Greetings from FoodieFront for another gastronomic journey! With this Costco Blueberry Muffin recipe, we’re exploring the world of exquisite indulgence and guaranteed to make your taste buds dance. These recognizable muffins from the adored warehouse shop have the ideal balance of juicy blueberry bursts and moist sweetness. Not only are they delicious, but they’re also very simple to make in the convenience of your own home kitchen. Together, let’s take on this culinary adventure and discover the techniques for making the ideal Costco blueberry muffin.
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INGREDIENTS
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups fresh or frozen blueberries (tossed in 1 tablespoon of flour to prevent sinking)
INSTRUCTIONS
Preheat Your Oven:
-
Set the Oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners.
Mix Dry Ingredients:
-
Combine the flour, baking soda, baking powder, and salt in a basin. Put aside.
Cream Butter and Sugar:
-
Lightly beat the softened butter and granulated sugar in a separate, large dish until creamy.
Add Eggs and Vanilla:
-
Beat in the eggs one at a time, making sure to fully incorporate each one. Stir in the vanilla essence after adding it.
Alternate Mixing:
-
Stir in the sour cream in between each gradual addition of the dry ingredients to the wet components. Add the dry ingredients last, whisking just until incorporated.
Fold in Blueberries:
-
Gently fold the blueberries into the batter, making sure they are distributed evenly.
Fill Muffin Cups:
-
Using a spoon, measure out the batter and fill each muffin cup to about two thirds of the way up.
Bake to Perfection:
-
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.
Cool and Enjoy:
-
Before moving the muffins to a wire rack, let them cool in the muffin tin for a few minutes. When chilled, prepare to enjoy the deliciousness of homemade food!
Costco Blueberry Muffin
Try our Costco Blueberry Muffin recipe for pure joy! Learn the secret to moist, flavorful bliss that will take you to the heavens of baking. Improve your baking abilities and indulge your palate with the ideal amount of sweetness.
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups fresh or frozen blueberries (tossed in 1 tablespoon of flour to prevent sinking)
Instructions
Preheat Your Oven:
- Set the Oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners.
Mix Dry Ingredients:
- Combine the flour, baking soda, baking powder, and salt in a basin. Put aside.
Cream Butter and Sugar:
- Lightly beat the softened butter and granulated sugar in a separate, large dish until creamy.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, making sure to fully incorporate each one. Stir in the vanilla essence after adding it.
Alternate Mixing:
- Stir in the sour cream in between each gradual addition of the dry ingredients to the wet components. Add the dry ingredients last, whisking just until incorporated.
Fold in Blueberries:
- Gently fold the blueberries into the batter, making sure they are distributed evenly.
Fill Muffin Cups:
- Using a spoon, measure out the batter and fill each muffin cup to about two thirds of the way up.
Bake to Perfection:
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.
Cool and Enjoy:
- Before moving the muffins to a wire rack, let them cool in the muffin tin for a few minutes. When chilled, prepare to enjoy the deliciousness of homemade food!
Video
Notes
Piece of Good Information:
Not only are blueberries delicious, but they are also a great source of vitamins and antioxidants. These little blue jewels have been shown to support healthy skin, strengthen the heart, and enhance brain function. Including blueberries in your diet is a delicious way to get these health advantages, especially when they come in the form of these delicious muffins.
Not only are blueberries delicious, but they are also a great source of vitamins and antioxidants. These little blue jewels have been shown to support healthy skin, strengthen the heart, and enhance brain function. Including blueberries in your diet is a delicious way to get these health advantages, especially when they come in the form of these delicious muffins.
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Frequently Asked Questions:
1. What makes Costco Blueberry Muffins so popular?
Costco Blueberry Muffins are well-known for their delicious sweetness, moist texture, and high blueberry content. Their appeal stems from the ideal harmony of tastes and the ease of indulging in a baked good at home.
2. Can I use frozen blueberries in the recipe?
It is possible to use frozen blueberries. To keep them from sinking to the bottom before baking, toss them with a little flour before incorporating them into the batter.
3. Can I substitute sour cream with another ingredient?
In this recipe, Greek yogurt can be used in place of the sour cream to preserve the moisture and add a hint of tang.
4. How long do Costco Blueberry Muffins stay fresh?
These muffins keep well for two to three days when kept at room temperature in an airtight container. Store in the refrigerator for up to a week or freeze for a few months to extend the shelf life.
5. Can I reduce the sugar content in the recipe?
Yes, you can change the sugar to suit your tastes. But be aware that it might affect the muffins’ overall sweetness and texture.
6. Are Costco Blueberry Muffins suitable for vegetarians?
Indeed, the recipe as written is suitable for vegetarians. Make sure the brands of ingredients you use match your dietary requirements.
7. Can I make mini muffins instead of regular-sized ones?
Of course! For tiny muffins, adjust the baking time to about 12 to 15 minutes. Watch them carefully so they don’t overbake.
8. How can I prevent the muffins from sticking to the paper liners?
Before taking the muffins out of the tin, let them cool for a few minutes. Gently work a butter knife around the edges to release them if they stick.
9. Are there any health benefits to eating blueberry muffins?
The main ingredient, blueberries, are high in vitamins and antioxidants. Although you should only have the muffins occasionally, adding blueberries to your diet has several health advantages.
Nutrition Fact –
Nutritional Information (Per Muffin):
Calories: 300-350 kcal
Total Fat: 15-20g
Saturated Fat: 9-12g
Cholesterol: 70-90mg
Sodium: 250-350mg
Total Carbohydrates: 35-45g
Dietary Fiber: 1-2g
Sugars: 20-25g
Protein: 4-6g
