Welcome to our culinary paradise, where we reveal the tricks of creating delicious dishes. The Blackstone Griddled Lemon-Herb Chicken is a mouthwatering recipe that we’re presenting to you today in the hopes that it will improve your culinary skills. This meal, which is bursting with tart lemon flavors and a variety of fragrant herbs, is sure to impress. Come along as we share the materials and detailed directions for making this delectable creation.
INGREDIENTS
For the Marinade:
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4 boneless, skinless chicken breasts
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1/4 cup olive oil
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2 tablespoons fresh lemon juice
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2 cloves garlic, minced
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1 tablespoon fresh thyme leaves, chopped
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1 tablespoon fresh rosemary leaves, chopped
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1 teaspoon fresh oregano leaves, chopped
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1 teaspoon lemon zest
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1/2 teaspoon salt
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1/4 teaspoon black pepper
For the Griddled Lemon-Herb Chicken:
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The marinated chicken breasts
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1 tablespoon vegetable oil
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1 lemon, cut into wedges (for garnish)
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Fresh thyme sprigs (for garnish)
INSTRUCTIONS
Prepare the Marinade:
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Olive oil, fresh lemon juice, minced garlic, thyme, rosemary, oregano, lemon zest, salt, and black pepper should all be combined in a bowl. A rich marinade is created by thoroughly combining the ingredients in a whisk.
Marinate the Chicken:
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Put the chicken breasts in a shallow dish or a plastic bag that can be closed. Pour the marinade over the chicken, making sure to coat every piece completely. Refrigerate for at least one hour or, ideally, overnight after sealing the dish or bag. This process enables the flavours to meld, producing a succulent and fragrant chicken.
Preparing the Blackstone Griddle:
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Cleaning and heating the Blackstone griddle are essential steps in preparation for cooking. Turn the griddle’s heat up to medium-high. When the surface is hot, add the vegetable oil and spread it evenly.
Griddle the Chicken:
-
Allow any extra marinade to drain off before removing the chicken that has been marinating in the dish or bag. Make sure the chicken breasts are equally spaced out on the heated griddle before placing them there. Cook the chicken for 4-5 minutes on each side, or until it reaches an internal temperature of 165°F (75°C) and is thoroughly cooked. The act of griddling gives the food lovely grill marks and a delicious smokiness.
Rest and Serve:
-
Once the chicken is perfectly done, remove it from the griddle and let it rest for a few minutes before serving. The redistribution of the liquids during this resting period ensures juicy and tender chicken. For an additional zesty touch, serve the Blackstone Griddled Lemon-Herb Chicken with fresh thyme sprigs and lemon wedges on the side.
Blackstone Griddled Lemon-Herb Chicken
Find out how delicious Blackstone Griddled Lemon-Herb Chicken is. In our dish, fresh herbs are combined with tender chicken that has been marinated in lemony zing. Improve your culinary abilities and relish each mouthwatering bite.
Equipment
- Blackstone Griddle
- Mixing Bowls
- Whisk or fork
- Shallow Dish or Resealable Plastic Bag
- Cutting board and knife:
- Tongs or spatula
- Meat Thermometer
Ingredients
For the Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon fresh oregano leaves, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Griddled Lemon-Herb Chicken:
- The marinated chicken breasts
- 1 tablespoon vegetable oil
- 1 lemon, cut into wedges (for garnish)
- Fresh thyme sprigs (for garnish)
Instructions
Prepare the Marinade:
- Olive oil, fresh lemon juice, minced garlic, thyme, rosemary, oregano, lemon zest, salt, and black pepper should all be combined in a bowl. A rich marinade is created by thoroughly combining the ingredients in a whisk.
Marinate the Chicken:
- Put the chicken breasts in a shallow dish or a plastic bag that can be closed. Pour the marinade over the chicken, making sure to coat every piece completely. Refrigerate for at least one hour or, ideally, overnight after sealing the dish or bag. This process enables the flavours to meld, producing a succulent and fragrant chicken.
Preparing the Blackstone Griddle:
- Cleaning and heating the Blackstone griddle are essential steps in preparation for cooking. Turn the griddle's heat up to medium-high. When the surface is hot, add the vegetable oil and spread it evenly.
Griddle the Chicken:
- Allow any extra marinade to drain off before removing the chicken that has been marinating in the dish or bag. Make sure the chicken breasts are equally spaced out on the heated griddle before placing them there. Cook the chicken for 4-5 minutes on each side, or until it reaches an internal temperature of 165°F (75°C) and is thoroughly cooked. The act of griddling gives the food lovely grill marks and a delicious smokiness.
Rest and Serve:
- Once the chicken is perfectly done, remove it from the griddle and let it rest for a few minutes before serving. The redistribution of the liquids during this resting period ensures juicy and tender chicken. For an additional zesty touch, serve the Blackstone Griddled Lemon-Herb Chicken with fresh thyme sprigs and lemon wedges on the side.
Video
Nutrition Fact –
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Estimated Nutrition Per Serving:
- Calories: 250-300 calories (approximately)
- Total Fat: 12-15 grams
- Saturated Fat: 2-3 grams
- Trans Fat: 0 grams
- Cholesterol: 80-100 milligrams
- Sodium: 350-450 milligrams
- Total Carbohydrates: 2-4 grams
- Dietary Fiber: 0 grams
- Sugars: 0 grams
- Protein: 30-35 grams
country of origin
If you’re referring to the Blackstone Griddle, it’s a cooking tool made by the American company Blackstone Products.
Please inquire if you have any special queries or require further information.
