Traditional beef meatballs can be replaced with delicious and healthful bison meatballs. Compared to beef, bison meat is leaner, lower in fat and calories, yet nevertheless full of protein and flavour. This makes it a fantastic option for people who want to eat healthily without compromising flavour.
INGREDIENTS
- 1 pound ground bison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying
INSTRUCTIONS
- Turn the oven on to 375°F.
- Ground bison, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper should all be combined in a mixing bowl. Mix thoroughly.
- Form the mixture into 1-inch balls with your palms.
- Add enough olive oil to a big skillet to cover the bottom of the pan while heating it over medium-high heat.
- The meatballs should be added to the skillet and cooked for 5 to 7 minutes, or until browned on all sides.
- The meatballs should be placed in a baking dish and baked for 15 to 20 minutes, or until done.
Bison Meatballs
Give this recipe a try and experience the amazing flavour and nutrients that bison has to offer! Bison meatballs are a delicious and healthy option that are simple to create and flexible in their uses.
Equipment
- Mixing bowl to mix the ingredients
- Measuring cups and spoons to measure the ingredients accurately
- Cutting board to mince the garlic and chop the parsley
- Knife to mince the garlic and chop the parsley
- Skillet to brown the meatballs
- Baking dish to finish cooking the meatballs in the oven
- Oven to bake the meatballs
- Spatula to flip the meatballs in the skillet
- Oven mitts to handle the baking dish when it comes out of the oven
Ingredients
- 1 pound ground bison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Turn the oven on to 375°F.
- Ground bison, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper should all be combined in a mixing bowl. Mix thoroughly.
- Form the mixture into 1-inch balls with your palms.
- Add enough olive oil to a big skillet to cover the bottom of the pan while heating it over medium-high heat.
- The meatballs should be added to the skillet and cooked for 5 to 7 minutes, or until browned on all sides.
- The meatballs should be placed in a baking dish and baked for 15 to 20 minutes, or until done.
Notes
In order to prepare the ideal bison meatballs using the offered recipe, consider the following advice:
- Use top-notch ground bison: Look for lean, fresh ground bison, ideally from a recognised provider. Your meatballs will be delicious and have an excellent texture as a result.
- Don’t overwork the meat mixture: Take care not to overwork the meat mixture when combining the ingredients. Meatballs that have been overworked may become chewy and rough. Avoid over-kneading or over-squeezing the mixture; simply incorporate the components.
- Forming the meatballs requires using a soft touch. To do this, gently roll the dough into 1-inch balls. The meatballs could get rough if you handle the mixture too much.
- The meatballs should be browned in a skillet before baking to offer an additional layer of flavour and texture. Don’t overcrowd the pan and make sure the skillet is hot before adding the meatballs.
- Until the internal temperature of the meatballs reaches 160°F, bake the meatballs in the oven for 15 to 20 minutes to guarantee complete cooking. To avoid dry meatballs, use a meat thermometer to check the temperature and don’t overcook.
- Serve with your preferred sauce or toppings: Bison meatballs go well with a range of marinara, pesto, and Parmesan cheese sauces and toppings. Be imaginative and try out various flavour combinations to find your favourite one.
