Welcome back to FoodieFront, where we go on culinary adventures that are infused with affection, delicious flavors, and priceless memories. Today, we’d like to share with you a really unusual recipe called “Crumbl Mom’s Recipe.” It’s more than simply a sweet treat; it’s like a warm, cozy hug from your youth. Let’s start enjoying this tasty treat that has been handed down through the ages.
INGREDIENTS
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
For the Chocolate Chips:
- 1½ cups milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
For the Caramel Drizzle:
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- A pinch of salt
For the Flaky Sea Salt (Optional):
- A sprinkle of flaky sea salt to finish
INSTRUCTIONS
Prepare the Cookie Dough:
-
Softened butter and granulated sugar should be combined in a mixing basin and creamed until light and fluffy.
-
One at a time, beat well after each addition of the eggs. Add the vanilla extract and stir.
-
Mix the salt, baking soda, and flour in a separate basin.
-
As you gradually combine the dry and liquid components, a soft dough will begin to form.
-
Add the milk chocolate, semi-sweet chocolate, and white chocolate chips by gently folding them in. Be ready for a wonderful aroma to fill your kitchen!
Chill the Dough:
-
Refrigerate the cookie dough with a cover for at least 30 minutes. By doing this, the cookies will keep their shape during baking.
Preheat Your Oven:
-
Turn on the oven to 350°F (175°C) and prepare a baking sheet with parchment paper while the dough chills.
Bake the Cookies:
-
Using an ice cream scoop or spoon, drop dough balls onto the baking sheet that has been prepared.
-
When the sides are golden but the centers are still mushy, bake for 9 to 11 minutes.
-
Once taken out of the oven, the cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling.
Prepare the Caramel Drizzle:
-
Granulated sugar should be melted in a skillet over medium heat until it reaches a dark amber hue.
-
Add the butter, heavy cream, vanilla essence, and a dash of salt while stirring slowly.
-
Cook the caramel sauce for a further 2 to 3 minutes while stirring continuously.
-
Take it off the fire and give it a few minutes to cool.
Drizzle and Enjoy:
-
After the cookies have cooled, liberally spread each one with caramel sauce.
-
Add a dash of flaky sea salt to the caramel for that extra taste boost.
Crumbl Mom’s Cookies
Come and explore the lovely world of Crumbl Mom's Recipe. The joy of sharing and love are embodied in these handcrafted cookies. Discover the recipe that makes you think of fond memories and familiar flavors. Get baking right away!
Equipment
- Mixing Bowls
- Hand or stand mixer
- Whisk
- Baking Sheet
- Parchment Paper
- Ice cream scoop or spoon
- Saucepan
- Wire Rack
Ingredients
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
For the Chocolate Chips:
- 1½ cups milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
For the Caramel Drizzle:
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- A pinch of salt
For the Flaky Sea Salt (Optional):
- A sprinkle of flaky sea salt to finish
Instructions
Prepare the Cookie Dough:
- Softened butter and granulated sugar should be combined in a mixing basin and creamed until light and fluffy.
- One at a time, beat well after each addition of the eggs. Add the vanilla extract and stir.
- Mix the salt, baking soda, and flour in a separate basin.
- As you gradually combine the dry and liquid components, a soft dough will begin to form.
- Add the milk chocolate, semi-sweet chocolate, and white chocolate chips by gently folding them in. Be ready for a wonderful aroma to fill your kitchen!
Chill the Dough:
- Refrigerate the cookie dough with a cover for at least 30 minutes. By doing this, the cookies will keep their shape during baking.
Preheat Your Oven:
- Turn on the oven to 350°F (175°C) and prepare a baking sheet with parchment paper while the dough chills.
Bake the Cookies:
- Using an ice cream scoop or spoon, drop dough balls onto the baking sheet that has been prepared.
- When the sides are golden but the centers are still mushy, bake for 9 to 11 minutes.
- Once taken out of the oven, the cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling.
Prepare the Caramel Drizzle:
- Granulated sugar should be melted in a skillet over medium heat until it reaches a dark amber hue.
- Add the butter, heavy cream, vanilla essence, and a dash of salt while stirring slowly.
- Cook the caramel sauce for a further 2 to 3 minutes while stirring continuously.
- Take it off the fire and give it a few minutes to cool.
Drizzle and Enjoy:
- After the cookies have cooled, liberally spread each one with caramel sauce.
- Add a dash of flaky sea salt to the caramel for that extra taste boost.
Video
Frequently Asked Questions:
1. What is Crumbl Mom’s Recipe?
A delicious homemade cookie recipe that has been handed down through the centuries is called Crumbl Mom’s Recipe. A cherished family recipe, it features the delectable flavors of chocolate chips, caramel drizzle, and a dash of sea salt.
2. How do I make Crumbl Mom’s Recipe at home?
Answer: It’s simple to make Crumbl Mom’s Recipe at home! Recreate this comforting cookie recipe by following our step-by-step directions and using basic household supplies.
3. What equipment do I need to make Crumbl Mom’s Recipe?
To prepare Crumbl Mom’s Recipe, you’ll need basic kitchen tools including mixing basins, a baking sheet, parchment paper, and a saucepan. Check out the recipe guide’s comprehensive list.
4. Can I customize Crumbl Mom’s Recipe with different toppings?
Without a doubt! While the traditional recipe calls for chocolate chips, caramel drizzle, and sea salt, you may be creative and add your favorite toppings, such as nuts, dried fruit, or several kinds of chocolate, to your cookies.
5. How long does it take to prepare Crumbl Mom’s Recipe?
The preparation, baking, and cooling phases of creating Crumbl Mom’s Recipe normally take between 1.5 and 2.5 hours. Remember that depending on your expertise and the quantity of the batch, this may change.
6. Are there any tips for perfecting Crumbl Mom’s Recipe?
You can make beautiful Crumbl Mom’s Recipe cookies with our tips and tactics. These include chilling the dough properly, utilizing high-quality ingredients, and precisely monitoring baking timings.
7. Can I store Crumbl Mom’s Recipe cookies for later?
Yes, you can keep cookies made with Crumbl Mom’s Recipe for a few days at room temperature in an airtight container. The cookies can also be frozen and then thawed when you’re ready to eat them to keep them fresher for longer.
8. How can I make Crumbl Mom’s Recipe cookies gluten-free or vegan?
You can experiment with ingredient swaps like gluten-free flour or plant-based butter to make Crumbl Mom’s Recipe gluten-free or vegan. Try different things and tweak as necessary to suit your nutritional preferences.
Nutrition Fact –
Nutrition per Serving (1 cookie, without considering optional toppings):
- Calories: 180-200 kcal
- Total Fat: 9-11 grams
- Saturated Fat: 5-6 grams
- Cholesterol: 30-35 mg
- Sodium: 120-140 mg
- Total Carbohydrates: 24-26 grams
- Dietary Fiber: 0.5-1 gram
- Sugars: 15-18 grams
- Protein: 2-3 grams
