On a leisurely Saturday morning, who can resist the cozy scent of cinnamon wafting from the kitchen? Many people adore the classic morning meal of cinnamon french toast for its rich flavor and ease of preparation. This dish will fulfill your appetites and wow your taste senses whether you’re making it for a quick breakfast before a busy day or indulging yourself to a leisurely brunch.
INGREDIENTS
- 4 slices of thick-cut bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Optional toppings: maple syrup, powdered sugar, fresh berries
INSTRUCTIONS
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Beat the eggs, milk, ground cinnamon, and vanilla extract together thoroughly in a small basin.
-
A tiny quantity of butter or oil should be added to a heated pan or griddle to coat the surface.
-
Ensure that every bread slice is uniformly coated on both sides by dipping it into the egg mixture.
-
Once the pan or griddle is hot, place the dipped bread slices on it and cook for two to three minutes on each side, or until it is cooked through and golden brown.
-
Take off the French toast from the griddle and serve right away with your preferred toppings, such powdered sugar, fresh berries, or maple syrup.
Cinnamon French Toast
Equipment
- Shallow bowl for dipping
- Whisk for mixing
- Skillet or Griddle
- Spatula for flipping
Ingredients
- 4 slices of thick-cut bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Optional toppings: maple syrup, powdered sugar, fresh berries
Instructions
- Beat the eggs, milk, ground cinnamon, and vanilla extract together thoroughly in a small basin.
- A tiny quantity of butter or oil should be added to a heated pan or griddle to coat the surface.
- Ensure that every bread slice is uniformly coated on both sides by dipping it into the egg mixture.
- Once the pan or griddle is hot, place the dipped bread slices on it and cook for two to three minutes on each side, or until it is cooked through and golden brown.
- Take off the French toast from the griddle and serve right away with your preferred toppings, such powdered sugar, fresh berries, or maple syrup.
Video
What is cinnamon French toast?
Bread slices are dipped in a combination of beaten eggs, milk, cinnamon, and vanilla flavor, and then fried till golden brown, serving as a breakfast meal known as cinnamon french toast.
Can I use any type of bread to make cinnamon French toast?
Sure, you may use a variety of breads, including challah, brioche, and normal sandwich bread. The ideal slices for soaking up the egg mixture are usually the thicker ones.
Do I have to use cinnamon in the recipe?
Although cinnamon is a customary taste for French toast and provides a delightful warmth, you are free to leave it out if you have dietary constraints or just choose not to use it.
Can I make cinnamon French toast ahead of time?
Absolutely, you may make the egg mixture ahead of time and keep it in the fridge for the entire night. Just dip the bread slices when it’s time to cook and proceed as normal.
What are some recommended toppings for cinnamon French toast?
Some of the most common toppings include whipped cream, fresh berries, banana slices, powdered sugar, maple syrup, and even a dab of nut butter or yogurt.
Can I make cinnamon French toast without eggs?
Indeed, there are eggless variations of French toast made with silken tofu, mashed bananas, or a solution of flaxseed powder and water. The flavor and texture might, however, somewhat vary.
Is cinnamon French toast a healthy breakfast option?
Although cinnamon French toast may be included in a healthy breakfast, it’s crucial to watch the amount of food and the toppings you use. It may be made more nutritional by using whole grain bread, using less butter, and healthier toppings such fresh fruit.
How do I prevent my French toast from becoming soggy?
Take care not to soak the bread pieces in the egg mixture for too long if you want to avoid soggy French toast. Additionally, use day-old or somewhat stale bread, as they may absorb the sauce without being too mushy.
Nutrition Fact –
- Calories: Approximately 320 kcal
- Total Fat: Approximately 14g
- Saturated Fat: Approximately 6g
- Cholesterol: Approximately 200mg
- Sodium: Approximately 330mg
- Total Carbohydrates: Approximately 36g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 6g
- Protein: Approximately 13g
