Hi there, fellow foodies! I’m excited to offer a game-changing recipe with you today that will definitely make your pizza-making abilities soar. Introducing the highly sought-after Costco Pizza Sauce—a rich, savory mixture that has pizza enthusiasts raving about it worldwide.
However, you can make this delicious sauce in the comfort of your own kitchen, so why deal with the headache of making a store run? You’ll have complete control over the ingredients, and there’s nothing quite like making something as mouthwatering as Costco’s distinctive sauce.
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INGREDIENTS
- 28 oz Canned Crushed Tomatoes: The foundation of your sauce, opt for high-quality crushed tomatoes to achieve that authentic taste.
- 2 tablespoons Olive Oil: Adds a silky texture and a hint of richness to the sauce.
- 3 cloves Garlic (minced): For that aromatic kick we all love in a good pizza sauce.
- 1 teaspoon Dried Oregano: A classic Italian herb that infuses the sauce with its distinct flavor.
- 1 teaspoon Dried Basil: Another herbaceous element to enhance the overall taste.
- 1 teaspoon Sugar: Balances the acidity of the tomatoes, giving your sauce a well-rounded flavor.
- Salt and Pepper to taste: Seasoning is key, so adjust according to your preference.
INSTRUCTIONS
Sauté the Garlic:
-
To sauté the garlic, place a pot over medium heat with the olive oil. When aromatic and golden, add the minced garlic and sauté.
Add Crushed Tomatoes:
-
Add the crushed tomatoes and give them a good toss. To allow the flavors to mingle, boil the mixture for a few minutes.
Season to Perfection:
-
Add the sugar, salt, pepper, basil, and oregano. To guarantee that the flavors are distributed evenly, stir constantly.
Simmer and Blend:
-
To allow the sauce to thicken, simmer it over low heat for 15 to 20 minutes. Use an immersion blender or transfer the sauce to a standard blender if you want a smoother texture.
Cool and Store:
-
Allow your Costco Pizza Sauce to cool completely before putting it in an airtight container once it has reached the right consistency. Put it in the fridge for when you want to make pizza again.
Costco Pizza Sauce
Discover a vast array of flavors by utilizing our Costco Pizza Sauce recipe. Experience the culinary art of creating pizza by immersing yourself in the blend of premium tomatoes, aromatic garlic, and herbs that turns every slice into a masterpiece.
Equipment
- Saucepan
- Stirring spoon
- Immersion Blender or Regular Blender
- Airtight container for storage
Ingredients
- 28 oz Canned Crushed Tomatoes: The foundation of your sauce, opt for high-quality crushed tomatoes to achieve that authentic taste.
- 2 tablespoons Olive Oil : Adds a silky texture and a hint of richness to the sauce.
- 3 cloves Garlic (minced): For that aromatic kick we all love in a good pizza sauce.
- 1 teaspoon Dried Oregano: A classic Italian herb that infuses the sauce with its distinct flavor.
- 1 teaspoon Dried Basil: Another herbaceous element to enhance the overall taste.
- 1 teaspoon Sugar: Balances the acidity of the tomatoes, giving your sauce a well-rounded flavor.
- Salt and Pepper to taste: Seasoning is key, so adjust according to your preference.
Instructions
Sauté the Garlic:
- To sauté the garlic, place a pot over medium heat with the olive oil. When aromatic and golden, add the minced garlic and sauté.
Add Crushed Tomatoes:
- Add the crushed tomatoes and give them a good toss. To allow the flavors to mingle, boil the mixture for a few minutes.
Season to Perfection:
- Add the sugar, salt, pepper, basil, and oregano. To guarantee that the flavors are distributed evenly, stir constantly.
Simmer and Blend:
- To allow the sauce to thicken, simmer it over low heat for 15 to 20 minutes. Use an immersion blender or transfer the sauce to a standard blender if you want a smoother texture.
Cool and Store:
- Allow your Costco Pizza Sauce to cool completely before putting it in an airtight container once it has reached the right consistency. Put it in the fridge for when you want to make pizza again.
Video
Notes
Pro Tip:
The flavors in the sauce will deepen and develop the longer you let it boil. Think about doubling the recipe and freezing some for convenient, quick pizza evenings!
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Frequently Asked Questions:
Q1: What makes Costco Pizza Sauce so special?
A: Rich and true to Italian flavor, Costco Pizza Sauce is well-known. It is a skillfully prepared concoction of crushed tomatoes, garlic, herbs, and spices that goes very well with freshly cooked pizzas.
Q2: Can I customize the spice level of the sauce?
A: Definitely! To taste, add more or less garlic, oregano, and pepper. Part of the fun in perfecting your Costco Pizza Sauce is experimenting with different degrees of spice.
Q3: Can I make a larger batch and store it for later use?
A: You certainly can! To be honest, it’s a great idea to make double the recipe and freeze parts in airtight containers for future quick and simple pizza nights.
Q4: Are there any alternatives for specific ingredients?
A: Don’t be afraid to get inventive! Although it’s best to stick to the basic components, you can experiment with different herbs, fresh tomatoes, or even a dash of red pepper flakes for a special touch.
Q5: How long does the Costco Pizza Sauce last in the refrigerator?
A: The sauce keeps well in the fridge for up to a week when kept in an airtight container. Think about freezing it in tiny pieces and thawing as needed for prolonged storage.
Q6: Can I use this sauce for pasta dishes as well?
A: Definitely! Costco Pizza Sauce is also a delicious spaghetti sauce that tastes great. Its adaptability elevates many Italian meals outside of pizza to a delicious new level.
Q7: Is the recipe suitable for those with dietary restrictions?
A: You may modify the recipe to suit different dietary needs, and it is indeed vegetarian. Make sure the brands of ingredients you’ve chosen fit your particular dietary requirements.
Q8: Can I make this sauce ahead of time for a party or gathering?
A: Of course! Make the sauce the day before and store it in the fridge. Overnight, the flavors tend to intensify, making your pizza sauce even more wonderful.
Q9: Can I omit the sugar from the recipe?
A: You can change the amount of sugar or leave it out completely. You can adjust the sweetness to your preferred level, but the sugar serves to counterbalance the acidity.
Nutrition Fact –
Note: These values are approximate and may vary based on actual ingredient choices and quantities.
Per Serving (assuming recipe yields about 8 servings):
Calories: 30-40 kcal
Total Fat: 2g
Saturated Fat: 0.3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150-200mg
Total Carbohydrates: 4-6g
Dietary Fiber: 1-2g
Sugars: 2-3g
Protein: 1g
