Are you looking for a delicious way to enjoy fall’s flavors? This recipe for homemade Apple Moonshine Mash is the only one you need! This mixture is great for cold nights or parties since it puts a different spin on classic moonshine. Every drink will have the refreshing taste of apples permeated into it, making it a hit with both family and friends.
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INGREDIENTS
- 10 pounds of apples (use a mix of sweet and tart varieties for the best flavor)
- 1 gallon of apple cider
- 2 cups of granulated sugar
- 1 cup of brown sugar
- 2 cinnamon sticks
- 1 tablespoon of whole cloves
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground allspice
- 1 gallon of water
- 2 packets of active dry yeast
INSTRUCTIONS
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Peel, core, and cut the apples into quarters, making sure the skins stay on. The apple quarters should be put in a big stockpot.
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After covering the apples in the saucepan with the apple cider, stir in the cloves, nutmeg, allspice, cinnamon sticks, and both kinds of sugar.
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Once the spices are equally dispersed and the sugars have dissolved, pour in the gallon of water and whisk everything together.
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Bring the mixture to a gentle boil over medium heat. Once the apples are soft and mushy, reduce the heat to medium and simmer, stirring regularly, for one to two hours.
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After turning off the heat, take the pot and let the mixture to reach room temperature.
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After cooling, scatter the active dry yeast packets over the mash and mix them in gently. For seven to ten days, leave the pot covered with a fresh kitchen towel or cheesecloth and let it at room temperature, stirring once a day.
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After the mash has been mashed for seven to ten days, strain it through cheesecloth or a fine mesh screen to get rid of the particles, and then pour the liquid into sterilized glass bottles or jars.
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To enable the flavors to blend and the alcohol to mellow, securely seal the jars or bottles and keep them in a cold, dark area for at least two weeks.
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Your Apple Moonshine Mash is now mature and ready to be enjoyed! Use it as a foundation for cocktails or serve it cold over ice.
Apple Moonshine Mash
Equipment
- Large stockpot
- Stirring spoon
- Fine-mesh sieve or cheesecloth
- Glass jars or bottles for storage
Ingredients
- 10 pounds of apples (use a mix of sweet and tart varieties for the best flavor)
- 1 gallon of apple cider
- 2 cups of granulated sugar
- 1 cup of brown sugar
- 2 cinnamon sticks
- 1 tablespoon of whole cloves
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground allspice
- 1 gallon of water
- 2 packets of active dry yeast
Instructions
- Peel, core, and cut the apples into quarters, making sure the skins stay on. The apple quarters should be put in a big stockpot.
- After covering the apples in the saucepan with the apple cider, stir in the cloves, nutmeg, allspice, cinnamon sticks, and both kinds of sugar.
- Once the spices are equally dispersed and the sugars have dissolved, pour in the gallon of water and whisk everything together.
- Bring the mixture to a gentle boil over medium heat. Once the apples are soft and mushy, reduce the heat to medium and simmer, stirring regularly, for one to two hours.
- After turning off the heat, take the pot and let the mixture to reach room temperature.
- After cooling, scatter the active dry yeast packets over the mash and mix them in gently. For seven to ten days, leave the pot covered with a fresh kitchen towel or cheesecloth and let it at room temperature, stirring once a day.
- After the mash has been mashed for seven to ten days, strain it through cheesecloth or a fine mesh screen to get rid of the particles, and then pour the liquid into sterilized glass bottles or jars.
- To enable the flavors to blend and the alcohol to mellow, securely seal the jars or bottles and keep them in a cold, dark area for at least two weeks.
- Your Apple Moonshine Mash is now mature and ready to be enjoyed! Use it as a foundation for cocktails or serve it cold over ice.
Video
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Frequently Asked Questions:
1. What is Apple Moonshine Mash?
Homemade alcoholic beverages like Apple Moonshine Mash are produced by fermenting a blend of apples, apple cider, sugars, and spices. Every taste of this tasty take on classic moonshine has the sweetness of apples infused into it.
2. Is it legal to make Apple Moonshine Mash at home?
Depending on where you live, producing moonshine is either legal or illegal. Small amounts of homemade alcohol can be produced legally for personal use in many locations, but it is often unlawful to sell or distribute it without the required licenses. When making moonshine at home, always make sure you are in compliance with local laws and regulations.
3. How long does it take to make Apple Moonshine Mash?
From beginning to end, the process of creating Apple Moonshine Mash usually takes 3.5 weeks to 1 month. This covers the stages of preparing, cooking, fermenting, and aging. However, only a few hours are actually spent actively preparing and cooking during this period; the majority is spent waiting.
4. Can I use any type of apple to make Apple Moonshine Mash?
Indeed, you can prepare Apple Moonshine Mash with any kind of apple. But combining sour and sweet types will yield a more well-rounded taste profile. Try a variety of apple varieties to choose your favorite combo.
5. How strong is Apple Moonshine Mash?
Apple Moonshine Mash’s alcohol percentage varies according on fermentation duration and yeast activity, among other things. Homemade moonshine often contains a high percentage of alcohol—often more than 40% ABV (alcohol by volume). Consume sensibly and sparingly.
6. How should I store Apple Moonshine Mash?
Apple Moonshine Mash should be kept in tightly fitting glass bottles or jars that have been cleaned and sanitized. Store them away from heat sources and direct sunlight in a cold, dark area. Storing moonshine properly keeps its tastes and quality intact.
Nutrition Fact –
Calories: The sugars in the apples, the apple cider, and the additional granulated and brown sugars are the major sources of calories in this recipe. The exact amounts utilized will determine how many calories are in each serving. It is important to remember, nevertheless, that the majority of calories are derived from carbs, especially sugars.
Carbohydrates: As previously said, sugars are the main source of carbs in this dish. This has additional sweets such brown and granulated sugars in addition to the natural sugars found in the apples and apple cider. In this meal, the primary energy source is carbohydrates.
Fiber: Dietary fiber, such as that found in apples, helps maintain a healthy digestive system. However, the finished product may have very little fiber since a large portion of the fiber is lost during the straining process.
Protein and Fat: Apples do include trace levels of both protein and fat, but their contributions to the Apple Moonshine Mash’s total nutritional value are minimal.
Vitamins and Minerals: Apples are a great source of several vitamins and minerals, such as potassium, vitamin C, and several antioxidants. Depending on the cooking temperature and duration, some of these nutrients could be kept in the finished product.
