Welcome to FoodieFront, where you can get the tastiest dishes and best cooking advice. We’re pleased to present to you today a venerable classic: the Congealed Salad. This dish is a visual and gustatory feast, bursting with colors and tastes. Our Congealed Salad dish is sure to be the star of your summer picnic or festive event. So let’s get started and produce a masterpiece as a team!
INGREDIENTS
For the Salad:
- 1 package (3 ounces) fruit-flavored gelatin (your choice of flavor)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup crushed pineapple, drained
- 1/2 cup diced mixed fruits (such as strawberries, grapes, and peaches)
For the Creamy Layer:
- 1/2 cup whipped cream or whipped topping
INSTRUCTIONS
Step 1: Prepare the Gelatin Base
-
Empty the contents of the fruit-flavored gelatin container into a mixing dish.
Pour the boiling water in slowly and whisk constantly until the gelatin is completely dissolved.
Stir well after adding the cold water to the gelatin mixture.
Step 2: Incorporate the Fruits
-
Gently incorporate the diced mixed fruits and the crushed pineapple into the gelatin mixture. Ensure that the fruits are spread equally.
Step 3: Chill the Mixture
-
Lightly oil the salad mold if you’re using one to avoid sticking. You might also use individual serving bowls.
Pour the fruit and gelatin mixture with caution into the mold or serving dishes.
Step 4: Refrigerate and Set
-
Allow the mixture to set in the mold or plates inside the fridge. Depending on the size of your mold or dishes, this normally takes 2 to 4 hours.
Step 5: Add the Creamy Layer
-
Make the whipped cream or whipped topping after the gelatin has dried.
-
Place whipped cream on top of the gelatin mixture that has set. This gives the salad a delicious creaminess.
Step 6: Serve and Enjoy!
-
If you used a mold, carefully unmold the salad, or simply serve it in separate bowls.
-
If desired, add more fruit pieces or a scattering of chopped nuts as a garnish.
Congealed Salad
Use our recipe for Congealed Salad to improve your events. This colorful dish mixes fruity flavors and creamy textures to create a nostalgic American staple. Create culinary magic with this wonderful recipe!
Equipment
- Mixing bowl
- Whisk or spoon
- Salad mold or individual serving dishes
- Refrigerator
Ingredients
For the Salad:
- 1 package (3 ounces) fruit-flavored gelatin (your choice of flavor)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup crushed pineapple, drained
- 1/2 cup diced mixed fruits (such as strawberries, grapes, and peaches)
For the Creamy Layer:
- 1/2 cup whipped cream or whipped topping
Instructions
Step 1: Prepare the Gelatin Base
- Empty the contents of the fruit-flavored gelatin container into a mixing dish.
- Pour the boiling water in slowly and whisk constantly until the gelatin is completely dissolved.
- Stir well after adding the cold water to the gelatin mixture.
Step 2: Incorporate the Fruits
- Gently incorporate the diced mixed fruits and the crushed pineapple into the gelatin mixture. Ensure that the fruits are spread equally.
Step 3: Chill the Mixture
- Lightly oil the salad mold if you're using one to avoid sticking. You might also use individual serving bowls.
- Pour the fruit and gelatin mixture with caution into the mold or serving dishes.
Step 4: Refrigerate and Set
- Allow the mixture to set in the mold or plates inside the fridge. Depending on the size of your mold or dishes, this normally takes 2 to 4 hours.
Step 5: Add the Creamy Layer
- Make the whipped cream or whipped topping after the gelatin has dried.
- Place whipped cream on top of the gelatin mixture that has set. This gives the salad a delicious creaminess.
Step 6: Serve and Enjoy!
- If you used a mold, carefully unmold the salad, or simply serve it in separate bowls.
- If desired, add more fruit pieces or a scattering of chopped nuts as a garnish.
Video
Nutrition Fact –
Nutrition per Serving (Serves 4):
- Calories: 120-150 kcal
- Total Fat: 3-5 g
- Saturated Fat: 2-3 g
- Cholesterol: 10-15 mg
- Sodium: 50-100 mg
- Total Carbohydrates: 20-25 g
- Dietary Fiber: 1-2 g
- Sugars: 15-20 g
- Protein: 1-2 g
Frequently Asked Questions:
1. Can I use fresh fruits instead of canned fruits?
Absolutely! Fresh fruit can improve the salad’s flavor and texture. Just remember to prep the fruits for use by washing, peeling, and dicing them.2. How long does the salad need to set in the refrigerator?
Depending on the size of your mold or dishes, the setting time may change. The gelatin typically takes two to four hours to completely set. Larger molds could take a little longer.
