Bread Manchurian Recipe: An Easy and Delicious Indo-Chinese Snack
Are you looking for a quick and easy snack that combines the flavors of India and China? Look no further than Bread Manchurian, a popular Indo-Chinese dish that’s perfect for any time of day. This dish is a twist on the classic Manchurian recipe, using bread instead of the usual ingredients like chicken or vegetables. With its crispy exterior and tangy sauce, Bread Manchurian is sure to become a new favorite in your household.
Ingredients:
For the Bread Balls:
- 6-7 slices of bread
- 1/2 cup of chopped onions
- 1/2 cup of chopped capsicum
- 1/2 cup of chopped carrots
- 2-3 green chillies, chopped
- 1/2 tsp of ginger paste
- 1/2 tsp of garlic paste
- Salt to taste
- 1 tbsp of cornflour
- 1 tbsp of all-purpose flour (maida)
- Oil for deep frying
For the Sauce:
- 2 tbsp of oil
- 1 tsp of finely chopped garlic
- 1/2 tsp of finely chopped ginger
- 1/4 cup of chopped onions
- 1/4 cup of chopped capsicum
- 2-3 green chillies, chopped
- 2 tbsp of tomato ketchup
- 1 tsp of soy sauce
- Salt to taste
- 1/2 cup of water
- 1 tsp of cornflour mixed with 2 tbsp of water
Instructions:
Cut the bread slices into small pieces and grind them into a coarse powder. Transfer the bread powder to a mixing bowl.
Add chopped onions, capsicum, carrots, green chillies, ginger paste, garlic paste, salt, cornflour, and all-purpose flour to the bowl with the bread powder. Mix everything well. The bread powder will act as the binding agent for the balls.
Add water little by little to the mixture until it becomes a thick dough. Make sure that the dough is not too wet or too dry. If the dough is too dry, the balls will break apart while frying. If it is too wet, the balls will absorb more oil while frying and become greasy.
Make small balls out of the dough. You can make the balls in any size you prefer. Keep them aside.
Heat oil in a pan over medium heat. Once the oil is hot, add the bread balls and fry them until they turn golden brown. Use a slotted spoon to remove the bread balls from the oil and place them on a paper towel to remove excess oil. Fry the balls in batches if needed to ensure they cook evenly.
In another pan, heat oil over medium heat. Once the oil is hot, add finely chopped garlic and ginger. Saute for a few seconds. Do not brown the garlic and ginger as it can impart a burnt flavor to the sauce.
Add chopped onions, capsicum, and green chillies to the pan and saute for 2-3 minutes. The vegetables should remain slightly crunchy.
Add tomato ketchup, soy sauce, salt, and water to the pan. Mix well. You can adjust the quantity of sauces as per your taste.
Add cornflour mixed with water to the pan and stir well. This will thicken the sauce. Make sure there are no lumps in the cornflour mixture. Keep stirring the sauce to prevent it from sticking to the pan.
Let the sauce cook for a few minutes until it thickens. If the sauce is too thick, you can add some water to adjust the consistency.
Add the fried bread balls to the pan and toss them in the sauce until they are coated well. Make sure that the balls are evenly coated with the sauce.
Garnish with chopped spring onions and serve hot. Bread Manchurian is best enjoyed as a snack, but you can also serve it as a side dish with fried rice or noodles.
Bread Manchurian is a delicious snack that is easy to make and loved by all.
Bread Manchurian is a delicious snack that is sure to be a hit with your family and friends. With its crispy exterior and tangy sauce, it’s a dish that’s full of flavor and texture. You can also experiment with different vegetables and spices to create your own unique version of Bread Manchurian. So why not try it out today and enjoy a tasty snack that combines the best of both Indian and Chinese cuisine?
Tips:
Use fresh bread: For the bread balls, use fresh bread that is soft and moist. If the bread is too hard or stale, the balls will not bind properly, and they may break while frying.
Grind the bread into a coarse powder: Grind the bread into a coarse powder using a food processor or a mixer grinder. The bread powder will act as the binding agent for the balls.
Do not add too much water: Add water little by little to the mixture until it becomes a thick dough. If the dough is too wet, the balls will absorb more oil while frying and become greasy. If it is too dry, the balls will break apart while frying.
Fry the balls in hot oil: Heat the oil in a pan over medium heat. Once the oil is hot, add the bread balls and fry them until they turn golden brown. Use a slotted spoon to remove the bread balls from the oil and place them on a paper towel to remove excess oil.
Do not overcook the vegetables: When making the sauce, do not overcook the vegetables. They should remain slightly crunchy. Overcooking the vegetables will make them mushy and spoil the texture of the dish.
Adjust the quantity of sauces: Adjust the quantity of sauces as per your taste. If you like your Bread Manchurian spicy, you can add more green chillies or chilli sauce. If you prefer a tangy flavor, you can add more tomato ketchup.
Use cornflour to thicken the sauce: Use cornflour to thicken the sauce. Mix the cornflour with water before adding it to the sauce to prevent lumps.
Toss the balls in the sauce: Toss the fried bread balls in the sauce until they are coated well. Make sure that the balls are evenly coated with the sauce.
Garnish with spring onions: Garnish the Bread Manchurian with chopped spring onions to add a fresh and vibrant flavor to the dish.
Bread Manchurian is an easy and delicious snack that can be made at home with simple ingredients. With these tips, you can make the perfect Bread Manchurian that is crispy on the outside and soft on the inside, with a spicy and tangy flavor that everyone will love.
Nutrition:
While Bread Manchurian is a tasty and popular snack, it is not considered a very nutritious food. Let’s take a closer look at the nutrition profile of this dish:
Calories: A serving of Bread Manchurian (around 5-6 balls) contains approximately 200-250 calories. This calorie count may vary depending on the size of the bread balls and the quantity of oil used for frying.
Carbohydrates: Bread Manchurian is high in carbohydrates, which are the primary source of energy for our body. The bread balls are made from white bread, which is high in refined carbohydrates and can cause a spike in blood sugar levels.
Protein: The bread balls do not contain a significant amount of protein. However, some protein may be present in the vegetables used for making the sauce.
Fat: Bread Manchurian is a high-fat food as the bread balls are deep-fried in oil. The sauce also contains oil, which further adds to the fat content of the dish.
Fiber: Bread Manchurian is low in fiber. The white bread used for making the balls does not contain fiber, and the vegetables used in the sauce may not provide enough fiber to make a significant impact.
Sodium: Bread Manchurian contains a high amount of sodium. The sauce usually contains soy sauce and other condiments that are high in sodium, which can contribute to high blood pressure and other health issues.
Overall, Bread Manchurian is not a healthy food choice and should be consumed in moderation. It is high in calories, refined carbohydrates, and fat, and contains a low amount of fiber and protein. If you want to make this dish slightly healthier, you can use whole wheat bread instead of white bread for the bread balls and reduce the quantity of oil used for frying. Additionally, you can serve the Bread Manchurian with a side of salad or steamed vegetables to add more nutrition to your meal.
