Are you longing for the real flavor of Café Rio tortillas but are stranded far from the closest shop? We’re bringing the joy of Café Rio straight into your kitchen today, so don’t worry! This well-liked dish is a hit with everyone because of its tasty, soft tortillas that go well with any filling you decide on. Additionally, you may alter the thickness and size to suit your preferences while manufacturing them at home. Now grab a pair of gloves and let’s explore the delectable realm of Café Rio tortillas!
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening or lard
- 3/4 cup warm water
INSTRUCTIONS
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Mix the flour, baking powder, and salt thoroughly in a large mixing basin.
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Incorporate the lard or veggie shortening into the flour mixture. Work the shortening into the flour with your fingertips or a pastry cutter until it resembles coarse crumbs.
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Stirring with a wooden spoon or your hands, gradually add the heated water to the flour mixture until a dough forms.
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Place the dough onto a surface dusted with flour and knead it for approximately five minutes, or until it becomes elastic and smooth.
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Roll each of the twelve equal amounts of dough into a ball. Place a fresh kitchen towel over the dough balls and let them to rest for ten to fifteen minutes.
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Roll each ball of dough into a thin circle that is approximately 1/8 inch thick after letting it rest.
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A pan or griddle should be heated to medium-high heat. Once the pan is heated, place a tortilla on it and cook it for about a minute on each side, or until it is puffy and gently brown.
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While preparing the remaining tortillas, remove one from the skillet and keep warm in a fresh kitchen towel.
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Enjoy your freshly prepared Café Rio tortillas warm, topped with your preferred fillings!
Cafe Rio Tortilla
Equipment
- Large mixing bowl
- Whisk
- Wooden spoon or pastry cutter
- Rolling Pin
- Skillet or Griddle
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening or lard
- 3/4 cup warm water
Instructions
- Mix the flour, baking powder, and salt thoroughly in a large mixing basin.
- Incorporate the lard or veggie shortening into the flour mixture. Work the shortening into the flour with your fingertips or a pastry cutter until it resembles coarse crumbs.
- Stirring with a wooden spoon or your hands, gradually add the heated water to the flour mixture until a dough forms.
- Place the dough onto a surface dusted with flour and knead it for approximately five minutes, or until it becomes elastic and smooth.
- Roll each of the twelve equal amounts of dough into a ball. Place a fresh kitchen towel over the dough balls and let them to rest for ten to fifteen minutes.
- Roll each ball of dough into a thin circle that is approximately 1/8 inch thick after letting it rest.
- A pan or griddle should be heated to medium-high heat. Once the pan is heated, place a tortilla on it and cook it for about a minute on each side, or until it is puffy and gently brown.
- While preparing the remaining tortillas, remove one from the skillet and keep warm in a fresh kitchen towel.
- Enjoy your freshly prepared Café Rio tortillas warm, topped with your preferred fillings!
Video
Q: What are Café Rio tortillas?
A: Flaky and delicious, café Rio tortillas are a mainstay of Mexican cooking. They are frequently used as a basis for tacos, burritos, and quesadillas as well as eaten with other foods.
Q: Are Café Rio tortillas gluten-free?
A: Traditionally, all-purpose flour—which contains gluten—is used to make Café Rio tortillas. Nonetheless, you may experiment with gluten-free substitutes by utilizing components like maize flour or gluten-free all-purpose flour.
Q: Can I make Café Rio tortillas without lard or shortening?
A: In Café Rio tortilla recipes, vegetable oil or butter can be used in place of lard or shortening. But be aware that this could somewhat change the flavor and texture.
Q: How do I store Café Rio tortillas?
A: You may keep leftover Café Rio tortillas for up to two or three days at room temperature in an airtight container or resealable plastic bag. For extended storage, you may also freeze them and reheat them as needed.
Q: Can I make Café Rio tortillas ahead of time?
A: The dough for the Café Rio tortillas may be made ahead of time and kept in the fridge for up to 24 hours. Just let the dough to room temperature before rolling and heating when you’re ready to cook.
Q: Are Café Rio tortillas vegan-friendly?
A: Shortening or lard, which are not vegan, may be included in traditional Café Rio tortillas. To prepare vegan-friendly tortillas, though, you may use vegetable shortening or leave out the fat entirely.
Q: How do I reheat Café Rio tortillas?
A: To reheat Café Rio tortillas, place them in the microwave for 20 to 30 seconds, or until they are well warmed, covered with a moist paper towel. As an alternative, you may zap them for a few seconds on each side in a pan set over medium heat.
Q: Can I make Café Rio tortillas in different sizes?
A: By splitting the dough into smaller or bigger pieces before rolling, you may indeed change the size of Café Rio tortillas. More will be yielded by thinner tortillas, less by thicker tortillas.
Nutrition Fact –
- Calories: 100-150 kcal
- Total Fat: 3-5 g
- Saturated Fat: 1-2 g
- Cholesterol: 0-5 mg
- Sodium: 100-200 mg
- Total Carbohydrates: 15-20 g
- Dietary Fiber: 1-2 g
- Sugars: 0-1 g
- Protein: 2-3 g
