Treat yourself to a timeless favorite and enhance your dining experience with Doogh! This yogurt-based beverage, which has its origins in the Middle East, has been appreciated for generations due to its cooling flavor and digestive advantages. Doogh is a flexible, simple-to-make, and incredibly fulfilling drink that goes well with a spicy meal or is consumed on its own.
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INGREDIENTS
- 2 cups plain yogurt
- 2 cups cold water
- 1/2 teaspoon salt
- 1/2 teaspoon dried mint
- 1 small cucumber, grated
- Ice cubes (optional)
- Fresh mint leaves for garnish (optional)
INSTRUCTIONS
-
Pour the cold water and plain yogurt into a big pitcher.
-
Mix thoroughly after adding the salt and dried mint to the mixture.
-
Grate the cucumber and use paper towels or a clean kitchen towel to squeeze out any extra juice.
-
Pour the grated cucumber into the pitcher and mix until it’s all mixed in.
-
To further cool the Doogh, you can add ice cubes if you’d like.
-
For a visual and taste boost, serve the Doogh chilled with fresh mint leaves as a garnish.
Doogh Drink
Experience the invigorating flavor of Doogh Drink, a well-known Middle Eastern beverage. Savor the harmonic fusion of cucumber, mint, and yogurt as it takes your taste senses to a new level of gourmet ecstasy.
Equipment
- Large pitcher
- Grater
- Clean kitchen towel or paper towels
Ingredients
- 2 cups plain yogurt
- 2 cups cold water
- 1/2 teaspoon salt
- 1/2 teaspoon dried mint
- 1 small cucumber, grated
- Ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Pour the cold water and plain yogurt into a big pitcher.
- Mix thoroughly after adding the salt and dried mint to the mixture.
- Grate the cucumber and use paper towels or a clean kitchen towel to squeeze out any extra juice.
- Pour the grated cucumber into the pitcher and mix until it's all mixed in.
- To further cool the Doogh, you can add ice cubes if you'd like.
- For a visual and taste boost, serve the Doogh chilled with fresh mint leaves as a garnish.
Video
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Frequently Asked Questions:
Q: What is Doogh?
A classic yogurt-based beverage, doogh is well-liked in Middle Eastern cooking and is noted for its cooling qualities and crisp flavor. It is frequently savored on its own as a thirst-quenching beverage or combined with meals.
Q: What are the main ingredients in Doogh?
A: Plain yogurt, water, salt, dried mint, and shredded cucumber are usually the key constituents of Doogh. A tasty and refreshing beverage is made by combining these components.
Q: Is Doogh similar to other yogurt drinks?
A: It’s true that Doogh resembles other yogurt-based beverages like Lassi in Indian cuisine and Ayran in Turkish cuisine. However, the tastes and components of any drink could differ from one another.
Q: Can I customize the flavor of Doogh?
A: Definitely! You may alter the traditional Doogh recipe to your own taste preferences, even though it calls for yogurt, water, salt, mint, and cucumber. For added flavor, some prefer to add a sprinkle of ground cumin or a squeeze of lemon juice.
Q: Is Doogh healthy?
A: It is possible to choose Doogh as a nutritious beverage. Yogurt, high in calcium and bacteria, is combined with cucumber to offer vitamins and moisture. But it’s crucial to be mindful of how much salt is added, particularly if you’re trying to limit your consumption of sodium.
Nutrition Fact –
An estimated nutritional breakdown for a serving of homemade Doogh (approximately 1 cup or 240 ml), based on the ingredients listed in the recipe:
Calories: 70-100 kcal
Total Fat: 3-5 g
Saturated Fat: 2-3 g
Cholesterol: 10-20 mg
Sodium: 400-600 mg
Total Carbohydrates: 6-8 g
Dietary Fiber: 1-2 g
Sugars: 5-7 g
Protein: 5-7 g
