When made perfectly, there’s something special about taking that first taste of iced coffee in the morning. We’re sharing with you today a recipe for First Watch Iced Coffee that will beat the kind found in your favorite coffee shop. Not only is it exceedingly simple to prepare at home, but it tastes pleasantly refreshing. Now gather your supplies and let’s get to work making the ideal morning remedy!
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INGREDIENTS
- 1 cup of freshly brewed coffee
- 1 cup of ice cubes
- 2 tablespoons of sweetened condensed milk
- Optional: whipped cream and chocolate syrup for garnish
INSTRUCTIONS
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Make a cup of your preferred coffee first. You are free to use any brewing technique you choose, including instant coffee, French presses, and drip coffee makers.
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After brewing, let your coffee cool to room temperature. Another way to expedite this procedure is to refrigerate it for a short while.
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Take a big glass and add ice cubes to it. The more ice you add, the better; it will keep your drink colder longer without losing flavor.
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Fill the glass approximately three-quarters of the way with the cooled coffee after pouring it over the ice cubes.
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Then fill the glass with two teaspoons of sweetened condensed milk. This will give your iced coffee a hint of sweetness and creaminess.
-
Condensed milk and coffee should be well mixed. You can experiment with adding more or less condensed milk to suit your preferred level of sweetness.
-
For an extra decadent treat, top your First Watch Iced Coffee with a drizzle of chocolate syrup and a dollop of whipped cream if you’re feeling very fancy.
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Take a straw, give your drink one more swirl, and savor your own First Watch Iced Coffee!
First Watch Iced Coffee
Take a trip to a creamy paradise with our recipe for First Watch Iced Coffee. Enjoy this delightful concoction of sweetened condensed milk and thick coffee to quench your hunger and brighten your spirits. Now is the time to feel the sheer happiness of coffee.
Equipment
- Coffee maker or brewing method of your choice
- Tall glass
- Spoon for stirring
- Optional Whipped cream dispenser and chocolate syrup drizzler for garnish
Ingredients
- 1 cup of freshly brewed coffee
- 1 cup of ice cubes
- 2 tablespoons of sweetened condensed milk
- Optional: whipped cream and chocolate syrup for garnish
Instructions
- Make a cup of your preferred coffee first. You are free to use any brewing technique you choose, including instant coffee, French presses, and drip coffee makers.
- After brewing, let your coffee cool to room temperature. Another way to expedite this procedure is to refrigerate it for a short while.
- Take a big glass and add ice cubes to it. The more ice you add, the better; it will keep your drink colder longer without losing flavor.
- Fill the glass approximately three-quarters of the way with the cooled coffee after pouring it over the ice cubes.
- Then fill the glass with two teaspoons of sweetened condensed milk. This will give your iced coffee a hint of sweetness and creaminess.
- Condensed milk and coffee should be well mixed. You can experiment with adding more or less condensed milk to suit your preferred level of sweetness.
- For an extra decadent treat, top your First Watch Iced Coffee with a drizzle of chocolate syrup and a dollop of whipped cream if you're feeling very fancy.
- Take a straw, give your drink one more swirl, and savor your own First Watch Iced Coffee!
Video
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Frequently Asked Questions:
1. What is First Watch Iced Coffee?
Initial Observation A cool drink called iced coffee is created by combining condensed milk that has been sweetened, ice cubes, and freshly brewed coffee. It’s a wonderful take on the classic hot coffee that’s ideal for sipping on hot days.
2. How is First Watch Iced Coffee different from regular iced coffee?
Because sweetened condensed milk is added, First Watch Iced Coffee is renowned for having a distinctive combination of rich coffee flavor and creamy sweetness. It differs from classic iced coffee, which is usually made with simply coffee and ice, in this way.
3. Can I customize the sweetness of First Watch Iced Coffee?
Of course! Depending on your taste preferences, you may add more or less sweetened condensed milk to your First Watch Iced Coffee to change its sweetness. You are welcome to try different things until you discover the ideal ratio for you.
4. Can I make First Watch Iced Coffee with decaffeinated coffee?
If you would rather stay away from caffeine, you may create First Watch Iced Coffee with decaffeinated coffee. Just brew the decaf coffee instead of normal coffee, following the recipe as directed.
5. Are there any dairy-free alternatives for First Watch Iced Coffee?
While sweetened condensed milk is a component of the traditional First Watch Iced Coffee, for a vegan option, consider dairy-free options like almond milk creamer or coconut condensed milk.
6. Can I add flavorings or syrups to customize my First Watch Iced Coffee?
Of course! You may be creative and personalize your First Watch Iced Coffee by adding your preferred syrups or flavorings. Popular choices include caramel, hazelnut, vanilla, and even a tiny bit of cinnamon for taste.
7. How long does First Watch Iced Coffee stay fresh?
Initial Observation To get the finest flavor and freshness, iced coffee is best consumed right away. Any leftover coffee, though, may be kept in the fridge for up to a day. Just make sure to thoroughly mix it before serving, since certain components could sink to the bottom.
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Nutrition Fact –
- Calories: Approximately 100-150 calories per serving, depending on factors such as the type and amount of coffee used, as well as any optional garnishes like whipped cream and chocolate syrup.
- Carbohydrates: Around 15-20 grams per serving, primarily from the sweetened condensed milk and any added sugar in optional garnishes.
- Fat: Roughly 3-5 grams per serving, mostly from the sweetened condensed milk and any fat in optional garnishes like whipped cream.
- Protein: Approximately 2-4 grams per serving, primarily from the milk proteins in the sweetened condensed milk.
- Sodium: Generally low, unless additional salt is added to the coffee during brewing.
