Are you looking to give your food a delightfully crunchy twist? There’s nowhere else to look! Our recipe for crispy corn starch pieces will entice your palate with its savory flavor and lovely texture. These delicious golden nuggets will look great on your table whether you serve them as an appetizer or as a snack.
Not only are these crispy bits of corn starch very simple to create, but they also have a plethora of uses. They may be tailored to your taste by adding your own spices and condiments, making them appropriate for any situation. They are also excellent for people with dietary concerns because they are gluten-free.
So, let’s dive into the recipe and discover how to make these irresistible crispy corn starch chunks at home!
INGREDIENTS
- 1 cup corn starch
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra kick)
- 1 cup water
- Vegetable oil, for frying
INSTRUCTIONS
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Mix the corn starch, salt, paprika, garlic powder, black pepper, and cayenne (if using) in a mixing bowl. Stir thoroughly to disperse the spices evenly.
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Stirring constantly, gradually add the water to the dry ingredients until a smooth batter is achieved. The consistency of the batter should be thick yet pourable.
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In a heavy-bottomed saucepan or deep fryer, heat vegetable oil to 375°F (190°C).
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Drop tiny pieces of the corn starch batter into the heated oil using a spoon or your hands. Avoid packing the fryer too full as this may cause the oil to cool too quickly and cause the chunks to get mushy.
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The corn starch pieces should be fried for three to four minutes, or until crispy and golden brown. The size of your fryer will determine how many at a time you can fry them.
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When the chunks are perfectly cooked, use a slotted spoon to take them from the oil and place them on a dish covered with paper towels to drain any remaining oil.
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Serve the hot, crispy corn starch pieces by themselves or with your preferred dipping sauce. When they’re still hot and crispy, just out of the fryer is when they’re best appreciated!
Corn Starch Chunks
Ingredients
- 1 cup corn starch
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra kick)
- 1 cup water
- Vegetable oil, for frying
Instructions
- Mix the corn starch, salt, paprika, garlic powder, black pepper, and cayenne (if using) in a mixing bowl. Stir thoroughly to disperse the spices evenly.
- Stirring constantly, gradually add the water to the dry ingredients until a smooth batter is achieved. The consistency of the batter should be thick yet pourable.
- In a heavy-bottomed saucepan or deep fryer, heat vegetable oil to 375°F (190°C).
- Drop tiny pieces of the corn starch batter into the heated oil using a spoon or your hands. Avoid packing the fryer too full as this may cause the oil to cool too quickly and cause the chunks to get mushy.
- The corn starch pieces should be fried for three to four minutes, or until crispy and golden brown. The size of your fryer will determine how many at a time you can fry them.
- When the chunks are perfectly cooked, use a slotted spoon to take them from the oil and place them on a dish covered with paper towels to drain any remaining oil.
- Serve the hot, crispy corn starch pieces by themselves or with your preferred dipping sauce. When they're still hot and crispy, just out of the fryer is when they're best appreciated!
Video
Q: What are corn starch chunks?
A: Batter-coated corn starch chunks are bite-sized bits that are deep-fried till crispy and golden brown. For extra flavor, they are frequently seasoned with spices.
Q: How do I make corn starch chunks at home?
A: It’s simple to make corn starch chunks at home! All you need to do to produce a thick batter is combine corn starch, water, and spices. Ladle batter into heated oil in spoonfuls, and cook until crispy and golden brown.
Q: Can I bake corn starch chunks instead of frying them?
A: For a healthy alternative, consider baking instead than frying when producing crispy corn starch bits. Place the coated pieces on an oven tray and cook in a preheated oven until they become crispy.
Q: Are corn starch chunks gluten-free?
A: Corn starch chunks are safe for anyone with celiac disease or gluten sensitivity as corn starch is inherently gluten-free. Just make sure that all of your other components are free of gluten.
Q: What can I serve with corn starch chunks?
A: Because of its versatility, corn starch pieces can be eaten as a side dish with dipping sauces like garlic aioli, sweet chili sauce, or ketchup, or as a snack on their own. Additionally, they go nicely with salads or as a crisp garnish for stir-fries and soups.
Q: How do I store leftover corn starch chunks?
A: Let the leftover corn starch pieces cool fully before putting them in an airtight container and storing them in the refrigerator for up to two or three days. To keep them crispy, reheat them in a traditional oven or toaster oven.
Q: Can I freeze corn starch chunks for later use?
A: Corn starch pieces may indeed be frozen for later use. Place them all in one layer on a baking sheet, freeze for solidification, and then move them to a freezer bag or other container. You may keep them in the freezer for a maximum of one month. Straight from the freezer, reheat them in the oven until thoroughly warm.
Nutrition Fact –
Nutritional Values Per Serving (assuming a serving size of approximately 1/4 cup, or about 50g)
- Calories: Around 150-200 kcal
- Total Fat: Approximately 8-12g
- Saturated Fat: Approximately 1-2g
- Trans Fat: Negligible
- Cholesterol: 0mg
- Sodium: Around 200-300mg (may vary depending on the amount of salt added)
- Total Carbohydrates: Approximately 20-25g
- Dietary Fiber: Less than 1g
- Sugars: Negligible
- Protein: Less than 1g
