Welcome to our gastronomic paradise, where we set out on a tantalizing quest to discover the recipe for the ideal beef shaved steak! This traditional dish will delight taste buds and leave a lasting impression on your visitors thanks to its juicy pieces of delicate beef.
The quality of the beef itself is at the core of any outstanding Beef shaved steak. Choose rich, marbled cuts like ribeye or sirloin because they have a delicious, melt-in-your-mouth feel and give depth to the flavor. This dish expertly balances simplicity and refinement with the help of a variety of herbs and spices.
We’ll show you how to make beef shaved steak skillfully in this post, along with some insider tips and techniques that can help you become a better cook. So let’s get set to turn your dining room table into a gourmet haven and your kitchen into a steakhouse!
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INGREDIENTS For Beef Shaved Steak
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 1/2 pounds beef sirloin, thinly sliced
For the Shaved Steak:
- 2 tablespoons vegetable oil (or any high-heat oil)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 4-6 hoagie rolls (or any preferred sandwich bread)
INSTRUCTION For Beef Shaved Steak
Step 1: Prepare the Marinade
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Combine the soy sauce, Worcestershire sauce, balsamic vinegar, ground black pepper, brown sugar, smoked paprika, and red pepper flakes in a medium-sized bowl. The marinade should be thoroughly combined by whisking.
Step 2: Marinate the Beef
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Put the thinly sliced beef sirloin in a shallow dish or a resealable plastic bag. As you pour the marinade over the steak, make sure it is coated completely. To allow the flavors to permeate the meat, seal the bag or cover the dish, then chill for at least one hour or better yet, overnight.
Step 3: Prepare the Shaved Steak
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Take the beef out of the fridge after marinating it, and allow it to remain at room temperature for 15 to 20 minutes.
Step 4: Sear the Beef
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Heat the vegetable oil over medium-high heat in a large skillet or cast-iron pan. After the oil is hot, add the slices of marinated beef in batches, leaving space between them. The beef should be seared for 1 to 2 minutes on each side, or until a caramelized crust forms. Seared meat should be set aside.
Step 5: Sauté the Vegetables
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Add the bell peppers and onions, which have been thinly sliced, to the same skillet. It normally takes 5 to 7 minutes for them to become soft and slightly caramelized when sauteed over medium heat. For extra texture, make sure the vegetables maintain their crunch.
Step 6: Assemble the Beef Shaved Steak Sandwich
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Lightly toast the hoagie rolls or any desired bread before assembling the sandwich. On the bottom half of the rolls, arrange the slices of seared meat. Spread the sautéed vegetables equally over the beef before serving. Slices of cheese are an optional addition that will add a gooey and delicious touch.
Step 7: Serve and Enjoy!
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Place the top half of the rolls over the vegetables to finish the sandwiches. To make the sandwiches with beef shaved steak look appealing, cut them crosswise. For a well-rounded supper, serve them with a side of crunchy fries or a crisp salad.
Beef Shaved Steak
Learn how to make the delectable beef shaved steak recipe, which combines soft beef, sautéed onions, and gooey cheese in a sandwich. Improve your culinary abilities and enjoy delectable happiness!
Equipment
- Cutting board
- Chef's knife
- Resealable Plastic Bag or Shallow Dish
- Medium-Sized Bowl
- Whisk
- Large Skillet or Cast-Iron Pan
- Tongs or spatula
- Plate or Platter
- Griddle or Flat-Top Grill Optional
- Toaster or Oven
Ingredients
For the Marinade:
- 1/4 cup cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 1/2 pounds beef sirloin, thinly sliced
For the Shaved Steak:
- 2 tablespoons tablespoons vegetable oil (or any high-heat oil)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 4-6 hoagie rolls (or any preferred sandwich bread)
Instructions
Step 1: Prepare the Marinade
- Combine the soy sauce, Worcestershire sauce, balsamic vinegar, ground black pepper, brown sugar, smoked paprika, and red pepper flakes in a medium-sized bowl. The marinade should be thoroughly combined by whisking.
