Welcome to our culinary sanctuary, where we reveal how to create gourmet masterpieces at home! Today, we present to you Homemade Chicken Flautas, a delectable treat inspired by the well-known tastes offered at Costco and right from the heart of Mexican cuisine! Your taste buds will really adore these crunchy, wrapped tortillas loaded with delectable shredded chicken, flavorful spices, and melting cheese.
At our recipe site, we think that creating restaurant-caliber dishes in your own home is the true joy of cooking. Our simple instructions will walk you through the steps of preparing these delicious Chicken Flautas while also offering professional advice on how to consistently get that ideal, golden crispiness. So let’s put on our aprons and go on a cooking expedition to make your friends and family an unforgettable Mexican feast!
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
Ingredients:
For the Filling:
- 2 cups cooked and shredded chicken (rotisserie or boiled)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (use colorful ones for added visual appeal)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/2 cup corn kernels (canned or frozen)
- 1/2 cup black beans (canned or cooked)
- Juice of 1 lime
For the Flautas:
- 10-12 small flour tortillas (6-inch diameter)
- 1 cup shredded Monterey Jack or Cheddar cheese
- Cooking oil (vegetable or canola) for frying
Optional toppings:
- Sour cream
- Guacamole
- Salsa
- Chopped green onions
- Sliced jalapenos
INSTRUCTIONS:
Step 1: Prepare the Chicken Filling
- A big skillet with medium heat is used to heat the olive oil. Add the minced garlic, bell peppers, and diced onions. Peppers and onions should be sautéed until somewhat soft.
- Add the shredded chicken along with the salt, pepper, paprika, chili powder, cumin, and ground cumin. Allow the flavors to combine for an additional 2 to 3 minutes of cooking.
- To the skillet, add black beans, cilantro, and corn kernels. Add the freshly squeezed lime juice, then thoroughly combine everything. Give the filling 2 more minutes to cook. Adapt the seasoning to your personal tastes. Place the filling aside to slightly cool.
Step 2: Put the chicken falafels together
- Take a flour tortilla and generously spread the chicken filling around the tortilla’s edge. Sprinkle some cheese shredded over it.
- Secure the filling within the tortilla by rolling it tightly. To hold the flauta in place momentarily, use a toothpick. For the remaining tortillas and filling, repeat this procedure.
Step 3: Fry the Flautas
- Pour enough cooking oil into a large skillet or frying pan to completely cover the flautas. Oil heating on a medium-high flame.
- Using tongs, carefully lay the flautas seam side down in the heated oil. To prevent the pan from getting too full, fry them in batches. Each batch should be fried for two to three minutes, or until crispy and golden brown.
- When finished, place the fried flautas on a platter covered in paper towels to absorb any extra oil.
Step 4: Serve and Enjoy!
- Place the flautas on a serving tray after removing the toothpicks from them. With your favorite toppings like sour cream, guacamole, salsa, chopped green onions, and thinly sliced jalapenos, serve these delicious homemade chicken flautas.
Homemade Chicken Flautas Costco
Enjoy the tantalizing enjoyment of Costco's homemade chicken flautas. A wonderful fusion of flavorful spices, crunchy tortillas, and delicate chicken can be found in every bite. Try it right away!
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board and knife:
- Tongs
- Toothpicks
- Deep Skillet or Frying Pan
- Paper towels
- Plate or Serving Platter
Ingredients
For the Filling:
- 2 cups cooked and shredded chicken (rotisserie or boiled)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (use colorful ones for added visual appeal)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/2 cup corn kernels (canned or frozen)
- 1/2 cup black beans (canned or cooked)
- Juice of 1 lime
For the Flautas:
- 10-12 small flour tortillas (6-inch diameter)
- 1 cup shredded Monterey Jack or Cheddar cheese
- Cooking oil (vegetable or canola) for frying
Instructions
Step 1: Prepare the Chicken Filling
- A big skillet with medium heat is used to heat the olive oil. Add the minced garlic, bell peppers, and diced onions. Peppers and onions should be sautéed until somewhat soft.
- Add the shredded chicken along with the salt, pepper, paprika, chili powder, cumin, and ground cumin. Allow the flavors to combine for an additional 2 to 3 minutes of cooking.
- To the skillet, add black beans, cilantro, and corn kernels. Add the freshly squeezed lime juice, then thoroughly combine everything. Give the filling 2 more minutes to cook. Adapt the seasoning to your personal tastes. Place the filling aside to slightly cool.
Step 2: Put the chicken falafels together
- Take a flour tortilla and generously spread the chicken filling around the tortilla's edge. Sprinkle some cheese shredded over it.
- Secure the filling within the tortilla by rolling it tightly. To hold the flauta in place momentarily, use a toothpick. For the remaining tortillas and filling, repeat this procedure.
Step 3: Fry the Flautas
- Pour enough cooking oil into a large skillet or frying pan to completely cover the flautas. Oil heating on a medium-high flame.
- Using tongs, carefully lay the flautas seam side down in the heated oil. To prevent the pan from getting too full, fry them in batches. Each batch should be fried for two to three minutes, or until crispy and golden brown.
