Hi there, fellow foodies! I’m excited to present a delicious meal today, the Barefoot Contessa Turkey Burger, that perfectly captures the flavor of homemade goodness. You’re in for a treat if you’re looking for a dish that perfectly balances flavor and comfort. We’ll explore the wonderful world of this delectable turkey burger in this post, which includes all the ingredients, detailed instructions, and necessary tools.
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INGREDIENTS
- 1 pound ground turkey
- 1/2 cup fresh breadcrumbs
- 1/4 cup minced fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced onion
- 1 egg, lightly beaten
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Hamburger buns
- Your favorite burger toppings: lettuce, tomatoes, cheese, pickles, and condiments
INSTRUCTIONS
Prepare the Turkey Burger Patties:
-
To make the turkey burger patties, combine the ground turkey, fresh breadcrumbs, finely chopped parsley, grated Parmesan cheese, finely chopped onion, beaten egg, minced garlic, salt, and black pepper in a large mixing bowl. Mix the ingredients together gently until well blended. To guarantee a soft burger, take care not to overmix.
Shape the Patties:
-
Create equal pieces of the ingredients and shape them into burger patties. Choose a thickness that you are comfortable with.
Cooking the Burgers:
-
In a skillet over medium-high heat, heat the olive oil. Place the patties in the skillet with care, and cook for 5 to 6 minutes on each side, or until they are cooked through and have a gorgeous crust that is golden brown.
Assembling the Burger:
-
Lightly toast the hamburger buns. Top each sandwich half with a turkey patty and your preferred toppings, such as lettuce, tomatoes, cheese, pickles, and sauces of your choice.
Serve and Enjoy:
-
Put the top bun on, assemble your burger, and then dig in to the deliciousness that is a handcrafted Barefoot Contessa Turkey Burger.
Barefoot Contessa Turkey Burger
Experience the enchantment of our Barefoot Contessa Turkey Burger recipe, which combines the comforts of home cooking with fine dining ingredients. Enter a realm of delectable perfection that has been skillfully and lovingly created. Tasty mouthful after delicious bite, discover the delight of cooking.
Equipment
- Large mixing bowl
- Skillet
- Spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
- 1 pound ground turkey
- 1/2 cup fresh breadcrumbs
- 1/4 cup minced fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced onion
- 1 egg, lightly beaten
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Hamburger buns
- Your favorite burger toppings: lettuce, tomatoes, cheese, pickles, and condiments
Instructions
Prepare the Turkey Burger Patties:
- To make the turkey burger patties, combine the ground turkey, fresh breadcrumbs, finely chopped parsley, grated Parmesan cheese, finely chopped onion, beaten egg, minced garlic, salt, and black pepper in a large mixing bowl. Mix the ingredients together gently until well blended. To guarantee a soft burger, take care not to overmix.
Shape the Patties:
- Create equal pieces of the ingredients and shape them into burger patties. Choose a thickness that you are comfortable with.
Cooking the Burgers:
- In a skillet over medium-high heat, heat the olive oil. Place the patties in the skillet with care, and cook for 5 to 6 minutes on each side, or until they are cooked through and have a gorgeous crust that is golden brown.
Assembling the Burger:
- Lightly toast the hamburger buns. Top each sandwich half with a turkey patty and your preferred toppings, such as lettuce, tomatoes, cheese, pickles, and sauces of your choice.
Serve and Enjoy:
- Put the top bun on, assemble your burger, and then dig in to the deliciousness that is a handcrafted Barefoot Contessa Turkey Burger.
Video
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Frequently Asked Questions:
1. What is the Barefoot Contessa Turkey Burger recipe?
A tasty and flavorful handmade burger made with ground turkey, fresh breadcrumbs, parmesan cheese, parsley, and other ingredients is the Barefoot Contessa Turkey Burger recipe. It is a well-known meal that was influenced by Ina Garten’s cooking.
2. How do I make Barefoot Contessa Turkey Burgers at home?
Ground turkey, fresh breadcrumbs, parsley, Parmesan cheese, onion, egg, garlic, salt, and pepper are combined to make Barefoot Contessa Turkey Burgers. Form the ingredients into patties and fry them in a skillet until they are cooked through and golden brown. You can find all the recipe specifics on our website.
3. Can I customize the toppings for Barefoot Contessa Turkey Burgers?
Yes, you are able to alter the toppings to suit your tastes. Pickles, lettuce, tomatoes, cheese, and a variety of condiments like mayo and ketchup are typical options. Please feel free to add your own special ingredients and to get creative!
4. What makes this turkey burger recipe special?
The recipe for Barefoot Contessa Turkey Burgers is notable for having the ideal balance of flavors and textures. A favorite among home cooks, the juicy, savory burger is made with fresh ingredients and seasonings to make a delightful and comfortable dish.
5. Are there any alternative ingredients I can use in this recipe?
Although this dish tastes best as is, feel free to experiment with other herbs and spices to suit your palate. If you would rather use ground beef or chicken instead of turkey, you can also try that.
6. How long does it take to prepare and cook Barefoot Contessa Turkey Burgers?
It takes roughly 15 to 20 minutes for preparation and 10 to 12 minutes for cooking. You may have these tasty turkey burgers prepared in 25 to 32 minutes.
7. Is the Barefoot Contessa Turkey Burger suitable for special diets?
Indeed, you may modify this recipe to fit a variety of diets. It has a high protein content by nature and may be made gluten-free by using breadcrumbs that are free of gluten. For low-carb or keto diets, modifications can also be made according to individual dietary requirements.
Nutrition Fact –
Nutritional Values for One Serving (without toppings and bun):
Calories: Approximately 250-300 kcal
Protein: Approximately 25-30g
Carbohydrates: Approximately 10-15g
Dietary Fiber: Approximately 1-2g
Sugars: Approximately 1-2g
Fat: Approximately 12-15g
Saturated Fat: Approximately 3-5g
Cholesterol: Approximately 100mg
Sodium: Approximately 500-600mg
