Welcome again, friends foodies, to another gastronomic trip presented to you by FoodieFront! Today, we’re exploring the world of irresistible Carne Asada Pizza. Consider this: a crispy pizza crust covered with tender marinated steak, colorful vegetables, and a symphony of aromas that will transport your taste buds to a Mexican fiesta.
Carne Asada Pizza is a delectable mash-up of two popular cuisines: Italian and Mexican. The end result? A delectable masterpiece ideal for pizza night with a twist. Prepare to up your pizza game with this inventive and flavorful dish.
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INGREDIENTS
- Pizza Dough – Store-bought or homemade, your choice!
Carne Asada Marinade:
- 1 lb flank or skirt steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Juice of 1 lime
- Salt and pepper to taste
- Pizza Sauce – 1 cup, either store-bought or homemade tomato sauce
- Cheese – 2 cups, shredded (blend of mozzarella and cheddar works great)
- Bell Peppers – 1 cup, thinly sliced
- Red Onion – 1/2 cup, thinly sliced
- Fresh Cilantro – A handful, chopped
- Jalapeños – Optional, for an extra kick
INSTRUCTIONS
Marinate the Steak:
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Combine soy sauce, olive oil, minced garlic, cumin, chili powder, lime juice, salt, and pepper in a mixing bowl.
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Place the steak in a zip-top bag, pour over the marinade, close, and place in the refrigerator for at least 30 minutes (or longer for increased taste).
Prep the Pizza:
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Preheat your oven to the temperature stated on the package of pizza dough or in your handmade recipe.
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Roll out the pizza dough to the desired thickness on a floured surface.
Cook the Steak:
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Warm up a grill or grill pan on medium-high heat.
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Grill for 4-5 minutes per side, or until the steak is cooked to your preference.
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Allow the steak to rest for a few minutes before slicing it thinly.
Assemble the Pizza:
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Evenly spread the pizza sauce over the rolled-out dough.
-
Cover with a thick coating of shredded cheese.
-
If using, add the sliced steak, bell peppers, red onion, and jalapenos.
Bake to Perfection:
-
Place the pizza in a preheated oven and bake for 15 minutes, or until the crust is golden and the cheese is bubbling, according to the dough directions.
Garnish and Serve:
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Garnish the hot, melted pizza with fresh cilantro.
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Slice your Carne Asada Pizza and enjoy every bite!
Carne Asada Pizza
Our Carne Asada Pizza recipe combines Mexican flair and Italian charm. Grilled marinated beef, vibrant vegetables, and melty cheese combine atop a crunchy crust to create a culinary pleasure that beyond description.
Ingredients
- Pizza Dough – Store-bought or homemade, your choice!
Carne Asada Marinade:
- 1 lb flank or skirt steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Juice of 1 lime
- 1 teaspoon cumin
- Salt and pepper to taste
………………………………
- 1 cup Pizza Sauce – either store-bought or homemade tomato sauce
- 2 cups Cheese – shredded (blend of mozzarella and cheddar works great)
- 1 cup Bell Peppers – thinly sliced
- 1/2 cup Red Onion – thinly sliced
- Fresh Cilantro – A handful, chopped
- Jalapeños – Optional, for an extra kick
Instructions
Marinate the Steak:
- Combine soy sauce, olive oil, minced garlic, cumin, chili powder, lime juice, salt, and pepper in a mixing bowl.
- Place the steak in a zip-top bag, pour over the marinade, close, and place in the refrigerator for at least 30 minutes (or longer for increased taste).
Prep the Pizza:
- Preheat your oven to the temperature stated on the package of pizza dough or in your handmade recipe.
- Roll out the pizza dough to the desired thickness on a floured surface.
Cook the Steak:
- Warm up a grill or grill pan on medium-high heat.
- Grill for 4-5 minutes per side, or until the steak is cooked to your preference.
- Allow the steak to rest for a few minutes before slicing it thinly.
Assemble the Pizza:
- Evenly spread the pizza sauce over the rolled-out dough.
- Cover with a thick coating of shredded cheese.
- If using, add the sliced steak, bell peppers, red onion, and jalapenos.
Bake to Perfection:
- Place the pizza in a preheated oven and bake for 15 minutes, or until the crust is golden and the cheese is bubbling, according to the dough directions.
Garnish and Serve:
- Garnish the hot, melted pizza with fresh cilantro.
- Slice your Carne Asada Pizza and enjoy every bite!
Video
Notes
Pro Tip:
For the ideal eating experience, pair your Carne Asada Pizza with a refreshing Mexican beverage like Agua Fresca or a cool cerveza.
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Frequently Asked Questions:
Q1: What is Carne Asada Pizza, and what makes it unique?
A1: Carne Asada Pizza is a fusion delicacy that combines Mexican Carne Asada ingredients with Italian pizza. It offers a unique blend of culinary traditions with marinated and grilled beef, colorful vegetables, and cheese atop a crispy crust.
Q2: Can I use store-bought pizza dough for this recipe?
A2: Without a doubt! Whether you like the ease of store-bought or the satisfaction of making it from scratch, both work nicely with Carne Asada Pizza.
Q3: How long should I marinate the steak for optimal flavor?
A3: Marinate the steak for at least 30 minutes, but lengthier marinating (up to several hours) intensifies the tastes. The idea is to let the steak absorb the flavors of the marinade.
Q4: Can I make Carne Asada Pizza without a grill?
A4: Of course you can! While grilling gives a delicious smoky taste, you can also cook the steak in the oven or on a stovetop grill pan. Adapt the cooking procedure to your preferences.
Q5: Any tips for a crispy pizza crust?
A5: Preheat your oven thoroughly, and if you’re using a pizza stone, set it in the oven while it heats up. To keep the appropriate crispiness, roll out the dough to the desired thickness and make sure the toppings are not extremely wet.
Q6: Can I customize the toppings?
A6: Without a doubt! Feel free to experiment with your toppings. For a personalized touch, add your favorite vegetables, experiment with different cheeses, or heat it up with more jalapenos.
Q7: How do I store leftover Carne Asada Pizza?
A7: Refrigerate leftover slices in an airtight container for up to 2-3 days. For that crispy feel, reheat in an oven or toaster oven.
Q8: Is Carne Asada Pizza spicy?
A8: You can modify the spice level to your liking. The jalapeos offer a spicy kick, but you can manage the heat by altering the amount or removing them entirely.
Q9: Can I make this recipe vegetarian?
A9: Without a doubt! For a fantastic vegetarian version, skip the meat and top your pizza with grilled vegetables, black beans, or plant-based protein options.
Nutrition Fact –
Flank or Skirt Steak:
Rich in protein, iron, zinc, and B-vitamins.
Moderate in fat content; choosing lean cuts helps control saturated fat intake.
Pizza Dough:
Contains carbohydrates, some protein, and minimal fats.
Whole grain or multi-grain options can provide additional fiber.
Cheese (Mozzarella and Cheddar Blend):
Good source of protein and calcium.
Be mindful of the fat content, especially saturated fats.
Vegetables (Bell Peppers, Red Onion, Jalapeños, Cilantro):
Low in calories and high in vitamins, minerals, and antioxidants.
Provide dietary fiber.
Carne Asada Marinade:
Ingredients like olive oil contribute healthy fats.
Soy sauce adds flavor but can be high in sodium, so consider using low-sodium soy sauce.
