Greetings from FoodieFront, and welcome back to another exciting voyage through the world of flavors! We’re exploring comfort and sweetness today with a dish that really doesn’t need an introduction: the well-known Costco Banana Bread. This traditional dessert, with its rich banana taste and luscious texture, is sure to win over hearts, regardless of baking experience. Did you know that bananas are an excellent source of vital nutrients like potassium, vitamin C, and vitamin B6 in addition to their delicious flavor? Let’s get started on this baking journey and discover how to make banana bread that is worthy of Costco.
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INGREDIENTS
- 3 ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped nuts (optional)
INSTRUCTIONS
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Grease a 9×5-inch loaf pan and preheat the oven to 350°F (175°C).
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Using a fork or potato masher, mash the ripe bananas in a large mixing basin until they are smooth.
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To the mashed bananas, add the sugar, eggs, vanilla essence, and softened butter. Once the components are well blended, mix them well.
-
Mix the salt, baking soda, and flour in a separate basin.
-
Stirring until just blended, gradually add the dry ingredients to the banana mixture. Take care not to overmix since this could change the texture of the bread.
-
Once the batter is smooth and creamy, fold in the sour cream. This is the ideal moment to add chopped nuts to the mixture if you enjoy a nutty crunch.
-
Evenly distribute the batter throughout the loaf pan after pouring it in.
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When a toothpick put into the center comes out clean, bake for 60 to 70 minutes.
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After letting the banana bread cool in the pan for ten or so minutes, move it to a wire rack to finish cooling.
Costco Banana Bread
Try baking this Costco Banana Bread recipe and discover the joy of baking. Savor the luscious, creamy sweetness of perfectly ripened bananas to make a cozy dessert that makes you miss home. Learn the techniques to perfect this time-honored recipe, and take your baking to the next level.
Equipment
- Large mixing bowl
- Fork or potato masher
- Whisk
- 9×5-inch loaf pan
- Oven
Ingredients
- 3 ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped nuts (optional)
Instructions
- Grease a 9×5-inch loaf pan and preheat the oven to 350°F (175°C).
- Using a fork or potato masher, mash the ripe bananas in a large mixing basin until they are smooth.
- To the mashed bananas, add the sugar, eggs, vanilla essence, and softened butter. Once the components are well blended, mix them well.
- Mix the salt, baking soda, and flour in a separate basin.
- Stirring until just blended, gradually add the dry ingredients to the banana mixture. Take care not to overmix since this could change the texture of the bread.
- Once the batter is smooth and creamy, fold in the sour cream. This is the ideal moment to add chopped nuts to the mixture if you enjoy a nutty crunch.
- Evenly distribute the batter throughout the loaf pan after pouring it in.
- When a toothpick put into the center comes out clean, bake for 60 to 70 minutes.
- After letting the banana bread cool in the pan for ten or so minutes, move it to a wire rack to finish cooling.
Video
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Frequently Asked Questions:
Q1: What makes Costco Banana Bread so special?
The moist texture and rich banana flavor of Costco’s banana bread are well-known. Ripe bananas, a smidgeon of vanilla, and a smidgeon of sour cream combine to make a delicious delicacy that works well for any occasion.
Q2: Can I substitute ingredients in the Costco Banana Bread recipe?
Of course! Make it your own, please. For a customized touch, try experimenting with whole wheat flour, adding chocolate chips, or using different sweeteners.
Q3: How should I store Costco Banana Bread?
You can keep your banana bread fresh for up to three days at room temperature if you store it in an airtight container. Refrigerate or freeze for several months if you want to keep food for a longer period of time.
Q4: Can I make Costco Banana Bread without nuts?
Of course! The banana bread is still very good without the chopped nuts, so feel free to omit them. Additionally, feel free to experiment with your preferred mix-ins, such as shredded coconut or dried fruit.
Q5: Why is my banana bread not rising?
Make sure your baking soda is still active and fresh. Using too many bananas or overmixing the batter might also have an impact on the rising. For optimal results, closely adhere to the formula.
Q6: Can I use frozen bananas for Costco Banana Bread?
You certainly can! Before using, let the surplus liquid cool and drain. Frozen bananas improve the texture of the bread by adding more moisture.
Q7: How ripe should the bananas be?
The peels of the bananas should have brown patches that signify ripeness. The finest bananas to use are overripe ones with a strong scent since they add natural sweetness and taste.
Q8: Can I make Costco Banana Bread in muffin tins?
Of course! For wonderful banana muffins, adjust the baking time to about 20 to 25 minutes.
Q9: Can I reduce the sugar for a healthier version?
Indeed, you may cut the sugar just a little bit without sacrificing the flavor as a whole. Try different combinations until you find the one that works best for you.
Nutrition Fact –
Approximate Nutritional Values per Serving (assuming 12 servings):
Calories: Around 250-300 kcal
Protein: 3-5g
Fat: 10-15g
Saturated Fat: 5-8g
Unsaturated Fat: 5-7g
Carbohydrates: 35-45g
Sugars: 20-25g
Fiber: 2-3g