- When finished, place the fried flautas on a platter covered in paper towels to absorb any extra oil.
Step 4: Serve and Enjoy!
- Place the flautas on a serving tray after removing the toothpicks from them. With your favorite toppings like sour cream, guacamole, salsa, chopped green onions, and thinly sliced jalapenos, serve these delicious homemade chicken flautas.
Video
Notes
Tips and Precautions for Making Homemade Chicken Flautas Costco:
Tips:
- Use Quality components: To improve the flavor and texture of your flautas, select components that are both fresh and of a high caliber. For the greatest results, choose chicken that has been cooked thoroughly, colorful veggies, and aromatic herbs.
- Customize the Filling: You are welcome to change the filling to suit your tastes. To suit your taste, you can add or remove things like diced tomatoes, jalapenos, or different kinds of beans.
- Double Tortillas: Consider using two tortillas per flauta to prevent the flautas from exploding during the frying process. This strengthens the shell and aids in keeping the filler in place.
- Properly Roll and Seal: To keep the filling in place, make sure the flautas are rolled tightly. To hold them in place momentarily, use toothpicks; just remember to take them out before serving.
- Test the Oil’s Temperature: Drop a little piece of tortilla into the oil to check the temperature of the oil before frying the flautas. The oil is ready if it sizzles and instantly begins to cook.
- Fry in Batches: To get consistent and crispy results, don’t overcrowd the frying pan. Flautas should be fried in batches while the oil temperature is held constant.
Precautions:
- Hot Oil Safety: Work with hot oil with caution to avoid injury. Aim to prevent any splattering by keeping a tight eye on the frying process. Reduce the possibility of oil spills by using a deep skillet or frying pan.
- Cooling the Filling: Before putting the flautas together, let the chicken filling somewhat cool. Burns or other injuries might result from handling heated filling.
- Toothpick Awareness: To avoid any unintentional ingestion, remove toothpicks from the flautas before serving if you used them to secure them.
- Allergen Considerations: Take appropriate steps to prevent allergens if you or any of your visitors have food allergies by carefully reading the ingredients.
- Proper Storage: The best place to keep any leftover flautas is in the refrigerator in an airtight container. To keep them crisp, reheat them in the oven.
- Portion Control: Portion control is important since, despite being tasty, flautas can be high in calories. Remember to eat them in moderation as part of a balanced meal.
Nutrition –
- Calories: Approximately 200-250 calories per chicken flauta
- Total Fat: Approximately 8-10 grams
- Saturated Fat: Approximately 2-3 grams
- Cholesterol: Approximately 20-30 milligrams
- Sodium: Approximately 250-300 milligrams
- Total Carbohydrates: Approximately 20-25 grams
- Dietary Fiber: Approximately 2-3 grams
- Sugar: Approximately 2-3 grams
- Protein: Approximately 12-15 grams
Also: Hungry for More? Popeyes gravy Recipe: How to Make Popeyes gravy at Home
Frequently Asked Questions –
What is the recipe for Costco-style homemade chicken falafel?
Answer: Shredded chicken is often blended with sautéed onions, bell peppers, garlic, and a variety of spices in the recipe for Homemade Chicken Flautas Costco. Small flour tortillas with the filling inside are fried till crispy and then served with salsa, guacamole, and sour cream as extras.
How long does it take to prepare Costco homemade chicken falafel?
Answer: The preparation of Homemade Chicken Flautas Costco should take between 50 and 60 minutes. This involves making the filling, putting the flautas together, and batch-frying them.
What components are required to create homemade chicken falafels from Costco?
Answer: To make homemade chicken flautas at Costco, you’ll need cooked and shredded chicken, onions, bell peppers, garlic, spices (such cumin, chili powder, and paprika), corn, black beans, lime juice, flour tortillas, shredded cheese, and cooking oil for frying.
Can I make Costco-friendly Homemade Chicken Flautas vegetarian-friendly?
Answer: By leaving out the chicken and substituting tofu or mushrooms for the chicken, you may make a vegetarian version of this recipe. Additionally, replacing the chicken stock in the seasoning with vegetarian broth can improve the flavor.
Are there any tricks to making the flautas delicious and crispy?
Answer: If you want your flautas to be crispy and tasty, roll them tightly and use toothpicks to hold them in place while they’re waiting to be fried. Using fresh and high-quality ingredients will improve the overall flavor. Double tortillas can also be used to prevent bursting during frying.
Can I make Costco Homemade Chicken Flautas ahead of time and reheat them later?
Answer: Yes, you can make the flautas in advance and keep them in the fridge in an airtight container. To keep them crisp during reheating, put them in the oven.
What additional toppings can you put on homemade chicken flautas from Costco?
Answer: Sour cream, guacamole, salsa, chopped green onions, and thinly sliced jalapenos are some common optional toppings to serve with homemade chicken flautas from Costco.
How many servings does the homemade chicken falafel recipe from Costco produce?
Answer: The quantity of components used determines the number of servings. Depending on portion proportions, the recipe can often produce 10 to 12 flautas, which can serve 2 to 4 people.