Step 2: Marinate the Beef
- Put the thinly sliced beef sirloin in a shallow dish or a resealable plastic bag. As you pour the marinade over the steak, make sure it is coated completely. To allow the flavors to permeate the meat, seal the bag or cover the dish, then chill for at least one hour or better yet, overnight.
Step 3: Prepare the Shaved Steak
- Take the beef out of the fridge after marinating it, and allow it to remain at room temperature for 15 to 20 minutes.
Step 4: Sear the Beef
- Heat the vegetable oil over medium-high heat in a large skillet or cast-iron pan. After the oil is hot, add the slices of marinated beef in batches, leaving space between them. The beef should be seared for 1 to 2 minutes on each side, or until a caramelized crust forms. Seared meat should be set aside.
Step 5: Sauté the Vegetables
- Add the bell peppers and onions, which have been thinly sliced, to the same skillet. It normally takes 5 to 7 minutes for them to become soft and slightly caramelized when sauteed over medium heat. For extra texture, make sure the vegetables maintain their crunch.
Step 6: Assemble the Beef Shaved Steak Sandwich
- Lightly toast the hoagie rolls or any desired bread before assembling the sandwich. On the bottom half of the rolls, arrange the slices of seared meat. Spread the sautéed vegetables equally over the beef before serving. Slices of cheese are an optional addition that will add a gooey and delicious touch.
Step 7: Serve and Enjoy!
- Place the top half of the rolls over the vegetables to finish the sandwiches. To make the sandwiches with beef shaved steak look appealing, cut them crosswise. For a well-rounded supper, serve them with a side of crunchy fries or a crisp salad.
Video
Notes
History of beef shaved steak-
The origins of beef shaved steak can be found in American culinary customs, where it became a well-liked sandwich stuffing. Due to its close ties to Philadelphia, Pennsylvania, the meal is also known as “Philly Cheesesteak.” Word of the mouth-watering sandwich quickly replaced Pat Olivieri’s concentration on hot dogs with these mouthwatering steak sandwiches. He established a modest stall next to South Philadelphia’s well-known Italian Market and began selling “Philly steak sandwiches” there. Later, melted cheese was added to the beef and onion filling to improve the flavor, creating the renowned “Philly Cheesesteak.” The Philly Cheesesteak quickly gained a following outside of Philadelphia. It became a recognizable representation of the city’s culinary identity and was adored by both residents and tourists. The classic pairing of thinly sliced beef and sautéed onions remains a trademark of the original dish. Over time, variations of the sandwich arose, with various types of cheese and additional toppings. The beef shaved steak, commonly known as the Philly Cheesesteak, is today a beloved sandwich not only in Philadelphia but also throughout the United States and in many other countries. With its hearty appeal and rich, savory flavors, it has established itself as a standard in many American diners, restaurants, and food trucks.
Questions About Beef Shaved Steak –
How to cook beef shaved steak recipes?
Cooking recipes for beef shaved steak is a lovely culinary experience. To make a cuisine that will have you drooling, just follow these easy steps:
Prepare the Marinade: Soy sauce, Worcestershire sauce, balsamic vinegar, garlic powder, black pepper, brown sugar, smoked paprika, and red pepper flakes should all be combined in a whisk.
Marinate the Beef: Thinly slice the beef sirloin and coat with the marinade. Place in the fridge for at least one hour, preferable overnight.
Sear the Beef: Slices of marinated beef should be cooked in stages in a skillet over medium-high heat until a caramelized crust forms. Put them apart.
Sauté the Vegetables: In the same skillet, sauté bell peppers and onions that have been thinly sliced until they are soft and slightly caramelized.
Assemble the Sandwiches: Create the sandwiches by layering the seared steak, sautéed vegetables, and cheese slices on top of toasted hoagie buns or bread.
Serve and Enjoy: Enjoy the mouthwatering flavors by slicing the beef shaved steak sandwiches diagonally for an eye-catching display!
You may have a beef shaved steak of restaurant-quality in the convenience of your own home by following these simple instructions. Have fun cooking!
