oil and cook them through until they are golden brown. Usually, each side takes two to three minutes. Using a slotted spoon, remove them when they acquire that lovely golden color and allow them to drain on paper towels.
6. Whip Up the Ranch Dip:
- While the pickles are starting to cool down, quickly prepare a rich and velvety Ranch Dip. Use store-bought ranch dressing or whisk together mayonnaise, sour cream, garlic powder, and finely chopped fresh herbs to make your own.
7. Serve and Enjoy:
- Spread out your golden-brown deep-fried pickles with the decadent Ranch Dip on a tray. This alluring combination is prepared to take center stage at your upcoming event!
Video
Notes
Pro Tip:
Try experimenting with other pickle types, such spicy or bread-and-butter pickles, for an added kick.
Also: Hungry for More? How To Make Jimmy John’s Kickin Ranch (Recipe)!
Frequently Asked Questions:
Q: Are fried pickles difficult to make at home?
A: Absolutely not! The procedure of making fried pickles is simple and enjoyable. Quick homemade fried pickles can be created with a basic breading and frying method.
Q: Can I use any type of pickle for this recipe?
A: Definitely! Although dill pickles are a traditional option, you may also try other types, such as spicy or bread-and-butter pickles, for a different take.
Q: Is the Ranch Dip homemade, or can I use store-bought dressing?
A: You are not at a loss for choices! Use your favorite store-bought ranch dressing for convenience, or quickly make your own using mayo, sour cream, and spices.
Q: What’s the secret to achieving the perfect crunch in fried pickles?
A: It’s important to pat dry the pickles before dipping them in the breading mixture. This guarantees a crispy exterior that will appeal to all.
Q: Can I make these fried pickles ahead of time for a party?
A: The pickles taste best when eaten fresh, but you may make them ahead of time and reheat them in the oven right before serving to keep them crunchy.
Q: Are there any alternative methods for cooking the pickles if I don’t want to fry them?
A: Definitely! You can also bake the coated pickles in the oven until crispy and golden brown, if you’d like a lighter version.
Q: What are some serving suggestions for fried pickles and ranch dip?
A: Serve them as a great snack for any get-together, or as an appetizer for game nights with burgers. Use originality in your presentation!
Q: Can I make the Ranch Dip ahead of time?
A: It is possible to make the Ranch Dip in advance and store it in the refrigerator. Just make sure to whisk it thoroughly before serving to guarantee a creamy texture.
Q: Are there any tips for avoiding oil splatter while frying the pickles?
A: Make sure the pickles are well-dried before frying and gently lay them in the heated oil to minimize spatter. Splattering can also be minimized by using a deep pan and regulating the heat.
Nutrition Fact –
Fried Pickles (per serving, assuming a moderate portion):
Calories: 150-200 kcal
Fat: 8-12g
Carbohydrates: 15-20g
Protein: 3-5g
Fiber: 1-2g
Ranch Dip (per serving, assuming a moderate portion):
Calories: 50-100 kcal
Fat: 5-10g
Carbohydrates: 1-3g
Protein: 0-2g
