Greetings from FoodieFront, a place where gastronomic innovation knows no bounds! We’re delving into a modern take on a traditional favorite today: Fried Deviled Eggs. Deviled eggs’ creamy texture is combined in this special dish with delightful fried goodies’ crispness. These crispy deviled eggs will steal the show whether you’re preparing a delicious appetizer or a party-stopping meal.
INGREDIENTS
For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika, for garnish
For Frying:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko works great)
- Salt and pepper to taste
INSTRUCTIONS
Step 1: Hard-Boiling the Eggs
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In a saucepan, arrange the eggs in a single layer.
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Make sure the eggs are completely submerged in water before covering them.
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Turn the heat up high and bring the water to a roaring boil in the saucepan.
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After the water has boiled, turn off the heat, cover the pan with a lid, and let the eggs sit for 10 to 12 minutes.
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After the allotted time has passed, carefully place the eggs in an ice bath to quickly cool.
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Peel the eggs after they have cooled, then split them lengthwise. Scoop the yolks into a bowl with care.
Step 2: Preparing the Filling
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With a fork, mash the egg yolks until they are crumbly.
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The crushed yolks should be mixed with mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
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Mix thoroughly until a smooth and creamy consistency is reached.
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As desired, taste the dish and adjust the seasonings.
Step 3: Filling the Eggs
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Refill the egg white hollows with the yolk mixture using a spoon or a pastry bag.
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To add color and taste, lightly sprinkle paprika over the filled eggs.
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Your fried deviled eggs are now prepared!
Step 4: Frying the Deviled Eggs
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Get a breading station ready: Put the beaten eggs, breadcrumbs, and flour in separate shallow bowls.
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Each stuffed egg should be floured, then dipped in beaten eggs before being covered in breadcrumbs. Be sure the coating is even.
Step 5: Frying Process
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In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
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Carefully add a few breaded eggs at a time to the hot oil, being careful not to crowd the pan.
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The eggs should be fried for two to three minutes on each side, or until crispy and golden brown.
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The fried deviled eggs should be gently removed with a slotted spoon and placed on a plate covered with paper towels to absorb any extra oil.
Step 6: Presentation
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The fried deviled eggs should be arranged on a serving dish.
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For a splash of color and freshness, you can garnish with more paprika or finely chopped fresh herbs.
Step 7: Enjoy!
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For the best opportunity to appreciate the contrasting flavors and textures, serve these Fried Deviled Eggs while they are still warm. Nobody in your company will be able to resist!
Fried Deviled Eggs
Fried deviled eggs are a tasty way to up your appetizer game. You can expect a delicious combination of crispy texture and creamy filling. Discover the delicious recipe and expert advice for culinary success.
Equipment
- Saucepan
- Mixing bowl
- Fork for mashing
- Shallow dishes for breading
- Deep Skillet or Frying Pan
- Slotted Spoon
- Paper towels
- Serving Platter
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika, for garnish
For Frying:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko works great)
- Salt and pepper to taste
Instructions
Step 1: Hard-Boiling the Eggs
- In a saucepan, arrange the eggs in a single layer.
- Make sure the eggs are completely submerged in water before covering them.
- Turn the heat up high and bring the water to a roaring boil in the saucepan.
- After the water has boiled, turn off the heat, cover the pan with a lid, and let the eggs sit for 10 to 12 minutes.
- After the allotted time has passed, carefully place the eggs in an ice bath to quickly cool.
- Peel the eggs after they have cooled, then split them lengthwise. Scoop the yolks into a bowl with care.
Step 2: Preparing the Filling
- With a fork, mash the egg yolks until they are crumbly.
- The crushed yolks should be mixed with mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
- Mix thoroughly until a smooth and creamy consistency is reached.
- As desired, taste the dish and adjust the seasonings.
Step 3: Filling the Eggs
- Refill the egg white hollows with the yolk mixture using a spoon or a pastry bag.
- To add color and taste, lightly sprinkle paprika over the filled eggs.
- Your fried deviled eggs are now prepared!
Step 4: Frying the Deviled Eggs
- Get a breading station ready: Put the beaten eggs, breadcrumbs, and flour in separate shallow bowls.
- Each stuffed egg should be floured, then dipped in beaten eggs before being covered in breadcrumbs. Be sure the coating is even.
Step 5: Frying Process
- In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add a few breaded eggs at a time to the hot oil, being careful not to crowd the pan.
- The eggs should be fried for two to three minutes on each side, or until crispy and golden brown.
- The fried deviled eggs should be gently removed with a slotted spoon and placed on a plate covered with paper towels to absorb any extra oil.
Step 6: Presentation
- The fried deviled eggs should be arranged on a serving dish.
- For a splash of color and freshness, you can garnish with more paprika or finely chopped fresh herbs.
Step 7: Enjoy!
- For the best opportunity to appreciate the contrasting flavors and textures, serve these Fried Deviled Eggs while they are still warm. Nobody in your company will be able to resist!
Video
Notes
Other Delicious Food
Nutrition Fact –
Nutritional Values (per serving, assuming 2 deviled egg halves):
- Calories: ~150-170 kcal
- Protein: ~7-8 g
- Carbohydrates: ~12-14 g
- Sugars: ~1-2 g
- Dietary Fiber: ~1 g
- Fat: ~8-9 g
- Saturated Fat: ~2-3 g
- Cholesterol: ~185-200 mg
- Sodium: ~150-200 mg
Frequently Asked Questions:
1. What are fried deviled eggs?
A delicious variation on the traditional deviled egg, fried deviled eggs are made by breading and frying the creamy egg yolk filling to create a crunchy exterior.
2. How do I make fried deviled eggs at home?
Hard boil eggs, make the deviled egg filling, fill the egg whites, coat with flour, egg, and breadcrumbs, and fry until crispy to make fried deviled eggs.
3. What’s the key to achieving the perfect crispy texture?
Proper breading technique, making sure the oil is the optimum temperature (about 350°F), and avoiding overflowing the frying pan are all necessary for achieving the ideal crispiness.
4. Can I customize the deviled egg filling?
Absolutely! Deviled eggs can be made with a variety of fillings, including those with herbs, spices, relish, and hot sauce for a kick of heat.
5. What occasions are fried deviled eggs suitable for?
Due to their adaptability, fried deviled eggs can be used as a delicious snack or an original appetizer at any gathering.
6. Are there healthier alternatives for frying?
Yes, air frying offers a healthier alternative to traditional frying while maintaining a crispy quality.
7. What are some creative variations of fried deviled eggs?
Consider experimenting with original fillings and garnishes, using different types of breadcrumbs (like panko), or adding chunks of bacon.
8. Can I make fried deviled eggs ahead of time?
The deviled eggs and breading can be made ahead of time, but for the greatest texture, fry them right before serving even though they are best when eaten fresh.
