Greetings from FoodieFront for yet another gastronomic journey, my fellow foodies! We’re exploring the delicious world of Costco Chicken Meatballs today. You’re in for a treat if you’re searching for a quick, simple, and incredibly tasty recipe to add to your repertoire. These delicious chicken meatballs are a family favorite and a guaranteed crowd-pleaser because they have the ideal balance of savory spices. They’re also quite easy to prepare, which makes them a great choice for busy weeknights or hosting visitors. Let’s get our stuff ready, light the stove, and start cooking this Costco Chicken Meatballs recipe!
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INGREDIENTS
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce (store-bought or homemade)
INSTRUCTIONS
Preparation:
-
Line a baking sheet with parchment paper and preheat your oven to 375°F (190°C).
Mixing the Ingredients:
-
Place the ground chicken, breadcrumbs, Parmesan cheese, diced onion, minced garlic, chopped parsley, dried oregano, salt, and black pepper in a big mixing bowl. Everything should be properly mixed and well blended.
Forming Meatballs:
-
Using clean hands, take small amounts of the mixture and shape them into meatballs that are about the size of a mouthful. Taking care to position them equally, place each meatball on the baking sheet that has been prepared.
Baking:
-
Bake the meatballs for 20 to 25 minutes, or until the outsides are golden brown and the meat is cooked through.
Serving:
-
Preheat the marinara sauce in a pot. After the meatballs are cooked, take them out and spread them equally with the sauce. You may eat your Costco Chicken Meatballs as a delicious appetizer on their own or serve them over rice or pasta.
Costco Chicken Meatballs
Try our Costco Chicken Meatballs recipe for a delicious meal! Savor the ideal balance of tastes in these appetizing morsels. These meatballs are quick, simple, and certain to please—they will take your taste buds on a delicious journey.
Equipment
- Large mixing bowl
- Baking Sheet
- Parchment Paper
- Saucepan
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce (store-bought or homemade)
Instructions
Preparation:
- Line a baking sheet with parchment paper and preheat your oven to 375°F (190°C).
Mixing the Ingredients:
- Place the ground chicken, breadcrumbs, Parmesan cheese, diced onion, minced garlic, chopped parsley, dried oregano, salt, and black pepper in a big mixing bowl. Everything should be properly mixed and well blended.
Forming Meatballs:
- Using clean hands, take small amounts of the mixture and shape them into meatballs that are about the size of a mouthful. Taking care to position them equally, place each meatball on the baking sheet that has been prepared.
Baking:
- Bake the meatballs for 20 to 25 minutes, or until the outsides are golden brown and the meat is cooked through.
Serving:
- Preheat the marinara sauce in a pot. After the meatballs are cooked, take them out and spread them equally with the sauce. You may eat your Costco Chicken Meatballs as a delicious appetizer on their own or serve them over rice or pasta.
Video
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Frequently Asked Questions:
Q1: Can I use ground turkey instead of ground chicken for this recipe?
Yes, without a doubt! If you have ground turkey on hand or prefer, feel free to use it instead of ground chicken. While the texture and flavor may differ slightly, this is still a fantastic substitute.
Q2: Are these meatballs suitable for freezing?
Certainly, is the response! After baking, allow the meatballs to cool before putting them in a zip-top bag or airtight container. You can freeze them for two to three months. Just bake or reheat in the microwave until well warm.
Q3: Can I make these meatballs ahead of time for a party?
In response, yes. Before baking, prepare the meatballs through to the baking step, cover, and chill for up to one day. This is a fantastic enjoyable time-saver!
Q4: What’s the best way to serve Costco Chicken Meatballs?
In response, these meatballs are very adaptable. Serve them with toothpicks as appetizers or over rice or pasta. Meatballs can also be used to construct sandwiches or as a scrumptious meatball hero inside a sub roll!
Q5: Is there a gluten-free option for this recipe?
Yes, you can make the recipe gluten-free by using almond meal or gluten-free breadcrumbs in place of regular breadcrumbs.
Q6: Can I use store-bought marinara sauce?
In response, yes! For this recipe, store-bought marinara sauce is ideal. For an added bit of individuality, feel free to use your favorite homemade sauce.
Q7: How do I know when the meatballs are cooked through?
The interior temperature need to be 165°F, or 74°C. To determine whether they are done, use a meat thermometer. The outside of them should also be a golden-brown hue.
Q8: Are these kid-friendly?
In response, yes! Both children and adults enjoy these meatballs made with chicken. They’re a family favorite because of their mildly flavorful yet robust taste.
Q9: Can I make smaller or larger meatballs?
Yes, you are able to change the size to suit your preferences. Remember that cooking times can differ, so adjust the doneness test accordingly.
Nutrition Fact –
Nutritional Information per Serving:
Calories: Around 300-350 calories
Protein: Approximately 20-25 grams
Fat: Approximately 15-20 grams
Carbohydrates: Around 20-25 grams
Fiber: Around 2-3 grams
Sodium: Approximately 700-800 milligrams
