Imagine the following: the smell of freshly baked pie filling your kitchen, the excitement of the first rich taste, and the knowledge that you’ve made something genuinely exceptional. We’re exploring the world of Duncan Hines Pie Filling today—a cherished traditional recipe that never fails to wow. This dish is going to become a mainstay in your repertoire, regardless of how experienced you are in the kitchen. Now let’s begin baking—roll up your sleeves and preheat the oven!
INGREDIENTS
- 1 can (21 ounces) of your favorite Duncan Hines pie filling (such as cherry, apple, or blueberry)
- 1 pre-made pie crust (or homemade, if you prefer)
- Optional: 1 egg, beaten (for egg wash)
- Optional: sugar (for sprinkling)
INSTRUCTIONS
-
Set the oven temperature to the recommended setting on the pie crust packaging or instructions.
-
When preparing the filling, take the pre-made pie crust out of its package and allow it to come to room temperature.
-
Make sure your Duncan Hines pie filling is properly blended by giving it a thorough toss.
-
Using a spatula or the back of a spoon, spread the pie filling evenly after pouring it into the pie crust.
-
Garnish with a lattice or decorative crust topping, if desired. Think beyond the box!
-
Lightly brush the crust with the beaten egg, if you’re using an egg wash. Your pie will have a gorgeous golden finish as a result.
-
You can optionally add sugar to the crust to give it more crunch and sweetness.
-
After preheating the oven, place the pie in the oven and bake it as directed by the pie crust packaging or recipe, generally until the filling is bubbling and the crust is golden brown.
-
After baking, take the pie out of the oven and allow it to cool for at least half an hour on a wire rack before slicing.
-
For the ideal finishing touch, serve slices of your delectable Duncan Hines Pie Filling with a dollop of whipped cream or a scoop of ice cream!
Duncan Hines Pie Filling
Equipment
- Pie dish
- Mixing Spoon
- Spatula or Spoon
- Pastry brush (if using egg wash)
- Wire rack for cooling
Ingredients
- 1 can (21 ounces) of your favorite Duncan Hines pie filling (such as cherry, apple, or blueberry)
- 1 pre-made pie crust (or homemade, if you prefer)
- Optional: 1 egg, beaten (for egg wash)
- Optional: sugar (for sprinkling)
Instructions
- Set the oven temperature to the recommended setting on the pie crust packaging or instructions.
- When preparing the filling, take the pre-made pie crust out of its package and allow it to come to room temperature.
- Make sure your Duncan Hines pie filling is properly blended by giving it a thorough toss.
- Using a spatula or the back of a spoon, spread the pie filling evenly after pouring it into the pie crust.
- Garnish with a lattice or decorative crust topping, if desired. Think beyond the box!
- Lightly brush the crust with the beaten egg, if you're using an egg wash. Your pie will have a gorgeous golden finish as a result.
- You can optionally add sugar to the crust to give it more crunch and sweetness.
- After preheating the oven, place the pie in the oven and bake it as directed by the pie crust packaging or recipe, generally until the filling is bubbling and the crust is golden brown.
- After baking, take the pie out of the oven and allow it to cool for at least half an hour on a wire rack before slicing.
- For the ideal finishing touch, serve slices of your delectable Duncan Hines Pie Filling with a dollop of whipped cream or a scoop of ice cream!
Video
1. What flavors of pie filling does Duncan Hines offer?
Pie filling choices from Duncan Hines are many and include strawberry, apple, blueberry, cherry, and more. These flavors offer alternatives to accommodate various inclinations and tastes.
2. Can I use Duncan Hines Pie Filling for other recipes besides pies?
Indeed! Beyond pies, Duncan Hines Pie Filling may be utilized in many different dishes because to its extreme versatility. It may be used as a garnish to oatmeal, ice cream, yogurt, waffles, and pancakes. Use your imagination and try out various ways to enjoy it!
3. Are there any artificial flavors or preservatives in Duncan Hines Pie Filling?
High-quality ingredients are used in all of Duncan Hines’ pie fillings, which are usually devoid of artificial flavors and preservatives. But, it’s usually a good idea to look up particular product facts and ingredient specifics on the label.
4. How long does Duncan Hines Pie Filling last once opened?
Duncan Hines Pie Filling keeps well in the refrigerator for up to a week after it is opened. To keep it fresh, make sure you securely cover it or move it to an airtight container.
5. Can I freeze Duncan Hines Pie Filling for later use?
Indeed, Duncan Hines Pie Filling is freezer-safe. Empty any leftovers into a freezer-safe container or resealable bag, stow away any extra air, and freeze. It is supposed to keep for several months. Just don’t forget to refrigerate it to defrost it before using it once again.
Nutrition Fact –
- Calories: 200-300 kcal
- Total Fat: 8-15 grams
- Saturated Fat: 2-5 grams
- Cholesterol: 0-10 milligrams
- Sodium: 100-200 milligrams
- Total Carbohydrates: 30-40 grams
- Dietary Fiber: 2-5 grams
- Sugars: 15-25 grams
- Protein: 1-3 grams
