The smell of a newly baked casserole is inherently pleasant, and the Cracker Barrel Corn Casserole is the recipe that best captures this essence of comfort food. With each taste, this ageless masterpiece has graced dinner tables for decades, providing a comforting and flavorful embrace. Let’s on a culinary adventure together today and learn how to make this cherished meal in your own home, where it can become a holiday feast mainstay or a cherished family gathering dish.
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INGREDIENTS
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- 1 teaspoon sugar (optional, for a touch of sweetness)
- Salt and pepper to taste
INSTRUCTIONS
Preheat Your Oven:
-
Set the oven’s temperature to 350°F (175°C). This will guarantee that your casserole bakes to a golden perfection on all sides.
Mix the Corns:
-
Combine the cream-style corn and whole kernel corn in a sizable mixing bowl. This mixture gives your dish a delicious texture.
Add the Goodness:
-
Stir in the melted butter and sour cream, just until combined. These components help to give this casserole its decadently rich and creamy consistency.
Introduce the Muffin Mix:
-
Stir the corn muffin mix into the bowl gradually until all of the ingredients are properly combined. This mixture serves as the connecting element between everything.
Cheese, Please:
-
Scatter the shredded cheddar cheese on top, bringing a layer of oozy richness that melds wonderfully with the corn’s savory and sweet flavors.
Sweeten the Deal (Optional):
-
Add a spoonful of sugar if you have a sweet tooth. Although optional, this step can improve the casserole’s flavor profile overall.
Season to Taste:
-
Add salt and pepper to taste while seasoning your mixture. You can now alter the dish to suit your tastes in this step.
Bake to Perfection:
-
Pour the mixture into a baking dish that has been buttered, and bake for 45 to 50 minutes, or until the toothpick inserted into the batter comes out clean, or until the top is golden brown.
Serve and Enjoy:
-
Before serving, let your Cracker Barrel Corn Casserole cool for a few minutes. Cut into squares and enjoy the culinary creation that you have just made.
Cracker Barrel Corn Casserole
Try our Cracker Barrel Corn Casserole and feel the comforting nostalgia of home cooking. The richness of cheese, the sweetness of corn, and the joy of homemade goodness come together in this dish that soothes the spirit.
Equipment
- Mixing Bowls
- Spatula
- Baking dish
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- 1 teaspoon sugar (optional, for a touch of sweetness)
- Salt and pepper to taste
Instructions
Preheat Your Oven:
- Set the oven's temperature to 350°F (175°C). This will guarantee that your casserole bakes to a golden perfection on all sides.
Mix the Corns:
- Combine the cream-style corn and whole kernel corn in a sizable mixing bowl. This mixture gives your dish a delicious texture.
Add the Goodness:
- Stir in the melted butter and sour cream, just until combined. These components help to give this casserole its decadently rich and creamy consistency.
Introduce the Muffin Mix:
- Stir the corn muffin mix into the bowl gradually until all of the ingredients are properly combined. This mixture serves as the connecting element between everything.
Cheese, Please:
- Scatter the shredded cheddar cheese on top, bringing a layer of oozy richness that melds wonderfully with the corn's savory and sweet flavors.
Sweeten the Deal (Optional):
- Add a spoonful of sugar if you have a sweet tooth. Although optional, this step can improve the casserole's flavor profile overall.
Season to Taste:
- Add salt and pepper to taste while seasoning your mixture. You can now alter the dish to suit your tastes in this step.
Bake to Perfection:
- Pour the mixture into a baking dish that has been buttered, and bake for 45 to 50 minutes, or until the toothpick inserted into the batter comes out clean, or until the top is golden brown.
Serve and Enjoy:
- Before serving, let your Cracker Barrel Corn Casserole cool for a few minutes. Cut into squares and enjoy the culinary creation that you have just made.
Video
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Frequently Asked Questions:
Q: Can I use frozen corn instead of canned corn in the Cracker Barrel Corn Casserole?
A: Definitely! Just remember to thaw the frozen corn before adding it to the recipe if that’s how you want to use it. To ensure that the flavors and textures are in harmony, measure out an equivalent amount.
Q: Can I make the Cracker Barrel Corn Casserole ahead of time?
A: It’s possible! The casserole ingredients should be prepared ahead of time and chilled. To bake, just slide it into an oven that has been warmed. As the casserole achieves the ideal golden color, watch it and adjust the baking time accordingly.
Q: Is it necessary to add sugar to the Cracker Barrel Corn Casserole?
A: You don’t have to! The sugar enhances the flavor by adding a hint of sweetness. You can omit the sugar if you’d rather have a less sugary casserole; it will still taste great.
Q: Can I substitute ingredients to make a vegetarian version of the Cracker Barrel Corn Casserole?
A: Definitely! Verify if the packaged goods, including the cornbread mix, are suitable for vegetarians. For a delicious vegetarian version, you may also use vegan replacements for the cheese and sour cream.
Q: How can I make the Cracker Barrel Corn Casserole gluten-free?
A: Use a gluten-free cornbread mix and make sure all other ingredients—like sour cream and canned corn—are also gluten-free. In this manner, you can savor a delectable casserole without gluten.
Q: Can I freeze leftover Cracker Barrel Corn Casserole?
A: It is possible to freeze leftovers. After the casserole has cooled fully, cover it tightly with aluminum foil or plastic wrap. To reheat, defrost it overnight in the fridge and then preheat it in the oven until it’s thoroughly heated.
Q: What can I serve with the Cracker Barrel Corn Casserole?
A wide range of items go nicely with this casserole. It’s a great side dish to use with grilled meats, barbecues, or a thick soup. Try several combinations until you get the ideal ones!
Q: Can I use a different type of cheese in the Cracker Barrel Corn Casserole?
A: Of course! Rich taste is enhanced by the addition of cheddar cheese, but for a different take, try other cheeses like Colby or Monterey Jack.
Nutrition Fact –
Approximate Nutritional Information (Per Serving, assuming 8 servings):
Calories: ~350-400 kcal
Protein: ~6-8g
Carbohydrates: ~30-35g
Dietary Fiber: ~2-3g
Sugars: ~7-10g
Fat: ~20-25g
Saturated Fat: ~10-12g
Cholesterol: ~40-50mg
Sodium: ~600-700mg
